Projects per year
Fingerprint Dive into the research topics where School of Environmental and Biological Sciences, Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Yeast
Chemical Compounds
Food
Medicine & Life Sciences
Tea
Medicine & Life Sciences
Saccharomyces cerevisiae
Medicine & Life Sciences
Phosphatidate Phosphatase
Medicine & Life Sciences
Temperature
Medicine & Life Sciences
Antioxidants
Medicine & Life Sciences
Growth
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
George Carman
- School of Environmental and Biological Sciences, Food Science - DISTINGUISHED PROFESSOR
Person
Chi-Tang Ho
- School of Environmental and Biological Sciences, Food Science - DISTINGUISHED PROFESSOR
Person
Projects 1980 2021
Improving Antioxidant Activities Of Nutraceuticals Through Engineering Emulsions With Controlled Interfacial Distributions
National Institute of Food and Agriculture (NIFA)
6/30/16 → 3/31/21
Project: Research project
Emulsions
Antioxidants
Encapsulation
Nutrition
Oils
The Asymmetric Cleavage Of Beta-Carotene In Mammalian Embryonic Development
National Institutes of Health (NIH)
1/1/16 → 12/31/20
Project: Research project
beta Carotene
Vitamin A
Embryonic Development
Vitamin A Deficiency
Carotenoids
Identification And Mechanism Of Anti-Obesity Phytochemicals In Foods
National Institute of Food and Agriculture (NIFA)
10/20/15 → 9/30/20
Project: Research project
Phytochemicals
Obesity
Food
Adipose Tissue
Research
Research Output 1976 2020
Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions
Ning, F., Ge, Z., Qiu, L., Wang, X., Luo, L., Xiong, H. & Huang, Q., Feb 1 2020, In : Food Hydrocolloids. 99, 105308.Research output: Contribution to journal › Article
peanut protein
food grades
nanoparticles
Emulsions
Nanoparticles
Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property
Chen, M., Chen, X. & Yam, K., Jan 1 2020, In : Food Control. 107, 106783.Research output: Contribution to journal › Article
chlorine dioxide
cyclodextrins
Cyclodextrins
encapsulation
Spectrophotometry
2
Citations
(Scopus)
Impact of covalent or non-covalent bound epigallocatechin-3-gallate (EGCG) on assembly, physicochemical characteristics and digestion of ovotransferrin fibrils
Wei, Z. & Huang, Q., Jan 1 2020, In : Food Hydrocolloids. 98, 105314.Research output: Contribution to journal › Article
Conalbumin
epigallocatechin
Hydrophobicity
Antioxidants
Digestion