Projects per year
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Dive into the research topics where Karl Matthews is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 2 Finished
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Occurrence of antibiotic-resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata)
Srichamnong, W., Kalambaheti, N., Woskie, S., Kongtip, P., Sirivarasai, J. & Matthews, K. R., 2021, (Accepted/In press) In: Food Science and Nutrition.Research output: Contribution to journal › Article › peer-review
Open Access -
Antibacterial activity against Staphylococcus aureus of curcumin-loaded chitosan spray coupled with photodynamic treatment
Li, T., Zhao, Y., Matthews, K., Gao, J., Hao, J., Wang, S., Han, J. & Jia, Y., Dec 2020, In: LWT. 134, 110073.Research output: Contribution to journal › Article › peer-review
7 Scopus citations -
Effects of the photosensitizer curcumin in inactivating foodborne pathogens on chicken skin
Gao, J. & Matthews, K. R., Mar 2020, In: Food Control. 109, 106959.Research output: Contribution to journal › Article › peer-review
14 Scopus citations -
Influence of product volume on water antimicrobial efficacy and cross-contamination during retail batch washing of lettuce
Gao, J., Jang, H., Huang, L. & Matthews, K. R., Jun 16 2020, In: International journal of food microbiology. 323, 108593.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Apium plants: Beyond simple food and phytopharmacological applications
Salehi, B., Venditti, A., Frezza, C., Yücetepe, A., Altuntaş, Ü., Uluata, S., Butnariu, M., Sarac, I., Shaheen, S., Petropoulos, S. A., Matthews, K. R., Kiliç, C. S., Atanassova, M., Adetunji, C. O., Ademiluyi, A. O., Özçelik, B., Fokou, P. V. T., Martins, N., Cho, W. C. & Sharifi-Rad, J., Sep 1 2019, In: Applied Sciences (Switzerland). 9, 17, 3547.Research output: Contribution to journal › Review article › peer-review
Open Access16 Scopus citations