Research Output per year
Fingerprint Dive into the research topics where New Jersey Agricultural Experiment Station, Food Innovation Center is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
military rations
Agriculture & Biology
Pyrus
Medicine & Life Sciences
pears
Agriculture & Biology
pouches
Agriculture & Biology
shelf life
Agriculture & Biology
menu planning
Agriculture & Biology
Temperature
Medicine & Life Sciences
heat transfer
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1998 2015
- 34 Citations
- 4 h-Index
- 6 Article
4
Citations
(Scopus)
Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life
Maldonado, J. A., Bruins, H., Yang, T., Wright, A., Dunne, C. P. & Karwe, M., Dec 1 2015, In : Journal of Food Processing and Preservation. 39, 6, p. 2035-2042 8 p.Research output: Contribution to journal › Article
Fast Foods
Pyrus
Ascorbic acid
pears
Ascorbic Acid
5
Citations
(Scopus)
Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food
Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, H. & Karwe, M., Oct 1 2015, In : Food Research International. 76, p. 595-604 10 p.Research output: Contribution to journal › Article
military rations
heat transfer
model food systems
physical properties
menu planning
Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage
Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, H., Schaffner, D. & Karwe, M., Oct 1 2015, In : Food Research International. 76, p. 587-594 8 p.Research output: Contribution to journal › Article
military rations
spoilage
freezers
menu planning
Food