Projects per year
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Dive into the research topics where Kit Yam is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 2 Finished
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Potential of metal-organic frameworks to adsorb ethylene for fresh produce active packaging applications
Zhang, Y., Yuan, S., Chen, X., Chen, M., Sun, B., Kim, D. & Yam, K., Mar 2023, In: Food Packaging and Shelf Life. 35, 101034.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization
Arserim-Uçar, D. K., Korel, F., Liu, L. S. & Yam, K. L., Jan 30 2021, In: Food Chemistry. 336, 127597.Research output: Contribution to journal › Article › peer-review
32 Scopus citations -
A release model considering chemical loss from a double-layer material into food
Huang, X. L., Wang, J., Qu, X. H., Huang, C. X. & Yam, K. L., 2020, In: Thermal Science. 24, 4, p. 2419-2426 8 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato
Zhou, S., Jin, T., Sheen, S., Zhao, G., Liu, L. S., Juneja, V. & Yam, K., Jun 2020, In: Food Research International. 132, 109067.Research output: Contribution to journal › Article › peer-review
Open Access14 Scopus citations -
Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property
Chen, M., Chen, X. & Yam, K., Jan 2020, In: Food Control. 107, 106783.Research output: Contribution to journal › Article › peer-review
17 Scopus citations