Medicine & Life Sciences
Acclimatization
26%
Acetaldehyde
86%
Acetic Acid
21%
Alcohol Dehydrogenase
28%
Biopolymers
26%
Blueberry Plants
12%
Carbon
19%
Cell Wall
14%
Chlorogenic Acid
14%
Cold Temperature
43%
Cucumis sativus
66%
Cyanides
26%
Ethanol
78%
ethylene
57%
Food Quality
14%
fructose 2,6-diphosphate
26%
Fruit
100%
Genotype
14%
Gluconeogenesis
12%
Helianthus
15%
Hydrogen Peroxide
20%
Hypocotyl
19%
lignin peroxidase
38%
Lycopersicon esculentum
71%
malic acid
26%
Malus
13%
Methanol
20%
Milk
18%
Mitochondria
16%
Oxygen
32%
P-type ATPases
22%
pectinesterase
38%
Peroxides
25%
Phanerochaete
12%
Phenols
27%
Proteins
11%
Proton-Translocating ATPases
19%
Pyrus
21%
Respiration
37%
salicylhydroxamic acid
19%
Seedlings
93%
sodium borohydride
10%
Solanum tuberosum
58%
Sugars
20%
Temperature
21%
Titanium
20%
veratraldehyde
14%
veratryl alcohol
41%
Water
16%
Zea mays
24%
Agriculture & Biology
acclimation
17%
acetaldehyde
77%
acetic acid
18%
antioxidant enzymes
17%
beans
17%
biopolymers
21%
botany
25%
cold tolerance
59%
cold treatment
66%
cucumbers
38%
Cucumis sativus
45%
curing (food products)
25%
cyanide-resistant respiration
31%
ethanol
50%
ethylene
40%
flavor
20%
fructose
17%
fruit moisture
34%
fruits
38%
germination
14%
H-transporting ATP synthase
15%
Leucanthemum
36%
malic acid
23%
methodology
15%
mitochondria
15%
oxygen
31%
peaches
20%
pears
18%
pericarp
25%
phenols
19%
pome fruits
27%
potatoes
16%
protein synthesis
15%
quantitative analysis
18%
rapid methods
20%
ripening
44%
seedlings
39%
silver
19%
sunflower meal
14%
tissues
19%
titanium
22%
tomatoes
24%
tubers
19%
Vanilla (Orchidaceae)
33%
vanilla beans
20%
Vanilla planifolia
31%
vapors
19%