New Jersey Agricultural Experiment Station, Food Innovation Center

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  • Research Output

    • 36 Citations
    • 4 h-Index
    • 6 Article

    Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life

    Maldonado, J. A., Bruins, H., Yang, T., Wright, A., Dunne, C. P. & Karwe, M., Dec 1 2015, In : Journal of Food Processing and Preservation. 39, 6, p. 2035-2042 8 p.

    Research output: Contribution to journalArticle

  • 4 Scopus citations

    Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food

    Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, R. & Karwe, M. V., Oct 1 2015, In : Food Research International. 76, p. 595-604 10 p.

    Research output: Contribution to journalArticle

  • 6 Scopus citations

    Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage

    Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, R., Schaffner, D. W. & Karwe, M. V., Oct 1 2015, In : Food Research International. 76, p. 587-594 8 p.

    Research output: Contribution to journalArticle