Projects per year
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Dive into the research topics where Chung Yang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 1 Active
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RESEARCH IN ENVIRONMENTAL HEALTH SCIENCES
Kong, A. T., Brooks, A., Kipen, H., Yang, C., Burger, J., Georgopoulos, P., Zarbl, H., Laskin, D., Laskin, J., Reuhl, K., Rhoads, G., Chen, S., Laskin, D., Laskin, J., Reuhl, K., Rhoads, G., Georgopoulos, P., Chen, S., Wagner, G., Ohman-Strickland, P., Kauffman, F., Goldstein, B., Snyder, R., Lowndes, H. E., Lioy, P. L., Cory-Slechta, D., Buckley, B., Gallo, M. A., Thomas, P., Kinzy, T. G., Lioy, P., Thomas, P. & Laumbach, R.
9/28/88 → 3/31/24
Project: Research project
Research output
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Maintain host health with time-restricted eating and phytochemicals: A review based on gut microbiome and circadian rhythm
Yan, R., Yang, C. S. & Zhang, X., Feb 2021, In: Trends in Food Science and Technology. 108, p. 258-268 11 p.Research output: Contribution to journal › Review article › peer-review
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The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols
Song, D., Yang, C. S., Zhang, X. & Wang, Y., 2021, In: Critical Reviews in Food Science and Nutrition. 61, 1, p. 139-148 10 p.Research output: Contribution to journal › Review article › peer-review
7 Scopus citations -
Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues
Xu, N., Chu, J., Dong, R., Lu, F., Zhang, X., Wang, M., Shen, Y., Xie, Z., Ho, C. T., Yang, C. S., Wang, Y. & Wan, X., Jan 2021, In: Molecular Nutrition and Food Research. 65, 2, 2000864.Research output: Contribution to journal › Article › peer-review
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Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects
Chen, T. & Yang, C. S., Sep 7 2020, In: Critical Reviews in Food Science and Nutrition. 60, 16, p. 2691-2709 19 p.Research output: Contribution to journal › Review article › peer-review
5 Scopus citations -
Cancer prevention by tea polyphenols
Yang, C. S., Jan 1 2020, Natural Products for Cancer Chemoprevention: Single Compounds and Combinations. Springer International Publishing, p. 241-269 29 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
1 Scopus citations