Chi-Tang Ho

academic, SEBS - Food Science

https://orcid.org/0000-0001-8273-2085

Emailctho@rutgers.edu

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

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2 Finished

IDENTIFICATION AND MECHANISM OF ANTI-OBESITY PHYTOCHEMICALS IN FOODS
Ho, C.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/20/15 → 9/30/20
Project: Research project
IDENTIFICATION AND MECHANISM OF ANTIOXIDATIVE, ANTI-INFLAMMATORY AND ANTIDIABETIC PHYTOCHEMICALS IN FOODS
Ho, C.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/1/10 → 9/30/15
Project: Research project

36231 Citations
92 h-Index
825 Article
77 Review article
35 Conference contribution
11 Paper
More

3′-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin Carcinogenesis
Lee, P. S., Chiou, Y. S., Chou, P. Y., Nagabhushanam, K., Ho, C. T. & Pan, M. H., Jan 2021, In: Phytomedicine. 81, 153432.
Research output: Contribution to journal › Article › peer-review
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Guo, X., Ho, C. T., Wan, X., Zhu, H., Liu, Q. & Wen, Z., Mar 30 2021, In: Food Chemistry. 341, 128230.
Research output: Contribution to journal › Article › peer-review
1 Scopus citations
Citrus flavonoids and the intestinal barrier: Interactions and effects
Wang, M., Zhao, H., Wen, X., Ho, C. T. & Li, S., Jan 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 1, p. 225-251 27 p.
Research output: Contribution to journal › Article › peer-review

Open Access
Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms
Zhang, M., Zhu, S., Ho, C. T. & Huang, Q., Apr 2021, In: Trends in Food Science and Technology. 110, p. 743-753 11 p.
Research output: Contribution to journal › Review article › peer-review
Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese mice
Tung, Y. C., Shih, Y. A., Nagabhushanam, K., Ho, C. T., Cheng, A. C. & Pan, M. H., Apr 2021, In: Food Research International. 142, 110143.
Research output: Contribution to journal › Article › peer-review

IDENTIFICATION AND MECHANISM OF ANTI-OBESITY PHYTOCHEMICALS IN FOODS

IDENTIFICATION AND MECHANISM OF ANTIOXIDATIVE, ANTI-INFLAMMATORY AND ANTIDIABETIC PHYTOCHEMICALS IN FOODS

3′-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin Carcinogenesis

Changes of volatile compounds and odor profiles in Wuyi rock tea during processing

Citrus flavonoids and the intestinal barrier: Interactions and effects

Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms

Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese mice