Projects per year
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Dive into the research topics where School of Environmental and Biological Sciences, Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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George Carman
- School of Environmental and Biological Sciences, Food Science - DISTINGUISHED PROFESSOR
Person
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Gil-Soo Han
- School of Environmental and Biological Sciences, Food Science - ASSOC RESEARCH PROFESSOR CALYR
Person
Projects
- 25 Finished
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2021 CAROTENOIDS GORDON RESEARCH CONFERENCE AND SEMINAR
Quadro, L. (PI)
National Institute of Food and Agriculture
10/1/21 → 9/30/23
Project: Research project
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A SUPER-RESOLUTION FLUORESCENCE MICROSCOPE FOR SINGLE MOLECULE MEASUREMENTS IN FOOD & NUTRITION, AGRICULTURAL, AND ENVIRONMENTAL RESEARCH
Ludescher, R. (PI)
National Institute of Food and Agriculture
9/15/20 → 9/14/21
Project: Research project
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Regulation and Role of Phosphatidate Phosphatase in Lipid Metabolism
Carman, G. (PI)
National Institute of General Medical Sciences
6/1/20 → 5/31/25
Project: Research project
Research output
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Aquaculture as a source of sustainable proteins
Chistyakov, V. A., Chikindas, M. L., Todorov, S. D., Bren, A. B., Allilueva, E. V. & Rudoy, D. V., 2025, In: Food Science and Applied Biotechnology. 8, 1, p. 123-135 13 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
Cold Plasma Treatment of Sweet Basil Seeds and Nutrient Water in Hydroponics: Impact on Growth and Quality
Inanoglu, S., Specca, D., Tepper, B. J., Simon, J. & Karwe, M., May 2025, In: Journal of Food Science. 90, 5, e70224.Research output: Contribution to journal › Article › peer-review
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Influence of Orthonasal delivery of sweet volatiles on the perception of fruitiness in the mouth
Tepper, B. J., Yousaf, N. Y., Cicerale, S. & Keast, R., May 2025, In: Food Quality and Preference. 126, 105391.Research output: Contribution to journal › Article › peer-review
Open Access