Projects per year
Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit
marsh
Earth & Environmental Sciences
Phragmites australis
Agriculture & Biology
saltmarsh
Earth & Environmental Sciences
salt marshes
Agriculture & Biology
land information system
Earth & Environmental Sciences
wetland
Earth & Environmental Sciences
garden
Earth & Environmental Sciences
marshes
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Richard Alomar
- School of Environmental and Biological Sciences, Landscape Architecture - Assistant Professor
Person
Anette Freytag
- School of Environmental and Biological Sciences, Landscape Architecture - ASSOC PROFESSOR ACD YR
Person
Frank Gallagher
- School of Environmental and Biological Sciences, Landscape Architecture - ASSOC PROFESSOR PROF PRACT AY
Person
Projects 1989 2019
Protection Plans And Needs For Forests In The Raritan Basin, Nj
National Institute of Food and Agriculture (NIFA)
7/4/16 → 6/30/19
Project: Research project
watershed
basin
water quality
open space
vulnerability
Administrative Supplement To ""Enabling Data Science In Biology
National Institutes of Health (NIH)
6/6/16 → 5/31/17
Project: Research project
supplement
biology
science
curriculum
data bank
Enabling Data Science In Biology
National Institutes of Health (NIH)
9/1/15 → 8/31/18
Project: Research project
biology
science
curriculum
data bank
resources
Research Output 1988 2019
Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food Environment
Lorts, C., Tasevska, N., Adams, M. A., Yedidia, M., Tulloch, D., Hooker, S. P. & Ohri-Vachaspati, P., Jan 1 2019, In : Journal of the Academy of Nutrition and Dietetics.Research output: Contribution to journal › Article
Food Assistance
Supplemental Nutrition Assistance Program
eating habits
foods
Food
Design as Democracy: Techniques for Collective Creativity
Lawson, L. (ed.), De La Pena, D. (ed.), Allen, D. (ed.), Hester, R. (ed.), Hou, J. (ed.) & McNally, M. (ed.), 2017, Washington: Island Press. 326 p.Research output: Book/Report › Book
Drawing Together: Using sketchbooks to gain insight on a program's effectiveness
Alomar, R., Oct 1 2017, In : Journal of Extension. 55, 5Research output: Contribution to journal › Article
instruction