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Beverly Tepper

  • 3775 Citations
  • 35 h-Index
1982 …2020

Research output per year

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Projects

PLANNING GRANT: I/UCRC IN SENSORY SCIENCES AND INNOVATION

Tepper, B.

National Science Foundation (National Science Foundation (NSF))

4/1/14 → 3/31/15

Project: Research project

    • TASTE GENETICS, OBESITY AND WEIGHT LOSS

    Tepper, B.

    National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

    1/10/14 → 11/3/18

    Project: Research project

    • TASTE GENETICS, FOOD CHOICE AND OBESITY.

    Tepper, B.

    National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

    10/1/10 → 9/30/13

    Project: Research project

    • Gestational Diabetes in Women:Taste &Endocrine Factors

    Tepper, B.

    National Institutes of Health

    4/8/02 → 3/31/07

    Project: Research project

    • TASTE IN WOMEN WITH GESTATIONAL DIABETES MELLITUS

    Tepper, B.

    National Institutes of Health

    1/1/95 → 12/31/96

    Project: Research project

    • Research Output

    A comparison of hedonic and emotional responses to common odors delivered by qPODs (Portable Olfactive Devices) and traditional sniff jars

    Gaby, J. M. & Tepper, B. J., Mar 2020, In : Food Quality and Preference. 80, 103804.

    Research output: Contribution to journal › Article

    • Taste, nutrition, and health

    Tepper, B. J. & Barbarossa, I. T., Jan 2020, In : Nutrients. 12, 1, 155.

    Research output: Contribution to journal › Editorial

    Open Access

    • Taste changes in patients with inflammatory bowel disease: Associations with PROP phenotypes and polymorphisms in the salivary protein, gustin and CD36 receptor genes

    Melis, M., Mastinu, M., Sollai, G., Paduano, D., Chicco, F., Magrì, S., Usai, P., Crnjar, R., Tepper, B. J. & Barbarossa, I. T., Feb 2020, In : Nutrients. 12, 2, 409.

    Research output: Contribution to journal › Article

    Open Access

    • Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)

    Sollai, G., Melis, M., Mastinu, M., Pani, D., Cosseddu, P., Bonfiglio, A., Crnjar, R., Tepper, B. J. & Barbarossa, I. T., Jan 1 2019, In : Nutrients. 11, 2, 315.

    Research output: Contribution to journal › Article

    Open Access
    • 4 Scopus citations

    Perception and liking of soups flavored with chipotle chili and ginger extracts: Effects of PROP taster status, personality traits and emotions

    Scott, N. O., Burgess, B. & Tepper, B. J., Apr 2019, In : Food Quality and Preference. 73, p. 192-201 10 p.

    Research output: Contribution to journal › Article

    • 4 Scopus citations