Immunology and Microbiology
Probiotic
100%
Bacillus Subtilis
53%
Infectious Agent
48%
Biofilm
40%
Bacillus Amyloliquefaciens
39%
Listeria monocytogenes
37%
Antimicrobial Peptides
36%
Bacilli
36%
Antimicrobial Activity
34%
Lactobacillus
30%
Lantibiotic
29%
Intestine Flora
27%
Operon
24%
Nisin
23%
Escherichia coli
22%
Gardnerella vaginalis
21%
Escherichia Coli O157:H7
18%
Lactobacillus acidophilus
17%
Staphylococcus Aureus
15%
Sporogenesis
15%
Supernatant
14%
Cell Membrane
13%
Familial Mediterranean Fever
13%
Enterococcus faecium
13%
Membrane Potential
13%
Pediococcus acidilactici
12%
Microorganism
12%
Electric Potential
11%
Wild Type
11%
Amino Terminal Sequence
11%
Bacillus subtilis
10%
Bacillus
10%
Enterococcus
10%
Salmonella
9%
Solid State Fermentation
9%
Human Pathogen
9%
Microflora
9%
Minimum Inhibitory Concentration
9%
Lactococcus Lactis
9%
Otitis Media
8%
Salmonella Enterica Serovar Typhimurium
8%
Drug Mechanism
8%
Candida Albicans
8%
Saccharomyces cerevisiae
8%
Hen
8%
Lactic Acid Bacterium
8%
Antimicrobial Resistance
8%
Antibiotic Sensitivity
8%
Pediococcus
8%
Antibacterial Activity
7%
Keyphrases
Bacteriocin
59%
Listeria Monocytogenes
55%
Nisin
43%
Subtilosin A
39%
Bacillus Subtilis (B. subtilis)
32%
Antimicrobial Activity
31%
Biofilm Formation
30%
Pediocin
29%
Bacterial Vaginosis
24%
Biofilm
20%
Operon
19%
Antimicrobial
19%
Gardnerella Vaginalis
19%
Microorganisms
18%
Antibiotics
18%
Antimicrobial Peptides
16%
Quorum Sensing
16%
Membrane Potential
13%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
13%
Lactococcin
13%
Human Antimicrobial Peptides
13%
Enterococcus Faecium
13%
B.subtilis
12%
Autoinducer-2 (AI-2)
12%
Conventional Antibiotics
12%
Bacillus Probiotics
12%
Natural Antimicrobials
11%
Mode of Action
11%
Foodborne Pathogens
11%
Pediococcus Acidilactici
10%
Spore-forming Probiotics
10%
Salicylic Acid
10%
Bacillus Amyloliquefaciens
10%
Escherichia Coli O157
9%
Lactobacillus
9%
Efflux
9%
Slow Release
8%
Extracellular ATP (eATP)
8%
Poly(anhydride-esters)
8%
Plasmid
8%
Compound Probiotics
8%
Carbon Dioxide
8%
Lactobacillus Rhamnosus
8%
Vaginal Lactobacilli
8%
Saccharomyces Cerevisiae
8%
Spore Production
8%
Poly-L-lysine
8%
Raw Bovine Milk
8%
Benzoyl Peroxide
8%
Lactic Acid Bacteria
8%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
73%
Probiotic Agent
52%
Infectious Agent
45%
Polypeptide Antibiotic Agent
38%
Gardnerella vaginalis
34%
Lantibiotic
30%
Lactobacillus
29%
Antibiotic Agent
24%
Nisin
20%
Pediocin
19%
Adenosine Triphosphate
18%
Bacteriocin
17%
Bacillus Amyloliquefaciens
14%
Staphylococcus Aureus
13%
Lactococcin
13%
Amphiphile
13%
Infection
11%
Bacilli
11%
Bacillus Subtilis
10%
Salicylic Acid
10%
Gram Negative Bacterium
9%
Acid Anhydride
8%
Enterotoxin
8%
Salmonella Enterica Serovar Typhimurium
8%
Lactic Acid
8%
Arginine
8%
Dental Caries
8%
Bacillus Coagulans
8%
Lysine
8%
Macrogol
8%
Antibiotics
8%
Listeria monocytogenes
8%
Microorganism
8%
Antivirus Agent
8%
Effusion
7%
Microflora
7%
Bacteriophage
7%
Lactococcus Lactis
7%
Controlled Release
6%
Biological Marker
6%
Drug Action
6%
Vagina Flora
6%
Antiviral Activity
6%
Vaginitis
6%
Escherichia coli
5%
RNA 16S
5%
Disease
5%
Recurrent Disease
5%
Antifungal Agent
5%
Salmonella
5%