School of Environmental and Biological Sciences, Food Science

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  • Research Output

  • Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

    Jiang, Y., Zhu, Y., Li, F., Du, J., Huang, Q., Sun-Waterhouse, D. & Li, D., May 15 2020, In : International Journal of Biological Macromolecules. 151, p. 193-203 11 p.

    Research output: Contribution to journalArticle

  • Applications and delivery mechanisms of hyaluronic acid used for topical/transdermal delivery – A review

    Zhu, J., Tang, X., Jia, Y., Ho, C. T. & Huang, Q., Mar 30 2020, In : International Journal of Pharmaceutics. 578, 119127.

    Research output: Contribution to journalReview article