Projects per year
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Dive into the research topics where Beverly Tepper is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 5 Finished
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PLANNING GRANT: I/UCRC IN SENSORY SCIENCES AND INNOVATION
National Science Foundation (National Science Foundation (NSF))
4/1/14 → 3/31/15
Project: Research project
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TASTE GENETICS, OBESITY AND WEIGHT LOSS
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
1/10/14 → 11/3/18
Project: Research project
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TASTE GENETICS, FOOD CHOICE AND OBESITY.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/1/10 → 9/30/13
Project: Research project
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Gestational Diabetes in Women:Taste &Endocrine Factors
National Institute on Deafness and Other Communication Disorders
4/8/02 → 3/31/07
Project: Research project
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TASTE IN WOMEN WITH GESTATIONAL DIABETES MELLITUS
National Institute on Deafness and Other Communication Disorders
1/1/95 → 12/31/96
Project: Research project
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Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors
Mastinu, M., Melis, M., Yousaf, N. Y., Barbarossa, I. T. & Tepper, B. J., Mar 2023, In: Journal of Food Science. 88, p. 65-90 26 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
Robino, A., Concas, M. P., Spinelli, S., Pierguidi, L., Tepper, B. J., Gasparini, P., Prescott, J., Monteleone, E., Gallina Toschi, T., Torri, L., Pagliarini, E., Gasperi, F. & Dinnella, C., Jan 2022, In: Food Quality and Preference. 95, 104361.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals
Yousaf, N. Y., Wu, G., Melis, M., Mastinu, M., Contini, C., Cabras, T., Barbarossa, I. T., Zhao, L., Lam, Y. Y. & Tepper, B. J., Apr 1 2022, In: Nutrients. 14, 7, 1492.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
How do trained panelists characterize baby leafy greens? A comparison of descriptive analysis and Napping
O'Brien, R., Simon, J. E. & Tepper, B. J., Jan 2022, In: Journal of Food Science. 87, 1, p. 396-414 19 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
The Effects of Cranberry Polyphenol Extract (CPE) Supplementation on Astringency and Flavor Perception as a Function of PROP Taster Status and Other Individual Factors
Yousaf, N. Y. & Tepper, B. J., Oct 2022, In: International journal of environmental research and public health. 19, 19, 11995.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations