School of Environmental and Biological Sciences, Nutritional Sciences

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    Projects

  • Research Output

    Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization (Scientific Reports, (2018), 8, 1, (16414), 10.1038/s41598-018-34713-z)

    Ong, J. S., Hwang, L. D., Zhong, V. W., An, J., Gharahkhani, P., Breslin, P. A. S., Wright, M. J., Lawlor, D. A., Whitfield, J., MacGregor, S., Martin, N. G. & Corneli, M. C., Dec 1 2020, In : Scientific reports. 10, 1, 4778.

    Research output: Contribution to journalComment/debate

    Open Access
  • Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

    McNamara, J., Olfert, M. D., Sowers, M., Colby, S., White, A., Byrd-Bredbenner, C., Kattelmann, K., Franzen-Castle, L. D., Brown, O., Kidd, T., Shelnutt, K. P., Horacek, T. & Greene, G. W., Feb 2020, In : Journal of Nutrition Education and Behavior. 52, 2, p. 152-161 10 p.

    Research output: Contribution to journalArticle

  • Development of Population-Specific Prediction Equations for Bioelectrical Impedance Analyses in Vietnamese Children

    Nguyen, P. H., Young, M. F., Khuong, L. Q., Ramakrishnan, U., Martorell, R. & Hoffman, D. J., 2020, (Accepted/In press) In : British Journal of Nutrition.

    Research output: Contribution to journalArticle

    Open Access