Projects per year
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Dive into the research topics where Chi-Tang Ho is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 2 Finished
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IDENTIFICATION AND MECHANISM OF ANTI-OBESITY PHYTOCHEMICALS IN FOODS
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/20/15 → 9/30/20
Project: Research project
Research output
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Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation
Panyod, S., Wu, W. K., Chen, P. C., Chong, K. V., Yang, Y. T., Chuang, H. L., Chen, C. C., Chen, R. A., Liu, P. Y., Chung, C. H., Huang, H. S., Lin, A. Y. C., Shen, T. C. D., Yang, K. C., Huang, T. F., Hsu, C. C., Ho, C. T., Kao, H. L., Orekhov, A. N., Wu, M. S. & 1 others, , Dec 2022, In: npj Biofilms and Microbiomes. 8, 1, 4.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Calebin-A prevents HFD-induced obesity in mice by promoting thermogenesis and modulating gut microbiota
Lee, P. S., Lu, Y. Y., Nagabhushanam, K., Ho, C. T., Mei, H. C. & Pan, M. H., 2022, (Accepted/In press) In: Journal of Traditional and Complementary Medicine.Research output: Contribution to journal › Article › peer-review
Open Access -
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells
Li, R., Xiao, J., Cao, Y., Huang, Q., Ho, C. T. & Lu, M., Jan 26 2022, In: Journal of agricultural and food chemistry. 70, 3, p. 794-803 10 p.Research output: Contribution to journal › Article › peer-review
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Characteristic flavor formation of thermally processed N-(1-deoxy-α-D-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxal
Zhan, H., Cui, H., Yu, J., Hayat, K., Wu, X., Zhang, X. & Ho, C. T., Mar 1 2022, In: Food Chemistry. 371, 131137.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
Wang, B., Meng, Q., Xiao, L., Li, R., Peng, C., Liao, X., Yan, J., Liu, H., Xie, G., Ho, C. T. & Tong, H., May 2022, In: Food Science and Human Wellness. 11, 3, p. 618-626 9 p.Research output: Contribution to journal › Article › peer-review
Open Access