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Dive into the research topics where James Simon is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Botanical Core
Simon, J. (PI)
National Center for Complementary and Integrative Health
7/1/23 → 6/30/25
Project: Research project
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I-Corps: Flavonoid derivative for treatment of anxiety without alcohol or opiate enhancing properties
Simon, J. (PI), Vasilatis, A. (CoPI) & Carry, E. (CoPI)
3/15/22 → 8/31/22
Project: Research project
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Botanical Core
Simon, J. E. (PI) & Simon, J. (PI)
National Center for Complementary and Integrative Health
7/1/20 → 6/30/23
Project: Research project
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Planning Grant: I/UCRC in Sensory Sciences and Innovation
Tepper, B. (PI), Haviland, J. J. M. (CoPI) & Simon, J. (CoPI)
4/1/14 → 3/31/15
Project: Research project
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An Analysis of Factors Influencing African Indigenous Vegetable Farmers’ Bargaining Power: A Case Study from Zambia
Yu, Z., Xu, H., Govindasamy, R., Wyk, E. V., Ozkan, B. & Simon, J. E., Sep 1 2024, In: Tarim Bilimleri Dergisi. 30, 1, p. 193-204 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Chemical variability and insect repellent effects of lemon catnip essential oil and related phytochemicals against Cimex lectularius L
Gomes, E. N., Caputi, C., Patel, H. K., Zorde, M., Vasilatis, A., Wu, Q., Wang, C., Wyenandt, C. A. & Simon, J. E., Jun 2024, In: Journal of Natural Pesticide Research. 8, 100074.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Comparison of Extraction Methods for the Rapid Determination of Essential Oil Content and Composition of Basil
Charles, D. J. & Simon, J. E., Mar 2024, In: Journal of the American Society for Horticultural Science. 115, 3, p. 458-462 5 p.Research output: Contribution to journal › Article › peer-review
Open Access42 Scopus citations -
Determination of anthocyanins, organic acids, and phenolic acids in hibiscus market products using LC/UV/MS
Li, N., Simon, J. E. & Wu, Q., Feb 2024, In: Journal of Food Science. 89, 2, p. 1098-1113 16 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Development of a scalable, high-anthocyanin and low-acidity natural red food colorant from Hibiscus sabdariffa L.
Li, N., Simon, J. E. & Wu, Q.-L., Dec 15 2024, In: Food Chemistry. 461, 140782.Research output: Contribution to journal › Article › peer-review