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Fingerprint Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 1 Similar Profiles
Salmonella Medicine & Life Sciences
Temperature Medicine & Life Sciences
Growth Medicine & Life Sciences
Food Medicine & Life Sciences
Listeria monocytogenes Medicine & Life Sciences
Escherichia coli O157 Medicine & Life Sciences
Food Safety Medicine & Life Sciences
cross contamination Agriculture & Biology

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Projects 2007 2017

food safety
commodity
food
pathogen
risk assessment
food safety
food supply
risk assessment
modeling
bioterrorism
pathogen
food
modeling
food industry
risk assessment

Research Output 1985 2019

1 Citation (Scopus)

A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage

Cadavez, V. A. P., Campagnollo, F. B., Silva, R. A., Duffner, C. M., Schaffner, D., Sant'Ana, A. S. & Gonzales-Barron, U., Jun 1 2019, In : Food Microbiology. 79, p. 48-60 13 p.

Research output: Contribution to journalArticle

fresh cheeses
Cheese
Listeria monocytogenes
Lactic Acid
Bacteria

Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability

Quinto, E. J., Marín, J. M., Caro, I., Mateo, J., Redondo-del-Río, M. P., de-Mateo-Silleras, B. & Schaffner, D., Jun 1 2019, In : Food Research International. 120, p. 829-838 10 p.

Research output: Contribution to journalArticle

Shiga-Toxigenic Escherichia coli
Shiga toxin-producing Escherichia coli
confidence interval
Temperature
Confidence Intervals

Modeling the risk of salmonellosis from consumption of peanuts in the United States

Casulli, K. E., Calhoun, S. & Schaffner, D., Apr 1 2019, In : Journal of food protection. 82, 4, p. 579-588 10 p.

Research output: Contribution to journalArticle

Salmonella Infections
salmonellosis
peanuts
Salmonella
microbiological risk assessment

Virus risk in the food supply chain

Miranda, R. C. & Schaffner, D., Dec 1 2019, In : Current Opinion in Food Science. 30, p. 43-48 6 p.

Research output: Contribution to journalReview article

Food Chain
Food Supply
food supply chain
Viruses
viruses
1 Citation (Scopus)

Bayesian modeling of two- and three-species bacterial competition in milk

Quinto, E. J., Marín, J. M., Caro, I., Mateo, J. & Schaffner, D., Mar 1 2018, In : Food Research International. 105, p. 952-961 10 p.

Research output: Contribution to journalArticle

dairy products
Milk
Listeria
coculture
milk