New Jersey Agricultural Experiment Station, Food Innovation Center

Fingerprint Dive into the research topics where New Jersey Agricultural Experiment Station, Food Innovation Center is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

military rations Agriculture & Biology
Pyrus Medicine & Life Sciences
pears Agriculture & Biology
pouches Agriculture & Biology
shelf life Agriculture & Biology
menu planning Agriculture & Biology
Temperature Medicine & Life Sciences
heat transfer Agriculture & Biology

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Research Output 1998 2015

  • 32 Citations
  • 3 h-Index
  • 6 Article
3 Citations (Scopus)

Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life

Maldonado, J. A., Bruins, H., Yang, T., Wright, A., Dunne, C. P. & Karwe, M., Dec 1 2015, In : Journal of Food Processing and Preservation. 39, 6, p. 2035-2042 8 p.

Research output: Contribution to journalArticle

Fast Foods
Pyrus
Ascorbic acid
pears
Ascorbic Acid
5 Citations (Scopus)

Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food

Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, H. & Karwe, M., Oct 1 2015, In : Food Research International. 76, p. 595-604 10 p.

Research output: Contribution to journalArticle

military rations
heat transfer
model food systems
physical properties
menu planning

Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage

Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, H., Schaffner, D. & Karwe, M., Oct 1 2015, In : Food Research International. 76, p. 587-594 8 p.

Research output: Contribution to journalArticle

military rations
spoilage
freezers
menu planning
Food