Research Output per year
Fingerprint Dive into the research topics where New Jersey Agricultural Experiment Station, Food Innovation Center is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Research Output
- 36 Citations
- 4 h-Index
- 6 Article
Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life
Maldonado, J. A., Bruins, H., Yang, T., Wright, A., Dunne, C. P. & Karwe, M., Dec 1 2015, In : Journal of Food Processing and Preservation. 39, 6, p. 2035-2042 8 p.Research output: Contribution to journal › Article
4
Scopus
citations
Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food
Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, R. & Karwe, M. V., Oct 1 2015, In : Food Research International. 76, p. 595-604 10 p.Research output: Contribution to journal › Article
6
Scopus
citations
Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage
Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, R., Schaffner, D. W. & Karwe, M. V., Oct 1 2015, In : Food Research International. 76, p. 587-594 8 p.Research output: Contribution to journal › Article