Donald Schaffner

DISTINGUISHED PROFESSOR, School of Environmental and Biological Sciences, Food Science

Emaildon.schaffner@rutgers.edu

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

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3 Finished

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS
Schaffner, D.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
9/3/13 → 9/30/17
Project: Research project
MODELING AND RISK ASSESSMENT OF FOOD SAFETY RISKS TO THE FOOD SUPPLY
Schaffner, D.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
5/1/09 → 4/30/14
Project: Research project
CONTROL OF FOOD-BORNE PATHOGENS IN PRE- AND POST-HARVEST ENVIRONMENTS
Schaffner, D.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/1/07 → 9/30/12
Project: Research project

4086 Citations
33 h-Index
178 Article
8 Review article
7 Editorial
4 Comment/debate
More
- 3 Chapter
- 1 Letter

A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef
Juneja, V. K., Purohit, A. S., Golden, M., Osoria, M., Glass, K. A., Mishra, A., Thippareddi, H., Devkumar, G., Mohr, T. B., Minocha, U., Silverman, M. & Schaffner, D. W., Feb 2021, In: Food Microbiology. 93, 103618.
Research output: Contribution to journal › Article › peer-review
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese
Gonzales-Barron, U., Campagnollo, F. B., Schaffner, D. W., Sant'Ana, A. S. & Cadavez, V. A. P., Oct 2020, In: Food Microbiology. 91, 103545.
Research output: Contribution to journal › Article › peer-review
Efficacy of oregano and rosemary essential oils to affect morphology and membrane functions of noncultivable sessile cells of Salmonella Enteritidis 86 in biofilms formed on stainless steel
Lira, M. C., Rodrigues, J. B., Almeida, E. T. C., Ritter, A. C., Tondo, E., Torres, S. M., Schaffner, D., de Souza, E. L. & Magnani, M., Feb 1 2020, In: Journal of Applied Microbiology. 128, 2, p. 376-386 11 p.
Research output: Contribution to journal › Article › peer-review
3 Scopus citations
Evaluating the behavior of staphylococcus aureus and bacillus cereus in dairy- And non-dairy-based aqueous slurries during manufacturing of table spreads
Kottapalli, B., Quaranta, D., Akins-Lewenthal, D., Schaffner, D. W. & David, J. R. D., Oct 2020, In: Journal of food protection. 83, 10, p. 1801-1811 11 p.
Research output: Contribution to journal › Article › peer-review
Evaluating the risk of salmonellosis from dry roasted sunflower seeds
Kottapalli, B., Nguyen, S. P. V., Dawson, K., Casulli, K., Knockenhauer, C. & Schaffner, D. W., 2020, In: Journal of food protection. 83, 1, p. 17-27 11 p.
Research output: Contribution to journal › Article › peer-review
1 Scopus citations