Projects per year
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Dive into the research topics where Beverly Tepper is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 3 Finished
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Planning Grant: I/UCRC in Sensory Sciences and Innovation
Tepper, B. (PI), Haviland, J. M. (CoPI) & Simon, J. (CoPI)
4/1/14 → 3/31/15
Project: Research project
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Gestational Diabetes in Women:Taste &Endocrine Factors
Tepper, B. (PI)
National Institute on Deafness and Other Communication Disorders
4/8/02 → 3/31/07
Project: Research project
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TASTE IN WOMEN WITH GESTATIONAL DIABETES MELLITUS
Tepper, B. (PI)
National Institute on Deafness and Other Communication Disorders
1/1/95 → 12/31/96
Project: Research project
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Cold Plasma Treatment of Sweet Basil Seeds and Nutrient Water in Hydroponics: Impact on Growth and Quality
Inanoglu, S., Specca, D., Tepper, B. J., Simon, J. E. & Karwe, M. V., May 2025, In: Journal of Food Science. 90, 5, e70224.Research output: Contribution to journal › Article › peer-review
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Influence of Orthonasal delivery of sweet volatiles on the perception of fruitiness in the mouth
Tepper, B. J., Yousaf, N. Y., Cicerale, S. & Keast, R., May 2025, In: Food Quality and Preference. 126, 105391.Research output: Contribution to journal › Article › peer-review
Open Access -
Relationship between sensory perceptions and volatile and phenolic compounds of fresh basil (Ocimum basilicum L.) evaluated by multivariate statistics
Brindisi, L. J., O'Brien, R., Hayes, B. K., Kotwal, S., Wu, Q., Simon, J. E. & Tepper, B. J., Apr 2025, In: Journal of Food Science. 90, 4, e70194.Research output: Contribution to journal › Article › peer-review
Open Access -
Determination of glucosinolates and breakdown products in Brassicaceae baby leafy greens using UHPLC-QTOF/MS and GC/MS
Brindisi, L. J., Lyu, W., Juliani, H. R., Wu, Q., Tepper, B. J. & Simon, J. E., Dec 2023, In: Food Chemistry Advances. 3, 100389.Research output: Contribution to journal › Article › peer-review
Open Access9 Scopus citations -
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors
Mastinu, M., Melis, M., Yousaf, N. Y., Barbarossa, I. T. & Tepper, B. J., Mar 2023, In: Journal of Food Science. 88, p. 65-90 26 p.Research output: Contribution to journal › Article › peer-review
Open Access16 Scopus citations