• 3087 Citations
  • 26 h-Index
1986 …2020
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Fingerprint Dive into the research topics where Kit Yam is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Product Packaging Medicine & Life Sciences
Packaging Chemical Compounds
packaging Agriculture & Biology
fresh produce Agriculture & Biology
Food Packaging Medicine & Life Sciences
Atmosphere Medicine & Life Sciences
chlorine dioxide Agriculture & Biology
Polyethylene Chemical Compounds

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Projects 2008 2018

chlorine dioxide
packaging
washing
fresh produce
gases
biopolymers
food quality
food safety
biocompatible materials
researchers

Research Output 1986 2020

Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property

Chen, M., Chen, X. & Yam, K., Jan 1 2020, In : Food Control. 107, 106783.

Research output: Contribution to journalArticle

chlorine dioxide
cyclodextrins
Cyclodextrins
encapsulation
Spectrophotometry
1 Citation (Scopus)

Critical review of controlled release packaging to improve food safety and quality

Chen, X., Chen, M., Xu, C. & Yam, K., Jan 1 2019, In : Critical Reviews in Food Science and Nutrition. 59, 15, p. 2386-2399 14 p.

Research output: Contribution to journalReview article

Food safety
Food Quality
Food Safety
Product Packaging
food quality
3 Citations (Scopus)

A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation

Zhou, S., Hu, C., Zhao, G., Liu, L. S., Sheen, S. & Yam, K., Jul 1 2018, In : Food Control. 89, p. 54-61 8 p.

Research output: Contribution to journalArticle

chlorine dioxide
Lycopersicon esculentum
Carbon Dioxide
Salmonella
Fruit

Effects of diffusion controlled release of tocopherol on lipid oxidation

Shen, L., Chen, X., Lee, D. S., Zhu, X., Chen, M. & Yam, K., Sep 1 2018, In : Food Packaging and Shelf Life. 17, p. 129-133 5 p.

Research output: Contribution to journalArticle

Tocopherols
Antioxidants
tocopherols
Lipids
lipid peroxidation
2 Citations (Scopus)

Inhibitory effect of thymol via different modes of delivery on growth of Escherichia coli DH5α

Wang, Y. & Yam, K., Jun 1 2018, In : Food Packaging and Shelf Life. 16, p. 92-96 5 p.

Research output: Contribution to journalArticle

Thymol
thymol
Escherichia coli
Packaging
Growth