• 3402 Citations
  • 27 h-Index
1981 …2020

Research output per year

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Fingerprint Dive into the research topics where Kit Yam is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Projects

Research Output

Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato

Zhou, S., Jin, T., Sheen, S., Zhao, G., Liu, L. S., Juneja, V. & Yam, K., Jun 2020, In : Food Research International. 132, 109067.

Research output: Contribution to journalArticle

  • Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property

    Chen, M., Chen, X. & Yam, K., Jan 2020, In : Food Control. 107, 106783.

    Research output: Contribution to journalArticle

  • 2 Scopus citations

    Stabilization and controlled release of gaseous/volatile active compounds to improve safety and quality of fresh produce

    Chen, M., Chen, X., Ray, S. & Yam, K., Jan 2020, In : Trends in Food Science and Technology. 95, p. 33-44 12 p.

    Research output: Contribution to journalReview article

    Open Access
  • A review on flavonoid apigenin: Dietary intake, ADME, antimicrobial effects, and interactions with human gut microbiota

    Wang, M., Firrman, J., Liu, L. S. & Yam, K., Jan 1 2019, In : BioMed Research International. 2019, 7010467.

    Research output: Contribution to journalReview article

    Open Access
  • 1 Scopus citations

    Critical review of controlled release packaging to improve food safety and quality

    Chen, X., Chen, M., Xu, C. & Yam, K. L., Jan 1 2019, In : Critical Reviews in Food Science and Nutrition. 59, 15, p. 2386-2399 14 p.

    Research output: Contribution to journalReview article

  • 5 Scopus citations