School of Environmental and Biological Sciences, Nutritional Sciences

Fingerprint Dive into the research topics where School of Environmental and Biological Sciences, Nutritional Sciences is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Fatty Acid-Binding Proteins Medicine & Life Sciences
Fatty Acids Medicine & Life Sciences
Fats Medicine & Life Sciences
Diet Medicine & Life Sciences
Health Medicine & Life Sciences
Glutamine Medicine & Life Sciences
Obesity Medicine & Life Sciences

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Projects 1987 2021

Amino Acids
Gene Regulatory Networks
Activating Transcription Factor 4
Disease Resistance
DNA Damage
Metabolic Diseases
Fatty Liver
DNA Repair
Phosphatidic Acids

Research Output 1973 2019

25-hydroxyvitamin D and Vitamin D binding protein levels in patients with primary hyperparathyroidism before and after parathyroidectomy

Wang, X., Sheng, Z., Meng, L., Su, C., Trooskin, S. & Shapses, S., Jan 1 2019, In : Frontiers in Endocrinology. 10, MAR, 171.

Research output: Contribution to journalArticle

Open Access
Vitamin D-Binding Protein
Primary Hyperparathyroidism
Parathyroid Hormone
Body Mass Index
1 Citation (Scopus)

Associations between brain structure and perceived intensity of sweet and bitter tastes

Hwang, L. D., Strike, L. T., Couvy-Duchesne, B., de Zubicaray, G. I., McMahon, K., Breslin, P., Reed, D. R., Martin, N. G. & Wright, M. J., May 2 2019, In : Behavioural Brain Research. 363, p. 103-108 6 p.

Research output: Contribution to journalArticle


Breakfast Consumption, Family Breakfast, and Adiposity Trajectory in Adolescence—The Adolescent Nutritional Assessment Longitudinal Cohort Study

Hassan, B. K., Cunha, D. B., da Veiga, G. V., Pereira, R. A., Hoffman, D. & Sichieri, R., Jun 1 2019, In : Journal of the Academy of Nutrition and Dietetics. 119, 6, p. 944-956 13 p.

Research output: Contribution to journalArticle

Nutrition Assessment
nutrition assessment