School of Environmental and Biological Sciences, Food Science

Fingerprint Dive into the research topics where School of Environmental and Biological Sciences, Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Yeast Chemical Compounds
Food Medicine & Life Sciences
Tea Medicine & Life Sciences
Saccharomyces cerevisiae Medicine & Life Sciences
Phosphatidate Phosphatase Medicine & Life Sciences
Temperature Medicine & Life Sciences
Antioxidants Medicine & Life Sciences
Growth Medicine & Life Sciences

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Projects 1980 2021

beta Carotene
Vitamin A
Embryonic Development
Vitamin A Deficiency
Carotenoids
Phytochemicals
Obesity
Food
Adipose Tissue
Research

Research Output 1976 2019

1 Citation (Scopus)

A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage

Cadavez, V. A. P., Campagnollo, F. B., Silva, R. A., Duffner, C. M., Schaffner, D., Sant'Ana, A. S. & Gonzales-Barron, U., Jun 1 2019, In : Food Microbiology. 79, p. 48-60 13 p.

Research output: Contribution to journalArticle

fresh cheeses
Cheese
Listeria monocytogenes
Lactic Acid
Bacteria
1 Citation (Scopus)

Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea

Guo, X., Ho, C-T., Schwab, W., Song, C. & Wan, X., May 15 2019, In : Food Chemistry. 280, p. 73-82 10 p.

Research output: Contribution to journalArticle

theanine
Tea
tea
odors
Chemical analysis
4 Citations (Scopus)

Assembly of iron-bound ovotransferrin amyloid fibrils

Wei, Z. & Huang, Q., Apr 1 2019, In : Food Hydrocolloids. 89, p. 579-589 11 p.

Research output: Contribution to journalArticle

Conalbumin
amyloid
Amyloid
Iron
iron