Projects per year
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Product Packaging
Medicine & Life Sciences
packaging
Agriculture & Biology
Packaging
Chemical Compounds
fresh produce
Agriculture & Biology
Food Packaging
Medicine & Life Sciences
Polyethylene
Chemical Compounds
chlorine dioxide
Agriculture & Biology
Atmosphere
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2008 2018
- 2 Finished
CHLORINE DIOXIDE RELEASING PACKAGING SYSTEMS TO IMPROVE MICROBIAL SAFETY OF FRESH-CUT PRODUCE
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
12/6/13 → 11/30/18
Project: Research project
chlorine dioxide
packaging
washing
fresh produce
gases
DEVELOPMENT OF FUNCTIONAL BIOPOLYMERS FOR ENHANCING FOOD SAFETY AND QUALITY
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/1/08 → 9/30/13
Project: Research project
biopolymers
food quality
food safety
biocompatible materials
researchers
Research Output 1981 2020
1
Citation
(Scopus)
Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property
Chen, M., Chen, X. & Yam, K., Jan 2020, In : Food Control. 107, 106783.Research output: Contribution to journal › Article
chlorine dioxide
cyclodextrins
Cyclodextrins
encapsulation
Spectrophotometry
Stabilization and controlled release of gaseous/volatile active compounds to improve safety and quality of fresh produce
Chen, M., Chen, X., Ray, S. & Yam, K., Jan 2020, In : Trends in Food Science and Technology. 95, p. 33-44 12 p.Research output: Contribution to journal › Review article
Open Access
fresh produce
sulfur dioxide
1-methylcyclopropene
Fumigation
Safety
A review on flavonoid apigenin: Dietary intake, ADME, antimicrobial effects, and interactions with human gut microbiota
Wang, M., Firrman, J., Liu, L. S. & Yam, K., Jan 1 2019, In : BioMed Research International. 2019, 7010467.Research output: Contribution to journal › Review article
Open Access
Apigenin
Flavonoids
Metabolites
Bioactivity
Gastrointestinal Microbiome
3
Citations
(Scopus)
Critical review of controlled release packaging to improve food safety and quality
Chen, X., Chen, M., Xu, C. & Yam, K., Jan 1 2019, In : Critical Reviews in Food Science and Nutrition. 59, 15, p. 2386-2399 14 p.Research output: Contribution to journal › Review article
Food safety
Food Quality
Food Safety
Product Packaging
food quality
4
Citations
(Scopus)
A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation
Zhou, S., Hu, C., Zhao, G., Liu, L. S., Sheen, S. & Yam, K. L., Jul 2018, In : Food Control. 89, p. 54-61 8 p.Research output: Contribution to journal › Article
chlorine dioxide
Lycopersicon esculentum
Carbon Dioxide
Salmonella
Fruit