No photo of Kit Yam

View Scopus Profile

Kit Yam

  • 3402 Citations
  • 27 h-Index
1981 …2020

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Kit Yam is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects

CHLORINE DIOXIDE RELEASING PACKAGING SYSTEMS TO IMPROVE MICROBIAL SAFETY OF FRESH-CUT PRODUCE

Yam, K.

National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

12/6/13 → 11/30/18

Project: Research project

    • DEVELOPMENT OF FUNCTIONAL BIOPOLYMERS FOR ENHANCING FOOD SAFETY AND QUALITY

    Yam, K.

    National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

    10/1/08 → 9/30/13

    Project: Research project

    • Research Output

    Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato

    Zhou, S., Jin, T., Sheen, S., Zhao, G., Liu, L. S., Juneja, V. & Yam, K., Jun 2020, In : Food Research International. 132, 109067.

    Research output: Contribution to journal › Article

    • Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property

    Chen, M., Chen, X. & Yam, K., Jan 2020, In : Food Control. 107, 106783.

    Research output: Contribution to journal › Article

    • 2 Scopus citations

    Stabilization and controlled release of gaseous/volatile active compounds to improve safety and quality of fresh produce

    Chen, M., Chen, X., Ray, S. & Yam, K., Jan 2020, In : Trends in Food Science and Technology. 95, p. 33-44 12 p.

    Research output: Contribution to journal › Review article

    Open Access

    • A review on flavonoid apigenin: Dietary intake, ADME, antimicrobial effects, and interactions with human gut microbiota

    Wang, M., Firrman, J., Liu, L. S. & Yam, K., Jan 1 2019, In : BioMed Research International. 2019, 7010467.

    Research output: Contribution to journal › Review article

    Open Access
    • 1 Scopus citations

    Critical review of controlled release packaging to improve food safety and quality

    Chen, X., Chen, M., Xu, C. & Yam, K. L., Jan 1 2019, In : Critical Reviews in Food Science and Nutrition. 59, 15, p. 2386-2399 14 p.

    Research output: Contribution to journal › Review article

    • 5 Scopus citations