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Dive into the research topics where Donald Schaffner is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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INVESTIGATION OF NOROVIRUS CROSS-CONTAMINATION DURING FOOD SERVICE PROCEDURES USED IN THE PREPARATION OF FRESH PRODUCE
Lee, A. (PI), Pappas, D. D. G. (CoPI), Lee, C. B. C. B. (PI), Schaffner, D. (CoPI), Swanson, K. M. J. (CoPI) & Grove, S. F. (CoPI)
National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project
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Effect of surface roughness on the efficacy of Plasma Activated Mist (PAM) for inactivation of Listeria innocua and Klebsiella michiganensis
Tumuluri, T., Inanoglu, S., Schaffner, D. W. & Karwe, M. V., Mar 2 2025, In: International journal of food microbiology. 431, 111070.Research output: Contribution to journal › Article › peer-review
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Efficacy of sodium hypochlorite and peracetic acid in reducing cross-contamination during washing of baby spinach at different water quality levels
Gao, Z., Jha, A., Hudson, C. L., Hopper, A. L., Critzer, F. J., Micallef, S. A., Schaffner, D. W. & Tikekar, R. V., Jan 2025, In: Journal of Food Science. 90, 1, e17657.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Microbial Modeling for Food Safety: What are Some of the Potential Liability Issues?
Seman, D. L., Ellouze, M., Legan, J. D., Schaffner, D. W. & Stevens, S., Mar 2025, In: Food Protection Trends. 45, 2, p. 135-141 7 p.Research output: Contribution to journal › Article › peer-review
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New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage Issues
Chikindas, M. L., Schaffner, D. W. & Todorov, S. D., 2025, (Accepted/In press) In: Molecular Nutrition and Food Research.Research output: Contribution to journal › Letter › peer-review
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SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment
Tavares da Silva, R., José dos Santos Franco, A., Mayara de Souza Grilo, M., Lima, A., Alcântara Saraiva, K. L., de Siqueira Ferraz Carvalho, R., Targino de Souza Pedrosa, G., Schaffner, D. W. & Magnani, M., Jan 2025, In: Food Microbiology. 125, 104645.Research output: Contribution to journal › Article › peer-review