• 3238 Citations
  • 27 h-Index
1981 …2020
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Fingerprint Dive into the research topics where Kit Yam is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Product Packaging Medicine & Life Sciences
packaging Agriculture & Biology
Packaging Chemical Compounds
fresh produce Agriculture & Biology
Food Packaging Medicine & Life Sciences
Polyethylene Chemical Compounds
Atmosphere Medicine & Life Sciences
chlorine dioxide Agriculture & Biology

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Projects 2008 2018

chlorine dioxide
packaging
washing
fresh produce
gases
biopolymers
food quality
food safety
biocompatible materials
researchers

Research Output 1981 2020

1 Citation (Scopus)

Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property

Chen, M., Chen, X. & Yam, K., Jan 1 2020, In : Food Control. 107, 106783.

Research output: Contribution to journalArticle

chlorine dioxide
cyclodextrins
Cyclodextrins
encapsulation
Spectrophotometry

A review on flavonoid apigenin: Dietary intake, ADME, antimicrobial effects, and interactions with human gut microbiota

Wang, M., Firrman, J., Liu, L. S. & Yam, K., Jan 1 2019, In : BioMed Research International. 2019, 7010467.

Research output: Contribution to journalReview article

Open Access
Apigenin
Flavonoids
Metabolites
Bioactivity
Gastrointestinal Microbiome
1 Citation (Scopus)

Critical review of controlled release packaging to improve food safety and quality

Chen, X., Chen, M., Xu, C. & Yam, K., Jan 1 2019, In : Critical Reviews in Food Science and Nutrition. 59, 15, p. 2386-2399 14 p.

Research output: Contribution to journalReview article

Food safety
Food Quality
Food Safety
Product Packaging
food quality
4 Citations (Scopus)

A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation

Zhou, S., Hu, C., Zhao, G., Liu, L. S., Sheen, S. & Yam, K. L., Jul 2018, In : Food Control. 89, p. 54-61 8 p.

Research output: Contribution to journalArticle

chlorine dioxide
Lycopersicon esculentum
Carbon Dioxide
Salmonella
Fruit

Effects of diffusion controlled release of tocopherol on lipid oxidation

Shen, L., Chen, X., Lee, D. S., Zhu, X., Chen, M. & Yam, K., Sep 1 2018, In : Food Packaging and Shelf Life. 17, p. 129-133 5 p.

Research output: Contribution to journalArticle

Tocopherols
Antioxidants
tocopherols
Lipids
lipid peroxidation