Projects per year
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Dive into the research topics where Donald Schaffner is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 3 Finished
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ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
9/3/13 → 9/30/17
Project: Research project
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Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties
Kirchner, M., Everhart, S., Doring, L., Smits, C., Faircloth, J., Duong, M., Goulter, R. M., Goodson, L., Shelley, L., Shumaker, E. T., Cates, S., Bernstein, C., Lavallee, A., Jaykus, L. A., Chapman, B. & Schaffner, D., Nov 2022, In: Journal of food protection. 85, 11, p. 1594-1603 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Draft Genome Sequence for Klebsiella michiganensis B199A, Originally Identified as Enterobacter aerogenes
Igo, M. J. & Schaffner, D. W., Jun 2022, In: Microbiology Resource Announcements. 11, 6Research output: Contribution to journal › Article › peer-review
Open Access -
Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling
Jung, J. & Schaffner, D. W., Oct 1 2022, In: Journal of food protection. 85, 10, p. 1452-1457 6 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative Humidity
Jung, J. & Schaffner, D. W., Aug 2022, In: Journal of food protection. 85, 8, p. 1122-1127 6 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Predictive model for growth of Clostridium botulinum from spores at temperatures applicable to cooling of cooked ground pork
Juneja, V. K., Sidhu, G., Xu, X., Osoria, M., Glass, K. A., Schill, K. M., Golden, M. C., Schaffner, D. W., Kumar, G. D., Shrestha, S., Singh, M. & Mishra, A., May 2022, In: Innovative Food Science and Emerging Technologies. 77, 102960.Research output: Contribution to journal › Article › peer-review
1 Scopus citations