Projects per year
Fingerprint Dive into the research topics where School of Environmental and Biological Sciences, Nutritional Sciences is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Food
Medicine & Life Sciences
Fatty Acid-Binding Proteins
Medicine & Life Sciences
Fatty Acids
Medicine & Life Sciences
Fats
Medicine & Life Sciences
Diet
Medicine & Life Sciences
Health
Medicine & Life Sciences
Glutamine
Medicine & Life Sciences
Obesity
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Tracy Anthony
- School of Environmental and Biological Sciences, Nutritional Sciences - PROFESSOR I ACD YR
- Cancer Metabolism and Growth Program, CINJ - FULL MEMBER
Person
Debra Byrd-Bredbenner
- School of Environmental and Biological Sciences, Nutritional Sciences - DISTINGUISHED PROFESSOR AY
Person
Projects 1987 2021
Homeostatic Responses To Amino Acid Insufficiency
National Institutes of Health (NIH)
9/20/16 → 6/30/21
Project: Research project
Amino Acids
Gene Regulatory Networks
Proteolysis
Activating Transcription Factor 4
Disease Resistance
Role Of Oxidative Dna Damage In The Onset And Progression Of Metabolic Syndrome
National Institutes of Health (NIH)
9/1/16 → 8/31/19
Project: Research project
DNA Damage
Obesity
Metabolic Diseases
Fatty Liver
DNA Repair
Mechanisms Of Cholesterol Transport By Npc Proteins
National Institutes of Health (NIH)
7/1/16 → 6/30/20
Project: Research project
Cholesterol
Proteins
Sterols
Phosphatidic Acids
Membranes
Research Output 1973 2019
25-hydroxyvitamin D and Vitamin D binding protein levels in patients with primary hyperparathyroidism before and after parathyroidectomy
Wang, X., Sheng, Z., Meng, L., Su, C., Trooskin, S. & Shapses, S., Jan 1 2019, In : Frontiers in Endocrinology. 10, MAR, 171.Research output: Contribution to journal › Article
Open Access
Vitamin D-Binding Protein
Parathyroidectomy
Primary Hyperparathyroidism
Parathyroid Hormone
Body Mass Index
1
Citation
(Scopus)
Associations between brain structure and perceived intensity of sweet and bitter tastes
Hwang, L. D., Strike, L. T., Couvy-Duchesne, B., de Zubicaray, G. I., McMahon, K., Breslin, P., Reed, D. R., Martin, N. G. & Wright, M. J., May 2 2019, In : Behavioural Brain Research. 363, p. 103-108 6 p.Research output: Contribution to journal › Article
Quinine
Brain
Propylthiouracil
Caffeine
Connectome
Breakfast Consumption, Family Breakfast, and Adiposity Trajectory in Adolescence—The Adolescent Nutritional Assessment Longitudinal Cohort Study
Hassan, B. K., Cunha, D. B., da Veiga, G. V., Pereira, R. A., Hoffman, D. & Sichieri, R., Jun 1 2019, In : Journal of the Academy of Nutrition and Dietetics. 119, 6, p. 944-956 13 p.Research output: Contribution to journal › Article
Nutrition Assessment
nutrition assessment
Breakfast
breakfast
Adiposity