Projects per year
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Dive into the research topics where Donald Schaffner is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 3 Finished
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ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
9/3/13 → 9/30/17
Project: Research project
Research Output
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A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef
Juneja, V. K., Purohit, A. S., Golden, M., Osoria, M., Glass, K. A., Mishra, A., Thippareddi, H., Devkumar, G., Mohr, T. B., Minocha, U., Silverman, M. & Schaffner, D. W., Feb 2021, In: Food Microbiology. 93, 103618.Research output: Contribution to journal › Article › peer-review
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Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese
Gonzales-Barron, U., Campagnollo, F. B., Schaffner, D. W., Sant'Ana, A. S. & Cadavez, V. A. P., Oct 2020, In: Food Microbiology. 91, 103545.Research output: Contribution to journal › Article › peer-review
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Efficacy of oregano and rosemary essential oils to affect morphology and membrane functions of noncultivable sessile cells of Salmonella Enteritidis 86 in biofilms formed on stainless steel
Lira, M. C., Rodrigues, J. B., Almeida, E. T. C., Ritter, A. C., Tondo, E., Torres, S. M., Schaffner, D., de Souza, E. L. & Magnani, M., Feb 1 2020, In: Journal of Applied Microbiology. 128, 2, p. 376-386 11 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Evaluating the behavior of staphylococcus aureus and bacillus cereus in dairy- And non-dairy-based aqueous slurries during manufacturing of table spreads
Kottapalli, B., Quaranta, D., Akins-Lewenthal, D., Schaffner, D. W. & David, J. R. D., Oct 2020, In: Journal of food protection. 83, 10, p. 1801-1811 11 p.Research output: Contribution to journal › Article › peer-review
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Evaluating the risk of salmonellosis from dry roasted sunflower seeds
Kottapalli, B., Nguyen, S. P. V., Dawson, K., Casulli, K., Knockenhauer, C. & Schaffner, D. W., 2020, In: Journal of food protection. 83, 1, p. 17-27 11 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations