Projects per year
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Dive into the research topics where Beverly Tepper is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 5 Finished
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PLANNING GRANT: I/UCRC IN SENSORY SCIENCES AND INNOVATION
National Science Foundation (National Science Foundation (NSF))
4/1/14 → 3/31/15
Project: Research project
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TASTE GENETICS, OBESITY AND WEIGHT LOSS
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
1/10/14 → 11/3/18
Project: Research project
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TASTE GENETICS, FOOD CHOICE AND OBESITY.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/1/10 → 9/30/13
Project: Research project
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Gestational Diabetes in Women:Taste &Endocrine Factors
Tepper, B. & TEPPER, B. J.
National Institute on Deafness and Other Communication Disorders
4/8/02 → 3/31/07
Project: Research project
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TASTE IN WOMEN WITH GESTATIONAL DIABETES MELLITUS
National Institute on Deafness and Other Communication Disorders
1/1/95 → 12/31/96
Project: Research project
Research output
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A comparison of hedonic and emotional responses to common odors delivered by qPODs (Portable Olfactive Devices) and traditional sniff jars
Gaby, J. M. & Tepper, B. J., Mar 2020, In: Food Quality and Preference. 80, 103804.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Electrophysiological responses from the human tongue to the six taste qualities and their relationships with PROP taster status
Melis, M., Sollai, G., Mastinu, M., Pani, D., Cosseddu, P., Bonfiglio, A., Crnjar, R., Tepper, BJ. & Barbarossa, IT., Jul 2020, In: Nutrients. 12, 7, p. 1-17 17 p., 2017.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Sensory acceptability and willingness to buy foods presented as having benefits achieved through the use of nanotechnology
Kuang, L., Burgess, B., Cuite, C. L., Tepper, B. J. & Hallman, W. K., Jul 2020, In: Food Quality and Preference. 83, 103922.Research output: Contribution to journal › Article › peer-review
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Taste, nutrition, and health
Tepper, B. J. & Barbarossa, I. T., Jan 2020, In: Nutrients. 12, 1, 155.Research output: Contribution to journal › Editorial › peer-review
Open Access3 Scopus citations -
Taste changes in patients with inflammatory bowel disease: Associations with PROP phenotypes and polymorphisms in the salivary protein, gustin and CD36 receptor genes
Melis, M., Mastinu, M., Sollai, G., Paduano, D., Chicco, F., Magrì, S., Usai, P., Crnjar, R., Tepper, B. J. & Barbarossa, I. T., Feb 2020, In: Nutrients. 12, 2, 409.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations