Projects per year
Fingerprint Dive into the research topics where Kit Yam is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Product Packaging
Medicine & Life Sciences
packaging
Agriculture & Biology
Packaging
Chemical Compounds
fresh produce
Agriculture & Biology
Food Packaging
Medicine & Life Sciences
Polyethylene
Chemical Compounds
Atmosphere
Medicine & Life Sciences
chlorine dioxide
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2008 2018
- 2 Finished
Chlorine Dioxide Releasing Packaging Systems To Improve Microbial Safety Of Fresh-Cut Produce
National Institute of Food and Agriculture (NIFA)
12/6/13 → 11/30/18
Project: Research project
chlorine dioxide
packaging
washing
fresh produce
gases
Development Of Functional Biopolymers For Enhancing Food Safety And Quality
National Institute of Food and Agriculture (NIFA)
10/1/08 → 9/30/13
Project: Research project
biopolymers
food quality
food safety
biocompatible materials
researchers
Research Output 1981 2020
1
Citation
(Scopus)
Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property
Chen, M., Chen, X. & Yam, K., Jan 1 2020, In : Food Control. 107, 106783.Research output: Contribution to journal › Article
chlorine dioxide
cyclodextrins
Cyclodextrins
encapsulation
Spectrophotometry
A review on flavonoid apigenin: Dietary intake, ADME, antimicrobial effects, and interactions with human gut microbiota
Wang, M., Firrman, J., Liu, L. S. & Yam, K., Jan 1 2019, In : BioMed Research International. 2019, 7010467.Research output: Contribution to journal › Review article
Open Access
Apigenin
Flavonoids
Metabolites
Bioactivity
Gastrointestinal Microbiome
1
Citation
(Scopus)
Critical review of controlled release packaging to improve food safety and quality
Chen, X., Chen, M., Xu, C. & Yam, K., Jan 1 2019, In : Critical Reviews in Food Science and Nutrition. 59, 15, p. 2386-2399 14 p.Research output: Contribution to journal › Review article
Food safety
Food Quality
Food Safety
Product Packaging
food quality
4
Citations
(Scopus)
A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation
Zhou, S., Hu, C., Zhao, G., Liu, L. S., Sheen, S. & Yam, K. L., Jul 2018, In : Food Control. 89, p. 54-61 8 p.Research output: Contribution to journal › Article
chlorine dioxide
Lycopersicon esculentum
Carbon Dioxide
Salmonella
Fruit
Effects of diffusion controlled release of tocopherol on lipid oxidation
Shen, L., Chen, X., Lee, D. S., Zhu, X., Chen, M. & Yam, K., Sep 1 2018, In : Food Packaging and Shelf Life. 17, p. 129-133 5 p.Research output: Contribution to journal › Article
Tocopherols
Antioxidants
tocopherols
Lipids
lipid peroxidation