School of Environmental and Biological Sciences, Food Science

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Yeast Chemical Compounds
Food Medicine & Life Sciences
Tea Medicine & Life Sciences
Saccharomyces cerevisiae Medicine & Life Sciences
Phosphatidate Phosphatase Medicine & Life Sciences
Temperature Medicine & Life Sciences
Antioxidants Medicine & Life Sciences
Yeasts Medicine & Life Sciences

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Projects 1980 2021

beta Carotene
Vitamin A
Embryonic Development
Vitamin A Deficiency
Carotenoids
Phytochemicals
Obesity
Food
Adipose Tissue
Research

Research Output 1976 2019

A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage

Cadavez, V. A. P., Campagnollo, F. B., Silva, R. A., Duffner, C. M., Schaffner, D., Sant'Ana, A. S. & Gonzales-Barron, U., Jun 1 2019, In : Food Microbiology. 79, p. 48-60 13 p.

Research output: Contribution to journalArticle

fresh cheeses
Cheese
Listeria monocytogenes
Lactic Acid
Bacteria
1 Citation (Scopus)

Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea

Guo, X., Ho, C-T., Schwab, W., Song, C. & Wan, X., May 15 2019, In : Food Chemistry. 280, p. 73-82 10 p.

Research output: Contribution to journalArticle

theanine
Tea
tea
odors
Chemical analysis

Assembly of Protein-Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper

Wei, Z. & Huang, Q., Feb 6 2019, In : Journal of Agricultural and Food Chemistry. 67, 5, p. 1344-1352 9 p.

Research output: Contribution to journalArticle

Polysaccharides
ingredients
polysaccharides
Proteins
proteins