Projects per year
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Dive into the research topics where SEBS - Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Regulation and Role of Phosphatidate Phosphatase in Lipid Metabolism
6/1/21 → 5/31/22
Project: Research project
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Role of Lipoprotein Assembly in Maternal-Fetal Transport of Beta-Carotene
Quadro, L. & HUSSAIN, M.
Eunice Kennedy Shriver National Institute of Child Health and Human Development
4/12/19 → 3/31/22
Project: Research project
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Proanthocyanidin metabolites produced by commensal gut microbes may promote metabolic resilience
National Center for Complementary and Integrative Health
9/24/18 → 8/31/22
Project: Research project
Research output
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3D printed high oil custard cream: Effects of whey protein isolate, hydroxypropylated starch and carrageenan on physicochemical properties and printing performance
Cai, Q., Zhong, Y., Xu, M., Huang, Q. & Lu, X., Feb 15 2022, In: LWT. 156, 113039.Research output: Contribution to journal › Article › peer-review
Open Access -
Absorption, Pharmacokinetics, Tissue Distribution, and Excretion Profiles of Sea Cucumber-Derived Sulfated Sterols in Mice
Li, Y., Wang, T., Shi, H. H., Wang, Y. M., Xue, C. H., Huang, Q. R. & Zhang, T. T., Jan 19 2022, In: Journal of agricultural and food chemistry. 70, 2, p. 480-487 8 p.Research output: Contribution to journal › Article › peer-review
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Advanced insight into the O/W emulsions stabilising capacity of water-soluble protein from Tenebrio molitor
Huang, D., Wu, Y., Li, W., Zhu, X., Liu, J., Jiang, Y., Huang, Q. & Li, D., 2022, (Accepted/In press) In: International Journal of Food Science and Technology.Research output: Contribution to journal › Article › peer-review