Keyphrases
Essential Oil
100%
Ocimum Basilicum
71%
Basil
63%
Sweet Basil
45%
Polyphenols
44%
Essential Oil Composition
40%
Ocimum
33%
African Indigenous Vegetables
26%
Catnip
26%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
25%
Nepeta Cataria
24%
Grape Polyphenols
23%
Essential Oil Content
22%
Ghana
21%
Nepetalactone
21%
Quality Control
21%
Zambia
21%
Anthocyanins
20%
Antioxidant Activity
19%
Proanthocyanidins
19%
MS-MS
19%
Natural Products
19%
Gas Chromatography-mass Spectrometry
19%
Anti-inflammatory Activity
19%
Chemotype
19%
Africa
19%
Genotype
19%
Artemisia Annua
18%
Phenolic Acids
18%
Downy Mildew
18%
Major Constituents
18%
Linalool
17%
Spices
17%
Dietary Supplements
17%
Ultra-high Performance Liquid Chromatography (UHPLC)
17%
Phytochemistry
17%
Catechin
16%
UHPLC-QqQ-MS
16%
Artemisinin
16%
Volatile Oil
16%
Glycoalkaloids
16%
Alkaloids
15%
Isoflavones
15%
Greenhouse
15%
High-performance Liquid Chromatography
15%
Phenolic Compounds
15%
Bioactive
15%
Ocimum Species
15%
Senegal
14%
Kenya
14%
Agricultural and Biological Sciences
Basil
88%
Essential Oil
86%
Cultivar
48%
African
40%
Nepeta cataria
31%
Seeds
29%
Polyphenol
29%
Downy Mildew
24%
Ocimum
20%
Herbs
17%
Artemisia annua
15%
Phytochemical
15%
High-Performance Liquid Chromatography
15%
Liquid Chromatography-Mass Spectrometry
15%
Peronospora
14%
Quality Control
14%
Antioxidant Activity
13%
Antioxidant
13%
Artemisinin
12%
Linalool
11%
Blood Plasma
11%
Jersey
11%
Explant
11%
Combretum
10%
Fatty Acids
10%
Genotyping
10%
Saponin
9%
Metabolite
9%
Postharvest
9%
Germplasm
9%
Case Study
9%
Dill
9%
Glycoalkaloid
9%
Echinacea purpurea
9%
Medicinal Plant
9%
Basilicum
9%
Iridoid
9%
Functional Food
8%
Flavonoid
8%
Anthocyanin
8%
Muskmelon
7%
Biomass Production
7%
Dietary Supplement
7%
Growers
6%
Leaf Oils
6%
Cimex lectularius
6%
in Vitro Regeneration
6%
Geranium
6%
RAPD
6%
Anthesis
6%