Projects per year
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Dive into the research topics where School of Environmental and Biological Sciences, Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
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George Carman
- School of Environmental and Biological Sciences, Food Science - DISTINGUISHED PROFESSOR
Person
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Chi-Tang Ho
- School of Environmental and Biological Sciences, Food Science - DISTINGUISHED PROFESSOR
Person
Projects
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Role of Lipoprotein Assembly in Maternal-Fetal Transport of Beta-Carotene
Quadro, L. & Hussain, M. M.
4/12/19 → 3/31/24
Project: Research project
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Proanthocyanidin metabolites produced by commensal gut microbes may promote metabolic resilience
9/24/18 → 8/31/22
Project: Research project
Research Output
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3′-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin Carcinogenesis
Lee, P. S., Chiou, Y. S., Chou, P. Y., Nagabhushanam, K., Ho, C. T. & Pan, M. H., Jan 2021, In: Phytomedicine. 81, 153432.Research output: Contribution to journal › Article › peer-review
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A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef
Juneja, V. K., Purohit, A. S., Golden, M., Osoria, M., Glass, K. A., Mishra, A., Thippareddi, H., Devkumar, G., Mohr, T. B., Minocha, U., Silverman, M. & Schaffner, D. W., Feb 2021, In: Food Microbiology. 93, 103618.Research output: Contribution to journal › Article › peer-review
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Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Guo, X., Ho, C. T., Wan, X., Zhu, H., Liu, Q. & Wen, Z., Mar 30 2021, In: Food Chemistry. 341, 128230.Research output: Contribution to journal › Article › peer-review