Projects per year
Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit
Yeast
Chemical Compounds
Food
Medicine & Life Sciences
Tea
Medicine & Life Sciences
Saccharomyces cerevisiae
Medicine & Life Sciences
Phosphatidate Phosphatase
Medicine & Life Sciences
Temperature
Medicine & Life Sciences
Antioxidants
Medicine & Life Sciences
Yeasts
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
George Carman
- School of Environmental and Biological Sciences, Food Science - DISTINGUISHED PROFESSOR
Person
Chi-Tang Ho
- School of Environmental and Biological Sciences, Food Science - DISTINGUISHED PROFESSOR
Person
Projects 1980 2021
Improving Antioxidant Activities Of Nutraceuticals Through Engineering Emulsions With Controlled Interfacial Distributions
National Institute of Food and Agriculture (NIFA)
6/30/16 → 3/31/21
Project: Research project
Emulsions
Antioxidants
Encapsulation
Nutrition
Oils
The Asymmetric Cleavage Of Beta-Carotene In Mammalian Embryonic Development
National Institutes of Health (NIH)
1/1/16 → 12/31/20
Project: Research project
beta Carotene
Vitamin A
Embryonic Development
Vitamin A Deficiency
Carotenoids
Identification And Mechanism Of Anti-Obesity Phytochemicals In Foods
National Institute of Food and Agriculture (NIFA)
10/20/15 → 9/30/20
Project: Research project
Phytochemicals
Obesity
Food
Adipose Tissue
Research
Research Output 1976 2019
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
Cadavez, V. A. P., Campagnollo, F. B., Silva, R. A., Duffner, C. M., Schaffner, D., Sant'Ana, A. S. & Gonzales-Barron, U., Jun 1 2019, In : Food Microbiology. 79, p. 48-60 13 p.Research output: Contribution to journal › Article
fresh cheeses
Cheese
Listeria monocytogenes
Lactic Acid
Bacteria
1
Citation
(Scopus)
Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
Guo, X., Ho, C-T., Schwab, W., Song, C. & Wan, X., May 15 2019, In : Food Chemistry. 280, p. 73-82 10 p.Research output: Contribution to journal › Article
theanine
Tea
tea
odors
Chemical analysis
Assembly of Protein-Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper
Wei, Z. & Huang, Q., Feb 6 2019, In : Journal of Agricultural and Food Chemistry. 67, 5, p. 1344-1352 9 p.Research output: Contribution to journal › Article
Polysaccharides
ingredients
polysaccharides
Proteins
proteins