Projects per year
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Dive into the research topics where School of Environmental and Biological Sciences, Agricultural, Food & Resource Economics is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Sanjib Bhuyan
- School of Environmental and Biological Sciences, Agricultural, Food & Resource Economics - PROFESSOR I ACD YR
Person
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Paul Gottlieb
- School of Environmental and Biological Sciences, Agricultural, Food & Resource Economics - ASSOC PROFESSOR ACD YR
Person
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Ramu Govindasamy
- School of Environmental and Biological Sciences, Agricultural, Food & Resource Economics - PROFESSOR I ACD YR
Person
Projects
- 6 Finished
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DECARBONIZING THE ELECTRICITY GRID AND ITS IMPLICATIONS FOR US AGRICULTURE: CHALLENGES AND OPPORTUNITIES
Hochman, G. (PI)
National Institute of Food and Agriculture
1/1/22 → 12/31/24
Project: Research project
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Innovations at the Nexus of Food, Energy, and Water Systems: Electrochemical Approaches to Sustainable Dinitrogen Fixation
Goldman, A. (PI) & Hochman, G. (CoPI)
9/1/17 → 8/31/21
Project: Research project
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INDUSTRY CLUSTERS AND THE LOCATION OF AGRICULTURE: ESTABLISHING A THEORETICAL BASE FOR ECONOMIC DEVELOPMENT PRACTICE
Gottlieb, P. (PI)
National Institute of Food and Agriculture
8/1/17 → 7/31/22
Project: Research project
Research output
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U.S. consumer valuation of key product attributes in salmon, shrimp, and oysters: Insights from discrete choice experiments
Errickson, L. B., Jin, Y., Zemeckis, D. & Hallman, W. K., 2025, (Accepted/In press) In: Aquaculture Economics and Management.Research output: Contribution to journal › Article › peer-review
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An Analysis of Factors Influencing African Indigenous Vegetable Farmers’ Bargaining Power: A Case Study from Zambia
Yu, Z., Xu, H., Govindasamy, R., Wyk, E. V., Ozkan, B. & Simon, J. E., Sep 1 2024, In: Tarim Bilimleri Dergisi. 30, 1, p. 193-204 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Did product certification and e-commerce benefit agricultural producers in China?
Liu, S., Jin, Y. & Zheng, F., Aug 2024, In: Food Policy. 127, 102688.Research output: Contribution to journal › Article › peer-review
Open Access15 Scopus citations