Projects per year
Fingerprint Dive into the research topics where Beverly Tepper is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 9 Similar Profiles
Propylthiouracil
Medicine & Life Sciences
propylthiouracil
Agriculture & Biology
Fats
Medicine & Life Sciences
Food Preferences
Medicine & Life Sciences
Food
Medicine & Life Sciences
Taste Perception
Medicine & Life Sciences
Energy Intake
Medicine & Life Sciences
Eating
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2010 2018
- 3 Finished
Planning Grant: I/Ucrc In Sensory Sciences And Innovation
National Science Foundation (NSF)
4/1/14 → 3/31/15
Project: Research project
grant
innovation
planning
industry
science
Taste Genetics, Obesity And Weight Loss
National Institute of Food and Agriculture (NIFA)
1/10/14 → 11/3/18
Project: Research project
Weight Loss
Obesity
Weight Reduction Programs
Risk-Taking
Individuality
Taste Genetics, Food Choice And Obesity.
National Institute of Food and Agriculture (NIFA)
10/1/10 → 9/30/13
Project: Research project
Obesity
Food
Individuality
Biomarkers
Quality of Life
Research Output 1982 2020
A comparison of hedonic and emotional responses to common odors delivered by qPODs (Portable Olfactive Devices) and traditional sniff jars
Gaby, J. M. & Tepper, B. J., Mar 2020, In : Food Quality and Preference. 80, 103804.Research output: Contribution to journal › Article
portable equipment
Pleasure
jars
odors
Equipment and Supplies
2
Citations
(Scopus)
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)
Sollai, G., Melis, M., Mastinu, M., Pani, D., Cosseddu, P., Bonfiglio, A., Crnjar, R., Tepper, B. & Barbarossa, I. T., Jan 1 2019, In : Nutrients. 11, 2, 315.Research output: Contribution to journal › Article
Open Access
propylthiouracil
Propylthiouracil
Oleic Acid
tongue
Tongue
3
Citations
(Scopus)
Perception and liking of soups flavored with chipotle chili and ginger extracts: Effects of PROP taster status, personality traits and emotions
Scott, N. O., Burgess, B. & Tepper, B., Apr 1 2019, In : Food Quality and Preference. 73, p. 192-201 10 p.Research output: Contribution to journal › Article
Ginger
soups
ginger
emotions
Personality
4
Citations
(Scopus)
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
Burgess, B., Melis, M., Scoular, K., Driver, M., Schaich, K., Keller, K. L., Tomassini Barbarossa, I. & Tepper, B., May 1 2018, In : Journal of Food Science. 83, 5, p. 1373-1380 8 p.Research output: Contribution to journal › Article
Safflower Oil
safflower oil
Oleic Acid
nationalities and ethnic groups
Emulsions
4
Citations
(Scopus)
Influence of aroma intensity and nasal pungency on the ‘mood signature’ of common aroma compounds in a mixed ethnic population
Jin, L., Haviland-Jones, J., Simon, J. & Tepper, B., Apr 1 2018, In : Food Quality and Preference. 65, p. 164-174 11 p.Research output: Contribution to journal › Article
emotions
Nose
odor compounds
odors
cinnamates