Biochemistry, Genetics and Molecular Biology
Fatty Acid-Binding Protein
100%
Protein Z
96%
Fatty Acid Transport
75%
Lipid
63%
Adipocyte
44%
Phospholipid Membrane
42%
Free Fatty Acids
38%
Mouse
37%
Metabolic Pathway
28%
Surface Property
28%
Phospholipid
27%
Heart-Type Fatty Acid Binding Protein
24%
Triglyceride
24%
Homeostasis
22%
Artificial Membrane
20%
Cell Membrane
20%
Knockout Mouse
18%
Binding Protein
17%
Static Electricity
15%
NPC1
15%
Phosphatidylcholine
15%
Hepatocyte
15%
Cholesterol Transport
15%
Lysine
14%
Lipid Metabolism
13%
Binding Site
13%
Facilitated Diffusion
12%
Wild Type
12%
Phospholipid Vesicle
12%
Lipid Composition
11%
Small Intestine
10%
Sterol
10%
Membrane Protein
10%
Solution and Solubility
10%
Enzymatic Hydrolysis
10%
Cyclodextrin
10%
Lipid Absorption
10%
Membrane Lipid
10%
Monoacylglycerol Lipase
10%
Oleic Acid
9%
Lysosome
9%
Glycerol
8%
Wild Type Mouse
8%
Secretion (Process)
7%
Protein Family
7%
Ionic Strength
7%
Binding Affinity
7%
Kinetics
7%
Fusion Protein
6%
Retinoid
6%
Keyphrases
Fatty Acid Binding Protein
75%
Fatty Acids
75%
Fatty Acid Transport
60%
I-FABP
46%
Liver-type Fatty Acid-binding Protein (L-FABP)
45%
Liver
40%
Phospholipid Membrane
38%
Free Fatty Acids
31%
Monoacylglycerol
29%
Plasma Membrane
25%
Adipocyte Fatty Acid-binding Protein (A-FABP)
25%
Cholesterol
24%
Enterocyte
23%
Long-chain Fatty Acids
19%
Lipids
19%
Adipocyte
18%
Heart-type Fatty Acid-binding Protein (H-FABP)
18%
Fatty Acid Uptake
18%
Small Intestine
15%
Helical Domain
14%
Caco-2
14%
Phospholipids
14%
Triacylglycerol
14%
Metabolism
14%
High-fat Diet
14%
Sn-2
14%
Whole-body
14%
Caco-2 Cells
14%
Electrostatic Interaction
13%
Acyl Chain
13%
Intestine
13%
Transfer Rate
13%
Energy Homeostasis
13%
Model Membranes
12%
Cholesterol Transfer
12%
Oleate
12%
Hepatocytes
11%
Body Energy
11%
Protein Family
11%
Phosphatidylcholine
10%
Phospholipid Vesicles
10%
NPC2
10%
Rodents
10%
Mediated Transfer
10%
Intracellular Cholesterol Transport
10%
Lipid Fluidity
10%
Protein-protein Interaction
10%
Human Intestinal Cells
10%
Binding Protein
9%
Palmitate
9%