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Fingerprint Dive into the research topics where Chi-Tang Ho is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Tea Medicine & Life Sciences
Polyphenols Medicine & Life Sciences
Antioxidants Medicine & Life Sciences
Cells Chemical Compounds
Maillard Reaction Medicine & Life Sciences
Flavors Chemical Compounds
Pyrazines Medicine & Life Sciences
Citrus Medicine & Life Sciences

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Projects 2010 2020

Phytochemicals
Obesity
Food
Adipose Tissue
Research
Phytochemicals
Hypoglycemic Agents
Anti-Inflammatory Agents
Food
Health

Research Output 1974 2019

1 Citation (Scopus)

Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea

Guo, X., Ho, C-T., Schwab, W., Song, C. & Wan, X., May 15 2019, In : Food Chemistry. 280, p. 73-82 10 p.

Research output: Contribution to journalArticle

theanine
Tea
tea
odors
Chemical analysis

Bioactive constituents of f. Esculentum bee pollen and quantitative analysis of samples collected from seven areas by HPLC

Li, F., Guo, S., Zhang, S., Peng, S., Cao, W., Ho, C-T. & Bai, N., Jul 25 2019, In : Molecules. 24, 15, 2705.

Research output: Contribution to journalArticle

Open Access
bees
pollen
Bees
High performance liquid chromatography
Pollen

Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells

Lu, K. H., Lee, H. Y., Chu, Y. L., Ho, C-T. & Sheen, L. Y., Sep 1 2019, In : Journal of Functional Foods. 60, 103404.

Research output: Contribution to journalArticle

Citrus aurantium
autophagy
Autophagy
hepatoma
Endoplasmic Reticulum

Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferase

Lee, M. J., Tsai, Y. J., Lin, M. Y., You, H. L., Kalyanam, N., Ho, C-T. & Pan, M. H., Apr 1 2019, In : Phytomedicine. 57, p. 377-384 8 p.

Research output: Contribution to journalArticle

Histone Acetyltransferases
Neurilemmoma
Histones
Curcuma
Neurofibromatosis 1

Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)

Jie, Y., Li, S. & Ho, C-T., Jun 1 2019, In : Food Science and Human Wellness. 8, 2, p. 115-125 11 p.

Research output: Contribution to journalArticle

Open Access
Zanthoxylum
Spices
pepper
sensory properties
Antioxidants