Projects per year
Fingerprint Dive into the research topics where Kit Yam is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 2 Finished
Research Output
Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization
Arserim-Uçar, D. K., Korel, F., Liu, L. S. & Yam, K. L., Jan 30 2021, In : Food Chemistry. 336, 127597.Research output: Contribution to journal › Article
A release model considering chemical loss from a double-layer material into food
Huang, X. L., Wang, J., Qu, X. H., Huang, C. X. & Yam, K. L., 2020, In : Thermal Science. 24, 4, p. 2419-2426 8 p.Research output: Contribution to journal › Article
Open Access
Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato
Zhou, S., Jin, T., Sheen, S., Zhao, G., Liu, L. S., Juneja, V. & Yam, K., Jun 2020, In : Food Research International. 132, 109067.Research output: Contribution to journal › Article
Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property
Chen, M., Chen, X. & Yam, K., Jan 2020, In : Food Control. 107, 106783.Research output: Contribution to journal › Article
3
Scopus
citations
Stabilization and controlled release of gaseous/volatile active compounds to improve safety and quality of fresh produce
Chen, M., Chen, X., Ray, S. & Yam, K., Jan 2020, In : Trends in Food Science and Technology. 95, p. 33-44 12 p.Research output: Contribution to journal › Review article
Open Access
2
Scopus
citations