School of Environmental and Biological Sciences, Nutritional Sciences

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Food Medicine & Life Sciences
Fatty Acid-Binding Proteins Medicine & Life Sciences
Fatty Acids Medicine & Life Sciences
Liver Medicine & Life Sciences
Rats Chemical Compounds
Diet Medicine & Life Sciences
Fats Medicine & Life Sciences
Glutamine Medicine & Life Sciences

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Projects 1987 2021

Amino Acids
Gene Regulatory Networks
Proteolysis
Activating Transcription Factor 4
Disease Resistance
DNA Damage
Obesity
Metabolic Diseases
Fatty Liver
DNA Repair
Cholesterol
Proteins
Sterols
Phosphatidic Acids
Membranes

Research Output 1973 2019

Associations between brain structure and perceived intensity of sweet and bitter tastes

Hwang, L. D., Strike, L. T., Couvy-Duchesne, B., de Zubicaray, G. I., McMahon, K., Breslin, P., Reed, D. R., Martin, N. G. & Wright, M. J., May 2 2019, In : Behavioural Brain Research. 363, p. 103-108 6 p.

Research output: Contribution to journalArticle

Quinine
Brain
Propylthiouracil
Caffeine
Connectome

Breakfast Consumption, Family Breakfast, and Adiposity Trajectory in Adolescence—The Adolescent Nutritional Assessment Longitudinal Cohort Study

Hassan, B. K., Cunha, D. B., da Veiga, G. V., Pereira, R. A., Hoffman, D. & Sichieri, R., Jan 1 2019, In : Journal of the Academy of Nutrition and Dietetics.

Research output: Contribution to journalArticle

Nutrition Assessment
nutrition assessment
Breakfast
breakfast
Adiposity

Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites

Horacek, T. M., Simon, M., Dede Yildirim, E., White, A. A., Shelnutt, K. P., Riggsbee, K., Olfert, M. D., Morrell, J. S., Mathews, A. E., Zhou, W., Kidd, T., Kattelmann, K., Greene, G., Franzen-Castle, L., Colby, S., Byrd-Bredbenner, D. & Brown, O., Mar 4 2019, In : International journal of environmental research and public health. 16, 5

Research output: Contribution to journalArticle

Open Access
Policy Making
Workplace
Students
Health
Benchmarking