Projects per year
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Dive into the research topics where School of Environmental and Biological Sciences, Nutritional Sciences is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
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Tracy Anthony
- School of Environmental and Biological Sciences, Nutritional Sciences - PROFESSOR I ACD YR
- Cancer Metabolism and Growth Program, CINJ - FULL MEMBER
Person
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Debra Byrd-Bredbenner
- School of Environmental and Biological Sciences, Nutritional Sciences - DISTINGUISHED PROFESSOR AY
Person
Projects
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Vitamin B12 status, cognitive decline and incident dementia
Miller, J. & Jacques, P.
4/1/19 → 1/31/24
Project: Research project
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Homeostatic Responses to Amino Acid Insufficiency
Anthony, T. & Wek, R.
9/20/16 → 6/30/21
Project: Research project
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ORAL METABOLIC SENSING OF SUGARS BY HUMANS
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
6/20/16 → 5/14/21
Project: Research project
Research Output
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Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization (Scientific Reports, (2018), 8, 1, (16414), 10.1038/s41598-018-34713-z)
Ong, J. S., Hwang, L. D., Zhong, V. W., An, J., Gharahkhani, P., Breslin, P. A. S., Wright, M. J., Lawlor, D. A., Whitfield, J., MacGregor, S., Martin, N. G. & Corneli, M. C., Dec 1 2020, In : Scientific reports. 10, 1, 4778.Research output: Contribution to journal › Comment/debate › peer-review
Open Access -
Can dietary fatty acids affect the covid-19 infection outcome in vulnerable populations?
Onishi, J. C., Häggblom, M. M. & Shapses, S. A., Jul 1 2020, In : mBio. 11, 4, p. 1-6 6 p., e01723-20.Research output: Contribution to journal › Article › peer-review
Open Access -
Development and validation of the short healthy eating index survey with a college population to assess dietary quality and intake
Colby, S., Zhou, W., Allison, C., Mathews, A. E., Olfert, M. D., Morrell, J. S., Byrd-Bredbenner, C., Greene, G., Brown, O., Kattelmann, K. & Shelnutt, K., Sep 2020, In : Nutrients. 12, 9, p. 1-24 24 p., 2611.Research output: Contribution to journal › Article › peer-review
Open Access