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Donald Schaffner

 https://orcid.org/0000-0001-9200-0400
  • 3922 Citations
  • 32 h-Index
1985 …2021

Research output per year

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Projects

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

Schaffner, D.

National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

9/3/13 → 9/30/17

Project: Research project

    • MODELING AND RISK ASSESSMENT OF FOOD SAFETY RISKS TO THE FOOD SUPPLY

    Schaffner, D.

    National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

    5/1/09 → 4/30/14

    Project: Research project

    • CONTROL OF FOOD-BORNE PATHOGENS IN PRE- AND POST-HARVEST ENVIRONMENTS

    Schaffner, D.

    National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

    10/1/07 → 9/30/12

    Project: Research project

    • Research Output

    A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef

    Juneja, V. K., Purohit, A. S., Golden, M., Osoria, M., Glass, K. A., Mishra, A., Thippareddi, H., Devkumar, G., Mohr, T. B., Minocha, U., Silverman, M. & Schaffner, D. W., Feb 2021, In : Food Microbiology. 93, 103618.

    Research output: Contribution to journal › Article

    • Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese

    Gonzales-Barron, U., Campagnollo, F. B., Schaffner, D. W., Sant'Ana, A. S. & Cadavez, V. A. P., Oct 2020, In : Food Microbiology. 91, 103545.

    Research output: Contribution to journal › Article

    • Efficacy of oregano and rosemary essential oils to affect morphology and membrane functions of noncultivable sessile cells of Salmonella Enteritidis 86 in biofilms formed on stainless steel

    Lira, M. C., Rodrigues, J. B., Almeida, E. T. C., Ritter, A. C., Tondo, E., Torres, S. M., Schaffner, D., de Souza, E. L. & Magnani, M., Feb 1 2020, In : Journal of Applied Microbiology. 128, 2, p. 376-386 11 p.

    Research output: Contribution to journal › Article

    • 2 Scopus citations

    Evaluating the risk of salmonellosis from dry roasted sunflower seeds

    Kottapalli, B., Nguyen, S. P. V., Dawson, K., Casulli, K., Knockenhauer, C. & Schaffner, D. W., 2020, In : Journal of food protection. 83, 1, p. 17-27 11 p.

    Research output: Contribution to journal › Article

    • 1 Scopus citations

    Growth and survival of listeria monocytogenes on intact fruit and vegetable surfaces during postharvest handling: a systematic literature review

    Marik, C. M., Zuchel, J., Schaffner, D. W. & Strawn, L. K., 2020, In : Journal of food protection. 83, 1, p. 108-128 21 p.

    Research output: Contribution to journal › Review article