Karen Schaich - Federal Grants - Rutgers, The State University of New Jersey

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REVISED UNDERSTANDING OF LIPID OXIDATION MECHANISMS
Schaich, K. (PI)
National Institute of Food and Agriculture
6/1/17 → 5/31/21
Project: Research project
ALTERNATE LIPID OXIDATION PATHWAYS: DIRECTING FACTORS, PRODUCTS, AND CONSEQUENCES IN FOODS
Schaich, K. (PI)
National Institute of Food and Agriculture
9/1/09 → 8/31/13
Project: Research project