Keyphrases
Bacteriocin
77%
Bacillus Subtilis (B. subtilis)
61%
Listeria Monocytogenes
53%
Subtilosin A
49%
Biofilm Formation
44%
Nisin
40%
Antimicrobial Activity
37%
Bacterial Vaginosis
37%
Antimicrobial
37%
Bacillus Amyloliquefaciens
33%
Gardnerella Vaginalis
32%
Compound Probiotics
30%
Bacillus Probiotics
29%
Microorganisms
28%
Pediocin
27%
Biofilm
27%
Antimicrobial Peptides
26%
Natural Antimicrobials
24%
Probiotic Lactobacilli
23%
Gut Microbiota
22%
Lactobacillus
22%
Lactobacillus Acidophilus
21%
Probiotic Bacteria
19%
Foodborne Pathogens
19%
Antibiotics
18%
Quorum Sensing
18%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
18%
Mode of Action
18%
Poultry
17%
Operon
17%
Probiotic Strains
16%
Bacillus
16%
Lactic Acid Bacteria
16%
B.subtilis
15%
Poly-L-lysine
15%
Enterococcus Faecium
15%
Escherichia Coli O157
14%
Bacillus Sp
13%
Lactobacillus Rhamnosus
13%
Cationic Amphiphiles
13%
Cell-free Supernatant
12%
Microbiota
12%
Solid-state Fermentation
12%
Familial Mediterranean Fever
11%
Vaginal Lactobacilli
11%
Extracellular ATP (eATP)
10%
Gram-positive
10%
Probiotic Properties
10%
Laying Hens
10%
Escherichia Coli
10%
Immunology and Microbiology
Probiotic
100%
Bacillus subtilis
49%
Biofilm
38%
Infectious Agent
36%
Intestine Flora
31%
Bacillus Amyloliquefaciens
30%
Listeria monocytogenes
28%
Antimicrobial Peptides
25%
Antimicrobial Agent
24%
Antimicrobial Activity
23%
Lactobacillus
22%
Lantibiotic
20%
Escherichia coli
20%
Nisin
19%
Vaginitis
16%
Escherichia Coli O157:H7
15%
Lactobacillus acidophilus
15%
Microflora
14%
Gardnerella vaginalis
14%
Operon
13%
Microorganism
13%
Staphylococcus Aureus
11%
Supernatant
11%
Antioxidant Activity
10%
Peptides
10%
Virus
9%
Membrane Potential
9%
Quorum Sensing
9%
Minimum Inhibitory Concentration
9%
Cell Membrane
9%
Familial Mediterranean Fever
9%
Enterococcus faecium
9%
Salmonella Enterica Serovar Typhimurium
9%
Hen
9%
Lactic Acid Bacterium
9%
Pediococcus acidilactici
8%
Proton Motive Force
8%
Electric Potential
8%
Wild Type
8%
Enterococcus
8%
Amino Terminal Sequence
7%
Sporogenesis
7%
Antimicrobial Resistance
6%
Salmonella
6%
Solid
6%
Bacilli
6%
Human Pathogen
6%
Target Cell
6%
Candida Albicans
6%
Lactococcus Lactis
6%