School of Environmental and Biological Sciences, Food Science

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Yeast Chemical Compounds
Food Medicine & Life Sciences
Tea Medicine & Life Sciences
Saccharomyces cerevisiae Medicine & Life Sciences
Phosphatidate Phosphatase Medicine & Life Sciences
Temperature Medicine & Life Sciences
Polyphenols Medicine & Life Sciences
Antioxidants Medicine & Life Sciences

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Projects 1980 2024

beta Carotene
Tretinoin
Lipoproteins
Mothers
Placenta
beta Carotene
Vitamin A
Embryonic Development
Vitamin A Deficiency
Carotenoids

Research Output 1974 2020

portable equipment
Pleasure
jars
odors
Equipment and Supplies
Least-Squares Analysis
umami
sensory evaluation
least squares
Chickens
1 Citation (Scopus)

Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil

Tian, X., Guo, S., Zhang, S., Li, P., Wang, T., Ho, C. T., Pan, M. H. & Bai, N., Jan 1 2020, In : Journal of Food Biochemistry. 44, 1, e13088.

Research output: Contribution to journalArticle

Paeonia
seed oils
Inhibitory Concentration 50
inhibitory concentration 50
Meals