Projects per year
Fingerprint
Dive into the research topics where SEBS - Human Ecology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Projects
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Race and the transformation of the food environment: Fast food, African Americans, and the color line, 1955-1995
Kwate, N. O. & KWATE, N. O.
U.S. National Library of Medicine
9/1/17 → 8/31/21
Project: Research project
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COLLABORATIVE RESEARCH: ASSESSING ""SYSTEMS THINKING"" SKILLS AND LEARNING IN INTERDISCIPLINARY STEM COURSES
Jordan, R.
National Science Foundation (National Science Foundation (NSF))
9/1/17 → 8/31/19
Project: Research project
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DOCTORAL DISSERTATION RESEARCH IN DRMS: IMPROVING FOOD SAFETY CRISIS COMMUNICATIONS
National Science Foundation (National Science Foundation (NSF))
7/1/15 → 6/30/16
Project: Research project
Research output
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Adaptation and resilience of commercial fishers in the Northeast United States during the early stages of the COVID-19 pandemic
Smith, S. L., Golden, A. S., Ramenzoni, V., Zemeckis, D. R. & Jensen, O. P., Dec 2020, In: PloS one. 15, 12 December, e0243886.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
An empirical assessment of common or usual names to label cell-based seafood products
Hallman, W. K. & Hallman, W. K., Aug 1 2020, In: Journal of Food Science. 85, 8, p. 2267-2277 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Are we at a climate tipping point?
McElwee, P., Jan 1 2020, In: Current History. 119, 1, p. 34-36 3 p.Research output: Contribution to journal › Review article › peer-review