School of Environmental and Biological Sciences, Food Science

Fingerprint Dive into the research topics where School of Environmental and Biological Sciences, Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Yeast Chemical Compounds
Food Medicine & Life Sciences
Tea Medicine & Life Sciences
Saccharomyces cerevisiae Medicine & Life Sciences
Phosphatidate Phosphatase Medicine & Life Sciences
Temperature Medicine & Life Sciences
Antioxidants Medicine & Life Sciences
Growth Medicine & Life Sciences

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Projects 1980 2021

beta Carotene
Vitamin A
Embryonic Development
Vitamin A Deficiency
Carotenoids
Phytochemicals
Obesity
Food
Adipose Tissue
Research

Research Output 1976 2020

Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

Ning, F., Ge, Z., Qiu, L., Wang, X., Luo, L., Xiong, H. & Huang, Q., Feb 1 2020, In : Food Hydrocolloids. 99, 105308.

Research output: Contribution to journalArticle

peanut protein
food grades
nanoparticles
Emulsions
Nanoparticles

Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property

Chen, M., Chen, X. & Yam, K., Jan 1 2020, In : Food Control. 107, 106783.

Research output: Contribution to journalArticle

chlorine dioxide
cyclodextrins
Cyclodextrins
encapsulation
Spectrophotometry
2 Citations (Scopus)
Conalbumin
epigallocatechin
Hydrophobicity
Antioxidants
Digestion