Projects per year
Fingerprint
Dive into the research topics where Karl Matthews is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
-
Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage
Gao, J., Srichamnong, W., Chathiran, W. & Matthews, K. R., Feb 2023, In: Poultry science. 102, 2, 102417.Research output: Contribution to journal › Article › peer-review
Open Access -
The conjugative transfer of plasmid-mediated mobile colistin resistance gene, mcr-1, to Escherichia coli O157:H7 and Escherichia coli O104:H4 in nutrient broth and in mung bean sprouts.
Luo, X. & Matthews, K. R., May 2023, In: Food Microbiology. 111, 104188.Research output: Contribution to journal › Article › peer-review
-
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies
Samtiya, M., Matthews, K. R., Dhewa, T. & Puniya, A. K., Oct 2022, In: Foods. 11, 19, 2966.Research output: Contribution to journal › Review article › peer-review
Open Access -
Occurrence of antibiotic-resistant staphylococcus spp. In orange orchards in thailand
Rattanapunya, S., Deethae, A., Woskie, S., Kongthip, P. & Matthews, K. R., Jan 1 2022, In: International journal of environmental research and public health. 19, 1, 246.Research output: Contribution to journal › Article › peer-review
Open Access -
The antimicrobial interventions of cilantro (Coriandrum sativum) in mitigating cross-contamination of foodborne pathogens during the retail soaking process
Jung, Y., Guo, M., Gao, J., Jang, H. & Matthews, K. R., 2022, In: Food Quality and Safety. 6, fyac019.Research output: Contribution to journal › Article › peer-review
Open Access