Medicine & Life Sciences
Fruit
100%
Seedlings
93%
Acetaldehyde
86%
Ethanol
78%
Lycopersicon esculentum
71%
Cucumis sativus
66%
Solanum tuberosum
58%
ethylene
57%
Cold Temperature
43%
veratryl alcohol
41%
lignin peroxidase
38%
pectinesterase
38%
Respiration
37%
Oxygen
32%
Alcohol Dehydrogenase
28%
Phenols
27%
Biopolymers
26%
malic acid
26%
fructose 2,6-diphosphate
26%
Acclimatization
26%
Cyanides
26%
Peroxides
25%
Zea mays
24%
P-type ATPases
22%
Acetic Acid
21%
Temperature
21%
Pyrus
21%
Methanol
20%
Titanium
20%
Sugars
20%
Hydrogen Peroxide
20%
Carbon
19%
Proton-Translocating ATPases
19%
Hypocotyl
19%
Electrophoresis
19%
salicylhydroxamic acid
19%
Milk
18%
Mitochondria
16%
Water
16%
Helianthus
15%
veratraldehyde
14%
Cell Wall
14%
Genotype
14%
Chlorogenic Acid
14%
Food Quality
14%
Malus
13%
Blueberry Plants
12%
Gluconeogenesis
12%
Phanerochaete
12%
Proteins
11%
Agriculture & Biology
acetaldehyde
77%
cold treatment
66%
cold tolerance
59%
ethanol
50%
Cucumis sativus
45%
ripening
44%
ethylene
40%
seedlings
39%
cucumbers
38%
fruits
38%
Leucanthemum
36%
fruit moisture
34%
Vanilla (Orchidaceae)
33%
Vanilla planifolia
31%
oxygen
31%
cyanide-resistant respiration
31%
pome fruits
27%
curing (food products)
25%
pericarp
25%
botany
25%
tomatoes
24%
malic acid
23%
titanium
22%
biopolymers
21%
flavor
20%
vanilla beans
20%
rapid methods
20%
peaches
20%
silver
19%
phenols
19%
vapors
19%
tubers
19%
tissues
19%
quantitative analysis
18%
pears
18%
acetic acid
18%
antioxidant enzymes
17%
acclimation
17%
fructose
17%
beans
17%
potatoes
16%
H-transporting ATP synthase
15%
mitochondria
15%
protein synthesis
15%
methodology
15%
germination
14%
sunflower meal
14%