Chi-Tang Ho

DISTINGUISHED PROFESSOR, School of Environmental and Biological Sciences, Food Science

https://orcid.org/0000-0001-8273-2085

Emailchitang.ho@rutgers.edu

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

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3 Finished

IDENTIFICATION AND MECHANISM OF ANTI-OBESITY PHYTOCHEMICALS IN FOODS
Ho, C.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/20/15 → 9/30/20
Project: Research project
IDENTIFICATION AND MECHANISM OF ANTIOXIDATIVE, ANTI-INFLAMMATORY AND ANTIDIABETIC PHYTOCHEMICALS IN FOODS
Ho, C.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/1/10 → 9/30/15
Project: Research project
INHIBITION OF CARCINOGENESIS BY TEA AND TEA CONSTITUENTS
Yang, C., Ho, C., Conney, A. & Dong, Z.
National Institutes of Health
9/17/01 → 8/31/07
Project: Research project

35069 Citations
90 h-Index
835 Article
75 Review article
35 Conference contribution
11 Paper
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3′-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin Carcinogenesis
Lee, P. S., Chiou, Y. S., Chou, P. Y., Nagabhushanam, K., Ho, C. T. & Pan, M. H., Jan 2021, In: Phytomedicine. 81, 153432.
Research output: Contribution to journal › Article › peer-review
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Guo, X., Ho, C. T., Wan, X., Zhu, H., Liu, Q. & Wen, Z., Mar 30 2021, In: Food Chemistry. 341, 128230.
Research output: Contribution to journal › Article › peer-review
Structures and physicochemical characterization of enzyme extracted oil bodies from rice bran
Xu, D., Gao, Q., Ma, N., Hao, J., Yuan, Y., Zhang, M., Cao, Y. & Ho, C. T., Jan 2021, In: LWT. 135, 109982.
Research output: Contribution to journal › Article › peer-review
3′-Hydroxydaidzein Improves Obesity through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat Diet
Tung, Y. C., Chou, R. F., Nagabhushanam, K., Ho, C. T. & Pan, M. H., Dec 9 2020, In: Journal of agricultural and food chemistry. 68, 49, p. 14513-14522 10 p.
Research output: Contribution to journal › Article › peer-review
3′-hydroxypterostilbene potently alleviates obesity exacerbated colitis in mice
Lee, P. S., Chiou, Y. S., Nagabhushanam, K., Ho, C. T. & Pan, M. H., May 13 2020, In: Journal of agricultural and food chemistry. 68, 19, p. 5365-5374 10 p.
Research output: Contribution to journal › Article › peer-review