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Chi-Tang Ho

 https://orcid.org/0000-0001-8273-2085
  • 30884 Citations
  • 85 h-Index
1974 …2020
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  • 2 Similar Profiles
Tea Medicine & Life Sciences
Polyphenols Medicine & Life Sciences
Antioxidants Medicine & Life Sciences
Cells Chemical Compounds
Flavors Chemical Compounds
Maillard Reaction Medicine & Life Sciences
Pyrazines Medicine & Life Sciences
Citrus Medicine & Life Sciences

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Projects 2001 2020

IDENTIFICATION AND MECHANISM OF ANTI-OBESITY PHYTOCHEMICALS IN FOODS

Ho, C.

National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

10/20/15 → 9/30/20

Project: Research project

Phytochemicals
Obesity
Food
Adipose Tissue
Research

IDENTIFICATION AND MECHANISM OF ANTIOXIDATIVE, ANTI-INFLAMMATORY AND ANTIDIABETIC PHYTOCHEMICALS IN FOODS

Ho, C.

National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

10/1/10 → 9/30/15

Project: Research project

Phytochemicals
Hypoglycemic Agents
Anti-Inflammatory Agents
Food
Health

INHIBITION OF CARCINOGENESIS BY TEA AND TEA CONSTITUENTS

Yang, C., Ho, C., Conney, A. & Dong, Z.

National Institutes of Health

9/17/01 → 8/31/07

Project: Research project

Tea
Carcinogenesis
Caffeine
Signal Transduction
Polyphenols

Research Output 1974 2020

Characterization of flavor active non-volatile compounds in chicken broth and correlated contributing constituent compounds in muscle through sensory evaluation and partial least square regression analysis

Zhan, H., Hayat, K., Cui, H., Hussain, S., Ho, C. T. & Zhang, X., Jan 2020, In : LWT. 118, 108786.

Research output: Contribution to journal › Article

Least-Squares Analysis
umami
sensory evaluation
least squares
Chickens
1 Citation (Scopus)

Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil

Tian, X., Guo, S., Zhang, S., Li, P., Wang, T., Ho, C. T., Pan, M. H. & Bai, N., Jan 1 2020, In : Journal of Food Biochemistry. 44, 1, e13088.

Research output: Contribution to journal › Article

Paeonia
seed oils
Inhibitory Concentration 50
inhibitory concentration 50
Meals

Cocoa tea (Camellia ptilophylla) induces mitochondria-dependent apoptosis in HCT116 cells via ROS generation and PI3K/Akt signaling pathway

Gao, X., Li, X., Ho, C. T., Lin, X., Zhang, Y., Li, B. & Chen, Z., Mar 2020, In : Food Research International. 129, 108854.

Research output: Contribution to journal › Article

Camellia
Phosphatidylinositol 3-Kinase
HCT116 Cells
phosphatidylinositol 3-kinase
Tea

Identification of rancidity markers in roasted sunflower seeds produced from raw materials stored for different periods of time

Fu, M., Shen, X., Peng, H., Zhou, Q., Yun, J., Sun, Y., Ho, C. T., Cai, H. & Hou, R., Jan 2020, In : LWT. 118, 108721.

Research output: Contribution to journal › Article

rancidity
sunflower seed
Helianthus
raw materials
Seeds

Recent advances in cancer chemoprevention with phytochemicals

Koh, Y. C., Ho, C. T. & Pan, M. H., Jan 2020, In : Journal of Food and Drug Analysis. 28, 1, p. 14-37 24 p.

Research output: Contribution to journal › Review article

Open Access
chemoprevention
Chemoprevention
Phytochemicals
phytopharmaceuticals
neoplasms