Research output per year
Research output per year
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Dive into the research topics where NJAES Food Innovation CtrNorth is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Profiles
Research output
- 43 Citations
- 4 h-Index
- 6 Article
-
Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life
Maldonado, J. A., Bruins, R. B., Yang, T., Wright, A., Dunne, C. P. & Karwe, M. V., Dec 1 2015, In: Journal of Food Processing and Preservation. 39, 6, p. 2035-2042 8 p.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food
Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, R. & Karwe, M. V., Oct 1 2015, In: Food Research International. 76, p. 595-604 10 p.Research output: Contribution to journal › Article › peer-review
9 Scopus citations -
Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage
Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, R., Schaffner, D. W. & Karwe, M. V., Oct 1 2015, In: Food Research International. 76, p. 587-594 8 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations