Projects per year
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Dive into the research topics where Karen Schaich is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Projects
- 2 Finished
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REVISED UNDERSTANDING OF LIPID OXIDATION MECHANISMS
Schaich, K. (PI)
National Institute of Food and Agriculture
6/1/17 → 5/31/21
Project: Research project
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ALTERNATE LIPID OXIDATION PATHWAYS: DIRECTING FACTORS, PRODUCTS, AND CONSEQUENCES IN FOODS
Schaich, K. (PI)
National Institute of Food and Agriculture
9/1/09 → 8/31/13
Project: Research project
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Epoxides: an underestimated lipid oxidation product
Schaich, K. M., 2024, In: Free Radical Research. 58, 10, p. 517-564 48 p.Research output: Contribution to journal › Review article › peer-review
9 Scopus citations -
Lipid Antioxidants: More than Just Lipid Radical Quenchers
Schaich, K. M., Jan 1 2022, Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Springer International Publishing, p. 151-184 34 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
7 Scopus citations -
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
Burgess, B., Melis, M., Scoular, K., Driver, M., Schaich, K. M., Keller, K. L., Tomassini Barbarossa, I. & Tepper, B. J., May 2018, In: Journal of Food Science. 83, 5, p. 1373-1380 8 p.Research output: Contribution to journal › Article › peer-review
Open Access21 Scopus citations -
Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use
Puganen, A., Kallio, H. P., Schaich, K. M., Suomela, J. P. & Yang, B., Apr 4 2018, In: Journal of agricultural and food chemistry. 66, 13, p. 3426-3434 9 p.Research output: Contribution to journal › Article › peer-review
Open Access21 Scopus citations -
System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach
Saade, C., Annous, B. A., Gualtieri, A. J., Schaich, K. M., Liu, L. S. & Yam, K. L., Jun 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 110-119 10 p.Research output: Contribution to journal › Article › peer-review
20 Scopus citations