Projects per year
Fingerprint Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 1 Similar Profiles
Salmonella
Medicine & Life Sciences
Temperature
Medicine & Life Sciences
Growth
Medicine & Life Sciences
Food
Medicine & Life Sciences
Listeria monocytogenes
Medicine & Life Sciences
Escherichia coli O157
Medicine & Life Sciences
Food Safety
Medicine & Life Sciences
cross contamination
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2007 2017
- 3 Finished
Enhancing Microbial Food Safety By Risk Analysis
National Institute of Food and Agriculture (NIFA)
9/3/13 → 9/30/17
Project: Research project
food safety
commodity
food
pathogen
risk assessment
Modeling And Risk Assessment Of Food Safety Risks To The Food Supply
National Institute of Food and Agriculture (NIFA)
5/1/09 → 4/30/14
Project: Research project
food safety
food supply
risk assessment
modeling
bioterrorism
Control Of Food-Borne Pathogens In Pre- And Post-Harvest Environments
National Institute of Food and Agriculture (NIFA)
10/1/07 → 9/30/12
Project: Research project
pathogen
food
modeling
food industry
risk assessment
Research Output 1985 2019
1
Citation
(Scopus)
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
Cadavez, V. A. P., Campagnollo, F. B., Silva, R. A., Duffner, C. M., Schaffner, D., Sant'Ana, A. S. & Gonzales-Barron, U., Jun 1 2019, In : Food Microbiology. 79, p. 48-60 13 p.Research output: Contribution to journal › Article
fresh cheeses
Cheese
Listeria monocytogenes
Lactic Acid
Bacteria
Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability
Quinto, E. J., Marín, J. M., Caro, I., Mateo, J., Redondo-del-Río, M. P., de-Mateo-Silleras, B. & Schaffner, D., Jun 1 2019, In : Food Research International. 120, p. 829-838 10 p.Research output: Contribution to journal › Article
Shiga-Toxigenic Escherichia coli
Shiga toxin-producing Escherichia coli
confidence interval
Temperature
Confidence Intervals
Modeling the risk of salmonellosis from consumption of peanuts in the United States
Casulli, K. E., Calhoun, S. & Schaffner, D., Apr 1 2019, In : Journal of food protection. 82, 4, p. 579-588 10 p.Research output: Contribution to journal › Article
Salmonella Infections
salmonellosis
peanuts
Salmonella
microbiological risk assessment
Virus risk in the food supply chain
Miranda, R. C. & Schaffner, D., Dec 1 2019, In : Current Opinion in Food Science. 30, p. 43-48 6 p.Research output: Contribution to journal › Review article
Food Chain
Food Supply
food supply chain
Viruses
viruses
1
Citation
(Scopus)
Bayesian modeling of two- and three-species bacterial competition in milk
Quinto, E. J., Marín, J. M., Caro, I., Mateo, J. & Schaffner, D., Mar 1 2018, In : Food Research International. 105, p. 952-961 10 p.Research output: Contribution to journal › Article
dairy products
Milk
Listeria
coculture
milk