Chi-Tang Ho

DISTINGUISHED PROFESSOR, School of Environmental and Biological Sciences, Food Science

https://orcid.org/0000-0001-8273-2085

Emailchitang.ho@rutgers.edu

Source: Scopus
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IDENTIFICATION AND MECHANISM OF ANTI-OBESITY PHYTOCHEMICALS IN FOODS
Ho, C.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/20/15 → 9/30/20
Project: Research project
IDENTIFICATION AND MECHANISM OF ANTIOXIDATIVE, ANTI-INFLAMMATORY AND ANTIDIABETIC PHYTOCHEMICALS IN FOODS
Ho, C.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/1/10 → 9/30/15
Project: Research project
INHIBITION OF CARCINOGENESIS BY TEA AND TEA CONSTITUENTS
Yang, C., Ho, C., Conney, A. & Dong, Z.
National Institutes of Health
9/17/01 → 8/31/07
Project: Research project

34001 Citations
89 h-Index
822 Article
75 Review article
35 Conference contribution
11 Paper
31 More

Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Guo, X., Ho, C. T., Wan, X., Zhu, H., Liu, Q. & Wen, Z., Mar 30 2021, In : Food Chemistry. 341, 128230.
Research output: Contribution to journal › Article
Structures and physicochemical characterization of enzyme extracted oil bodies from rice bran
Xu, D., Gao, Q., Ma, N., Hao, J., Yuan, Y., Zhang, M., Cao, Y. & Ho, C. T., Jan 2021, In : LWT. 135, 109982.
Research output: Contribution to journal › Article
3′-hydroxypterostilbene potently alleviates obesity exacerbated colitis in mice
Lee, P. S., Chiou, Y. S., Nagabhushanam, K., Ho, C. T. & Pan, M. H., May 13 2020, In : Journal of agricultural and food chemistry. 68, 19, p. 5365-5374 10 p.
Research output: Contribution to journal › Article
Accelerating aroma formation of raw soy sauce using low intensity sonication
Gao, X., Liu, E., Zhang, J., Yang, L., Huang, Q., Chen, S., Ma, H., Ho, C. T. & Liao, L., Nov 1 2020, In : Food Chemistry. 329, 127118.
Research output: Contribution to journal › Article
Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice
Zhang, M., Zhu, J., Zhang, X., Zhao, D. G., Ma, Y. Y., Li, D., Ho, C. T. & Huang, Q., Mar 2020, In : Food and Function. 11, 3, p. 2667-2678 12 p.
Research output: Contribution to journal › Article
3 Scopus citations