Projects per year
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Profiles
Cara Cuite
- School of Environmental and Biological Sciences, Human Ecology - ASST EXTENSION SPEC CAL YR
Person
Peter Guarnaccia
- School of Environmental and Biological Sciences, Human Ecology - PROFESSOR I ACD YR
- Institute for Health, Health Care Policy & Aging Research - CORE FACULTY
Person
William Hallman
- School of Environmental and Biological Sciences, Human Ecology - PROFESSOR I AY-CHAIR
Person
Projects
Race and the transformation of the food environment: Fast food, African Americans, and the color line, 1955-1995
9/1/17 → 8/31/20
Project: Research project
DOCTORAL DISSERTATION RESEARCH IN DRMS: IMPROVING FOOD SAFETY CRISIS COMMUNICATIONS
National Science Foundation (National Science Foundation (NSF))
7/1/15 → 6/30/16
Project: Research project
Research Output
An empirical assessment of common or usual names to label cell-based seafood products
Hallman, W. K. & Hallman, W. K., Aug 1 2020, In : Journal of Food Science. 85, 8, p. 2267-2277 11 p.Research output: Contribution to journal › Article
Open Access
Beyond Market Logics: Payments for Ecosystem Services as Alternative Development Practices in the Global South
Shapiro-Garza, E., McElwee, P., Van Hecken, G. & Corbera, E., Jan 1 2020, In : Development and Change. 51, 1, p. 3-25 23 p.Research output: Contribution to journal › Article
Open Access
4
Scopus
citations
Building community, benefiting neighbors: “Buying local” by people who do not fit the mold for “ethical consumers”
Schoolman, E. D., Aug 1 2020, In : Journal of Consumer Culture. 20, 3, p. 285-304 20 p.Research output: Contribution to journal › Article
3
Scopus
citations