Calculated based on number of publications stored in Pure and citations from Scopus
1987 …2024

Research activity per year

Network

Richard Weeks

  • Rutgers - The State University of New Jersey, New Brunswick
  • Health Promoting Naturals Laboratory
  • School of Environmental and Biological Sciences
  • School of Environmental and Biological Sciences
  • Rutgers-The State University
  • Rutgers-The State University
  • Rutgers State University.
  • Rutgers - The State Univ of New
  • Cook Coll-Rutgers Univ
  • Rutgers, The State University

External person

Vladimir A. Chistyakov

  • Southern Federal University
  • D. I. Ivanovsky Academy of Biology and Biotechnology
  • Academy of Biology and Biotechnologies
  • Laboratory of Experimental Mutagenesis
  • Don State Technical University

External person

Igor V. Popov

  • Don State Technical University
  • Rostov State Medical University
  • Maastricht University
  • Sirius University of Science and Technology

External person

Ammar Algburi

  • Rutgers - The State University of New Jersey, New Brunswick
  • Diyala University
  • Department of Biochemistry and Microbiology
  • Department of Biology and Biotechnology
  • Department of Microbiology
  • School of Environmental and Biological Sciences

External person

Alexey M. Ermakov

  • Don State Technical University
  • Sechenov First Moscow State Medical University

External person

E. V. Prazdnova

  • Southern Federal University
  • Academy of Biology and Biotechnologies
  • Laboratory of Experimental Mutagenesis
  • Don State Technical University

External person

A. B. Bren

  • Southern Federal University
  • D. I. Ivanovsky Academy of Biology and Biotechnology
  • Academy of Biology and Biotechnologies
  • Laboratory of Experimental Mutagenesis
  • Don State Technical University

External person

M. S. Mazanko

  • Southern Federal University
  • Academy of Biology and Biotechnologies
  • Laboratory of Experimental Mutagenesis
  • Don State Technical University

External person

Thomas J. Montville

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • Department of Food Science
  • Graduate Program of Microbiology and Molecular Genetics
  • State University of New Jersey

External person

A. Z. Pepoyan

  • Armenian National Agrarian University
  • International Association for Human and Animals Health Improvement
  • Food Safety and Biotechnology Department
  • Yerevan State University
  • National Academy of Sciences of the Republic of Armenia

External person

V. V. Tsaturyan

  • International Association for Human and Animals Health Improvement
  • Yerevan State Medical University

External person

Dmitry V. Rudoy

  • Don State Technical University

External person

Svetoslav Dimitrov Todorov

  • Handong Global University
  • Universidade de São Paulo
  • Polytechnic Institute of Viana do Castelo

External person

L. M T Dicks

  • Stellenbosch University
  • Department of Microbiology

External person

A. M. Manvelyan

  • Armenian National Agrarian University
  • International Association for Human and Animals Health Improvement
  • Food Safety and Biotechnology Department

External person

M. H. Balayan

  • Armenian National Agrarian University
  • International Association for Human and Animals Health Improvement
  • Food Safety and Biotechnology Department

External person

Yevgeniy Turovskiy

  • Rutgers - The State University of New Jersey, New Brunswick
  • Rutgers - The State University of New Jersey, Newark
  • Department of Food Science
  • School of Environmental and Biological Sciences
  • Department of Pharmaceutics
  • Department of Pharmaceutics

External person

Veronica L. Cavera

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Biochemistry and Microbiology
  • Department of Microbial Biology and Biochemistry
  • Rutgers University
  • Rutgers University
  • Rutgers University
  • Rutgers University

External person

Koen Venema

  • University of Groningen
  • Maastricht University
  • North Carolina State University
  • Centre for Healthy Eating & Food Innovation (HEFI)

External person

Kathryn E. Uhrich

  • Rutgers - The State University of New Jersey, New Brunswick
  • University of California at Riverside
  • University of Californiañ Riverside
  • Biomedical Engineering Soc
  • Department of Chemistry and Chemical Biology
  • Dept. of Chem. and Chemical Biology
  • Department of Chemistry and Chemical Biology
  • State University of New Jersey
  • Department of Biomedical Engineering, Rutgers
  • Department of Chemistry
  • Susan Lehman Cullman Laboratory for Cancer Research
  • Laboratory for Surface Modification
  • Department of Chemistry
  • Department of Chemistry and Chemical Biology
  • Department of Biomedical Engineering
  • Department of Biomedical Engineering, Rutgers
  • Department of Chemistry and Chemical Biology, Rutgers
  • Department of Chemistry and Chemical Biology
  • Department of Chemistry and Chemical Biology
  • Department of Chemistry
  • Department of Chemistry and Chemical Biology
  • Dept. of Chem. and Chemical Biology
  • Department of Chemistry and Chemical Biolgy
  • New Jersey state University
  • Rutgers University
  • State University of New Jersey
  • Rutgers, The State University of New Jersey
  • Rutgers - The State University of New Jersey, Newark

External person

A. I. Stepanov

  • Institute of Applied Molecular Biology
  • Russian Academy of Sciences

External person

Santosh Kumar Tiwari

  • Maharshi Dayanand University
  • Rutgers - The State University of New Jersey, New Brunswick
  • Banasthali University
  • Health Promoting Naturals Laboratory
  • Department of Bioscience and Biotechnology
  • Department of Genetics
  • School of Environmental and Biological Sciences

External person

Katia Sutyak Noll

  • Rutgers - The State University of New Jersey, New Brunswick
  • Kraft Foods
  • Mondelez
  • School of Environmental and Biological Sciences
  • Rutgers-The State University of New Jersey

External person

V. N. Mironov

  • Institute of Applied Molecular Biology
  • Russian Academy of Sciences

External person

Alla A. Aroutcheva

  • Rush University
  • Health Promoting Naturals, Inc.
  • Health Promoting Naturals (HEPNA) Inc.
  • Department of Obstetrics and Gynecology

External person

Vsevolod I. Kiselev

  • Government of British Columbia
  • Res. Center Molec. Diagn. and Ther.
  • Research Center of Molecular Diagnostics
  • Institute of Applied Molecular Biology

External person

A. V. Usatov

  • Laboratory of Experimental Mutagenesis
  • Southern Federal University

External person

Ivan F. Gorlov

  • Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing
  • State Scientific Institution
  • Volga Research Institute of Production and Processing of Meat and Dairy Products of the Russian Academy of Agricultural Sciences

External person

Vladimir Elisashvili

  • Free University of Tbilisi
  • Center for Microbial Biotechnology

External person

A. Volski

  • Rutgers - The State University of New Jersey, New Brunswick
  • The School of Arts and Sciences

External person

R. E. Wirawan

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • School of Environmental and Biological Sciences

External person

Sara E. Dover

  • Rutgers - The State University of New Jersey, New Brunswick
  • KTH Royal Institute of Technology
  • Department of Food Science
  • School of Biotechnology

External person

Aleksandr G. Refeld

  • Southern Federal University
  • St. Petersburg National Research University of Information Technologies, Mechanics and Optics (ITMO)

External person

Dimitri Kashtanov

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • School of Environmental and Biological Sciences

External person

G. Venema

  • University of Groningen
  • Groningen Biomolecular Sciences and Biotechnology Institute
  • Department of Genetics
  • Department of Genetics

External person

Zoya B. Komarova

  • Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing
  • State Scientific Institution
  • Volga Research Institute of Production and Processing of Meat and Dairy Products of the Russian Academy of Agricultural Sciences

External person

Saskia Zehm

  • Beuth University of Applied Sciences Berlin
  • Department of Life Sciences and Technology
  • Department of Life Sciences and Technology
  • Department of Life Sciences and Technology

External person

Andrey V. Karlyshev

  • Kingston University
  • School of Life Sciences

External person

Natalya A. Harutyunyan

  • Armenian National Agrarian University
  • International Association for Human and Animals Health Improvement

External person

I. M. Donnik

  • Russian Academy of Sciences
  • Ural State Agrarian University

External person

Maxim S. Makarenko

  • Southern Federal University
  • Laboratory of Experimental Mutagenesis

External person

Victoria Netrebov

  • Rutgers - The State University of New Jersey, New Brunswick
  • Health Promoting Naturals Laboratory
  • School of Environmental and Biological Sciences
  • Department of Biochemistry and Microbiology

External person

Vyacheslav G. Melnikov

  • International Science and Technology Center
  • Gabrichevsky Moscow Scientific Research Institute of Epidemiology and Microbiology

External person

Anna A. Bogdanova

  • Southern Federal University
  • St. Petersburg National Research University of Information Technologies, Mechanics and Optics (ITMO)

External person

Timothy Arthur

  • School of Environmental and Biological Sciences
  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Microbiology and Biochemistry
  • Department of Biochemistry and Microbiology

External person

Nicole Comito

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Biochemistry and Microbiology
  • School of Environmental and Biological Sciences

External person

S. Kamiya

  • Kyorin University
  • Department of Infectious Diseases

External person

Sebastian Faro

  • Women's Hospital of Texas
  • Rush University
  • Woman's Hospital of Texas

External person

Il V. Popov

  • Rostov State Medical University
  • Don State Technical University
  • Sirius University of Science and Technology

External person

Alyaa Abdelhameed

  • Diyala University

External person

A. M. Ledeboer

  • University of Groningen
  • Unilever

External person

Shiqi Xu

  • Rutgers - The State University of New Jersey, New Brunswick
  • School of Environmental and Biological Sciences
  • Department of Food Science
  • Rutgers-The State University of New Jersey

External person

Nicolás I. Torres

  • Universidad de Buenos Aires
  • Ciudad Universitaria

External person

Tatyana Maltseva

  • Don State Technical University

External person

M. B. Wachsman

  • Ciudad Universitaria
  • Universidad de Buenos Aires

External person

Katia E. Sutyak

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science

External person

J. R. Tagg

  • University of Otago
  • Department of Microbiology
  • BLIS Technologies Ltd.

External person

Sergey Golovin

  • Don State Technical University

External person

H. J. Chung

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • Department of Food Science

External person

Eva Kachlishvili

  • Free University of Tbilisi
  • Center for Microbial Biotechnology

External person

A. S. Kraev

  • Institute of Applied Molecular Biology
  • Russian Academy of Sciences

External person

Djamel Drider

  • Universite de Lille 2
  • Universite des Sciences et Technologies de Lille
  • Université de Lille
  • Univ. Lille
  • Institut Régional de Recherche Charles Viollette
  • Univ. Lille
  • Université de Lille
  • Université Lille 1

External person

Yuhuan Chen

  • Rutgers - The State University of New Jersey, New Brunswick
  • National Food Processors Association
  • Grocery Manufacturers Association
  • United States Food and Drug Administration
  • Rutgersthe State University of New Jersey
  • Food Risk Analysis Initiative
  • Department of Food Science
  • Food Risk Anal. Initiative
  • Department of Food Science

External person

Alexander V. Kabanov

  • Government of British Columbia
  • University of Nebraska Medical Center
  • Institute of Applied Molecular Biology
  • Department of Pharmaceutical Sciences
  • Research Center of Molecular Diagnostics

External person

S. Riazi

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • Department of Food Science
  • School of Environmental and Biological Sciences

External person

Mina Tabak

  • Technion-Israel Institute of Technology
  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • Dept. of Biotech. and Food Eng.
  • Department of Food Science
  • Technion
  • Technion

External person

Tamas Torok

  • United States Department of Energy
  • Lawrence Berkeley National Laboratory

External person

J. Cleveland

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science

External person

O. ben Braiek

  • University of Sousse
  • UR12-ES03 Department of Biochemistry
  • Department of Biochemistry

External person

Taoufik Ghrairi

  • University of Sousse
  • UR12-ES03 Department of Biochemistry
  • Department of Biochemistry

External person

Elya S. Pepoyan

  • Armenian National Agrarian University
  • Yerevan State Medical University
  • International Association for Human and Animals Health Improvement

External person

N. Gaaloul

  • University of Sousse
  • UR12-ES03 Department of Biochemistry
  • Department of Biochemistry

External person

J. Li

  • Rutgers - The State University of New Jersey, New Brunswick

External person

Anna A. Belanova

  • Southern Federal University

External person

U. Römling

  • Karolinska Institutet

External person

Kees J. Leenhouts

  • University of Groningen

External person

Varvara N. Statsenko

  • Southern Federal University

External person

Mohamed Badaoui Najjar

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science

External person

Bernadette D.G.M. Franco

  • Universidade de São Paulo
  • Food Research Center
  • Departamento de Alimentos e Nutrição Experimental

External person

Aleksandr N. Struk

  • Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing

External person

Guo Liu

  • South China Agricultural University
  • Department of Food Science

External person

Yong Cao

  • South China Agricultural University
  • Guangdong Province Engineering Research Center for Bioactive Natural Products
  • College of Food Science
  • Department of Food Science
  • Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods
  • Guangdong Laboratory for Lingnan Modern Agriculture
  • Guangdong Laboratory for Lingnan Modern Agriculture

External person

Ana Lucia Barretto Penna

  • Universidade Estadual Paulista Júlio de Mesquita Filho

External person

I. F. Nes

  • University of Groningen
  • Norwegian University of Life Sciences
  • Laboratory of Microbial Gene Technology
  • Laboratory of Microbial Gene Technology

External person

Tatiana I. Tverdokhlebova

  • Rostov Research Institute of Microbiology and Parasitology
  • Rostov Research Institute of Microbiology and Parasitology

External person

Mahendra Rai

  • Sant Gadge Baba Amravati University
  • Department of Biotechnology

External person

Aleksey V. Malinovkin

  • Southern Federal University
  • Don State Technical University

External person

Anastasiya Olshevskaya

  • Don State Technical University

External person

Peter V. Zolotukhin

  • Southern Federal University

External person

Iskra Vitanova Ivanova

  • Sofia University St. Kliment Ohridski

External person

Konstantin Zubovskiy

  • Scientelle, LLC

External person

Ting Zheng

  • Rutgers - The State University of New Jersey, New Brunswick
  • Rutgers University
  • Rutgers University

External person

J. Kok

  • University of Groningen

External person

Kakha Sokhadze

  • Free University of Tbilisi

External person

Elizaveta V. Tkacheva

  • Don State Technical University

External person

A. J.M. Driessen

  • University of Groningen
  • Department of Microbiology

External person

Vladimir I. Trukhachev

  • Don State Technical University
  • Russian State Agrarian University, Moscow Timiryazev Agricultural Academy
  • Stavropol State Agrarian University

External person

Tatyana A. Lipilkina

  • Don State Technical University

External person

Tahar Amrouche

  • Mouloud Mammeri University of Tizi-Ouzou
  • Faculty of Biological Sciences and Agronomy

External person

Emin Burcin Ozvural

  • Çankiri Karatekin University
  • Faculty of Engineering

External person

Weijie Dai

  • Ltd.
  • Guangzhou Huier Technology Biological Technology Co. LTD

External person

Kianoush Khosravi-Darani

  • Shahid Beheshti University of Medical Sciences

External person

Sima Yaron

  • Technion-Israel Institute of Technology
  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • Department of Food Science
  • Dept. of Biotech. and Food Eng.
  • Technion

External person

M. P. Kulikov

  • Southern Federal University

External person

K. G. Skryabin

  • Institute of Applied Molecular Biology
  • Russian Academy of Sciences

External person

Yashveer Singh

  • Rutgers - The State University of New Jersey, Newark
  • Indian Institute of Technology Ropar
  • Department of Pharmaceutics
  • Department of Chemistry
  • Department of Pharmaceutics
  • Rutgers - The State University of New Jersey, New Brunswick

External person

Olga E. Krotova

  • Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing

External person

Jan Kok

  • University of Groningen
  • Groningen Biomolecular Sciences and Biotechnology Institute

External person

K. Sutyak Noll

  • Rutgers - The State University of New Jersey, New Brunswick
  • Mondelez
  • School of Environmental and Biological Sciences
  • Rutgers-The State University of New Jersey

External person

Ji Li

  • Rutgers-The State University of New Jersey
  • Rutgers - The State University of New Jersey, New Brunswick

External person

Hafiz Umer Javed

  • Shanghai Jiao Tong University
  • Zhongkai University of Agriculture and Engineering

External person

Eugenii S. Severin

  • Government of British Columbia
  • Institute of Applied Molecular Biology
  • Research Center of Molecular Diagnostics

External person

Lilit Malkhasyan

  • International Association for Human and Animals Health Improvement
  • Armenian National Agrarian University

External person

Yongjing Guo

  • South China Agricultural University

External person

Natalia I. Mosolova

  • Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing

External person

Rachel Mahoney

  • School of Environmental and Biological Sciences
  • Rutgers - The State University of New Jersey, New Brunswick

External person

Yingyue Zhang

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Chemistry and Chemical Biology
  • Rutgers University

External person

Abdullah

  • Zhejiang University
  • University of Agriculture Faisalabad
  • Rutgers - The State University of New Jersey, New Brunswick
  • South China Agricultural University

External person

W. N. Konings

  • University of Groningen
  • Department of Microbiology

External person

C. A. Van Reenen

  • Stellenbosch University
  • Department of Microbiology

External person

A. I. Glukhov

  • Institute of Applied Molecular Biology

External person

Linda Rosenberg

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science

External person

Ali Asghar

  • University of Agriculture Faisalabad
  • Univ Hosp North Staffordshire

External person

Alfred J. Haandrikman

  • University of Groningen
  • Hercules European Research Centre

External person

Alysha Moretti

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Chemistry and Chemical Biology
  • Department of Chemistry

External person

Bagrat Grigoryan

  • Yerevan State University
  • CANDLE Synchrotron Research Institute

External person

Anna V. Aleshukina

  • Rostov Research Institute of Microbiology and Parasitology
  • Rostov Research Institute of Microbiology and Parasitology

External person

K. Schilling

  • Unilever
  • University of Groningen
  • Department of Microbiology

External person

I. V. Astaf'eva

  • Institute of Applied Molecular Biology

External person

Victor A. Kabanov

  • Lomonosov Moscow State University
  • Institute of Applied Molecular Biology
  • Polymer Department

External person

Keren Scher

  • Technion-Israel Institute of Technology
  • Department of Biology
  • Dept. of Biotech. and Food Eng.
  • Technion

External person

Christopher Murdock

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • Department of Food Science

External person

J. Novák

  • University of Alabama
  • University of Groningen
  • Department of Microbiology
  • School of Dentistry
  • University of Alabama at Birmingham
  • School of Dentistry

External person

Lilit Galstyan

  • Yerevan State Medical University

External person

K. Hani

  • University of Sousse
  • UR12-ES03 Department of Biochemistry
  • Department of Biochemistry

External person

A. V. Tutelyan

  • Federal Budget Institution of Science ‘Central Research Institute of Epidemiology’ of the Federal Service on Customers’ Rights Protection and Human Well-being Surveillance

External person

P. W. Caufield

  • University of Alabama
  • University of Groningen
  • Department of Microbiology
  • School of Dentistry
  • University of Alabama at Birmingham
  • School of Dentistry

External person

Anastasya A. Krikunova

  • Don State Technical University

External person

C. M. Rosa

  • Universidade de São Paulo
  • Departamento de Alimentos e Nutrição Experimental

External person

Olesia V. Ohlopkova

  • State Research Center of Virology and Biotechnology

External person

Ramona Massoud

  • Department of Food and Technology

External person

Aabha Gupta

  • Maharshi Dayanand University
  • Banasthali University
  • Department of Bioscience and Biotechnology
  • Department of Genetics

External person

V. M. Quintana

  • Universidad de Buenos Aires
  • Laboratorio de Virología
  • Ciudad Universitaria
  • Laboratorio de Virología

External person

Yu Wen Wang

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • Department of Food Science

External person

L. M. Cintas

  • Complutense University
  • Departmento Nutr. y Bromatologia III

External person

P. E. Hernández

  • Complutense University
  • Departmento Nutr. y Bromatologia III

External person

Tamar Khardziani

  • Free University of Tbilisi

External person

Noojaree Sonsa-Ard

  • Suranaree University of Technology
  • School of Food Technology

External person

Nasreen Mazumdar

  • Jamia Millia Islamia
  • Department of Chemistry

External person

Charlene B. Van Buiten

  • Colorado State University
  • Rutgers - The State University of New Jersey, New Brunswick

External person

Kristina A. Stolbunova

  • State Research Center of Virology and Biotechnology

External person

Xiaoping Zhang

  • Rutgers - The State University of New Jersey, Newark
  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Pharmaceutics
  • Department of Pharmaceutics
  • Department of Pharmaceutics
  • Waksman Institute
  • Waksman Inst. and Dept. of Genetics
  • Department of Chemistry
  • Howard Hughes Medical Institute
  • Department of Chemistry
  • Department of Pharmaceutics
  • Rutgers University

External person

V. A. Izumrudov

  • Institute of Applied Molecular Biology

External person

Alexandr K. Logvinov

  • Don State Technical University

External person

Patrick O. Fitzgerald

  • Rutgers - The State University of New Jersey, New Brunswick
  • Stern College
  • School of Environmental and Biological Sciences
  • Department of Chemistry and Biochemistry

External person

Michael A. Rogers

  • Rutgers - The State University of New Jersey, New Brunswick
  • New Jersey Institute for Food
  • University of Guelph
  • Department of Food Science
  • School of Environmental and Biological Sciences
  • Department of Food Science
  • Department of Chemistry and Chemical Biology
  • New Jersey Institute of Food, Nutrition and Health

External person

Galina A. Zelenkova

  • Don State Technical University

External person

Alena Karaseva

  • Russian Academy of Medical Sciences - Institute of Experimental Medicine

External person

Irina V. Astafyeva

  • Government of British Columbia
  • Research Center of Molecular Diagnostics

External person

Dzung B. Diep

  • Norwegian University of Life Sciences

External person

Nikolay Petrov

  • New Bulgarian University

External person

Megha Gandhi

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • Department of Food Science

External person

S. Pandian

  • Université Laval
  • Département des sciences des aliments et de nutrition

External person

Alexander Suvorov

  • Russian Academy of Medical Sciences - Institute of Experimental Medicine
  • St. Petersburg State University

External person

P. A. Golovchenko

  • Res. Center Molec. Diagn. and Ther.

External person

V. Mamikonyan

  • International Association for Human and Animals Health Improvement

External person

Aws Z. Abdulkareem

  • Diyala University

External person

Halah M. Al-Hasani

  • Diyala University

External person

Raisa Vasilenko

  • Institute of Immunological Engineering

External person

Lesley Wassef

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • Department of Food Science and Rutgers Center for Lipid Research
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science

External person

Shuang Song

  • University of California at Riverside
  • Department of Chemistry

External person

Elizaveta D. Kulaeva

  • Southern Federal University

External person

Maiko KHUTSISHVILI

  • Free University of Tbilisi

External person

Mark N. Prichard

  • University of Alabama at Birmingham

External person

J. Nissen- Meyer

  • University of Groningen

External person

Atreju I. Lackey

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Nutritional Sciences

External person

Ali Ibrahim Ali Al-Ezzy

  • Diyala University

External person

Guo Zhong

  • University of Washington

External person

Salah O. Ahmed

  • University of Mosul

External person

M. Badalyan

  • Food Safety and Biotechnology Department
  • Armenian National Agrarian University

External person

A. G. Valyaev

  • Res. Center Molec. Diagn. and Ther.

External person

Gennadii F. Rosenblat

  • Russian Academy of Sciences
  • Institute of Biochemistry

External person

Vladimir Badmaev

  • Sabinsa Corporation
  • Sabinsa Corporation
  • American Medical Holdings Inc.
  • Laboratory of Applied Pharmacology
  • PLThomas Corp.
  • PoliNat Inc.
  • Abinsa Corporation
  • P.L. Thomas and Co., Inc.
  • Inc.

External person

Nina Isoherranen

  • University of Washington

External person

Kiana Malta

  • Rutgers - The State University of New Jersey, New Brunswick

External person

Sergey Chapek

  • Don State Technical University

External person

Alexander Teperin

  • Southern Federal University

External person

Arusyak Abrahamyan

  • Canadian Centre for DNA Barcoding
  • University of Guelph

External person

Vyacheslav Abramov

  • Institute of Immunological Engineering

External person

Yundong Chi-Zhang

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science

External person

Sergey V. Ponomarev

  • Astrakhan State Technical University

External person

Thomson Cheryian

  • Rutgers - The State University of New Jersey, New Brunswick
  • School of Environmental and Biological Sciences

External person

Marya M. Belousova

  • Southern Federal University

External person

Ivan A. Sobolev

  • Federal State Budgetary Scientific Institution “Federal Research Center for Fundamental and Translational Medicine”

External person

R. Allison Guinta

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science

External person

Aubry Moret

  • Universite des Sciences et Technologies de Lille
  • Institut Régional de Recherche Charles Viollette
  • Université de Lille
  • Université Lille 1

External person

Shireen M. Jassim

  • Alkhalis Section for Primary Care/Thoracic and Respiratory Diseases Unit

External person

Tariq Z. Ibrahim

  • University of Mosul

External person

Ruzanna Paronikyan

  • International Association for Human and Animals Health Improvement

External person

Susanna Petrosyan

  • Armenian National Agrarian University

External person

Helena Sanae Kajikawa

  • Yakult S/A Indústria e Comércio Ltda

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Aishwarya Balasubramanian

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • Department of Food Science

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Mounir Ferchichi

  • Université de Tunis El Manar

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Jos F.M.L. Seegers

  • University of Groningen
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  • Université Paris Dauphine

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  • University of Béjaïa
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  • Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing

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Phong Huynh

  • School of Environmental and Biological Sciences
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Gaurav Kumar

  • Pandit Bhagwat Dayal Sharma Postgraduate Institute of Medical Sciences

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Y. V. Denisenko

  • Laboratory of Experimental Mutagenesis
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  • Rutgers - The State University of New Jersey, Newark
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  • Ernest Mario School of Pharmacy
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Maria Falduto

  • Rutgers - The State University of New Jersey, New Brunswick

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Ning Wang

  • Rutgers - The State University of New Jersey, New Brunswick
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Iuliia A. Tikhmeneva

  • Don State Technical University

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  • Free University of Tbilisi

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Avtandil CHAGELISHVILI

  • Free University of Tbilisi

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W. H. Holzapfel

  • Handong Global University

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  • Rush University
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  • Rutgers - The State University of New Jersey, New Brunswick
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Osman Kadir Topuz

  • Akdeniz University
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Joey D. Marugg

  • Unilever
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Dong Sun Lee

  • Kyungnam University
  • Rutgers - The State University of New Jersey, New Brunswick
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A. L. Carbone

  • Rutgers - The State University of New Jersey, New Brunswick
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Andrey Machulin

  • Russian Academy of Sciences
  • RAS - Skryabin Institute of Biochemistry and Physiology of Microorganisms

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Harna Patel

  • New Use Agriculture and Natural Plant Products Program
  • Rutgers - The State University of New Jersey, New Brunswick
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Alexander Yu Alekseev

  • Federal State Budgetary Scientific Institution “Federal Research Center for Fundamental and Translational Medicine”

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Iraida S. Berezinskaia

  • Rostov Research Institute of Microbiology and Parasitology

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Nadezhda Vasilenko

  • Institute of Immunological Engineering

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Marco J. van Belkum

  • University of Alberta

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Munaf Al-Dulaimi

  • General Teaching Hospital of Baqubah

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Lilia Golovko

  • Don State Technical University

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Igor Kosarev

  • Institute of Immunological Engineering

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Valentina N. Burkova

  • Higher School of Economics
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  • FGBNY Federal Research Engineering Center VIM

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E. Kathryn Uhrich

  • Rutgers - The State University of New Jersey, New Brunswick
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Natalia Suzina

  • Russian Academy of Sciences
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Muharrem Gölükçü

  • West Mediterranean Agricultural Research Institute

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E. Emond

  • Université Laval
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Nina A. Ushakova

  • Russian Academy of Sciences

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G. Green

  • Stellenbosch University
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Darya K. Beseda

  • Southern Federal University

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Irina B. Martiusheva

  • Rostov Research Institute of Microbiology and Parasitology

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Alexander M. Shestopalov

  • Federal State Budgetary Scientific Institution “Federal Research Center for Fundamental and Translational Medicine”

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Denia Cai Shi

  • Rutgers - The State University of New Jersey, New Brunswick

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Talha Ahmad

  • Zhejiang University

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Jie Li

  • Rutgers - The State University of New Jersey, New Brunswick

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  • RAS - Engelhardt Institute of Molecular Biology
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Younis A. Younis

  • University of Mosul

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Natalia KOSTINA

  • Southern Federal University

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R. Bauer

  • Stellenbosch University
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Andrey V. Gorovtsov

  • Southern Federal University

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Alaleh Zoghi

  • Shahid Beheshti University of Medical Sciences

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  • Academy of Sciences of the Republic of Uzbekistan

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Efrat Hartog

  • Technion-Israel Institute of Technology
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S. V. Vinogradov

  • Res. Center Molec. Diagn. and Ther.

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  • Don State Agrarian University

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Stephanie Smith

  • Rutgers - The State University of New Jersey, New Brunswick

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Pavel V. Lipilkin

  • Don State Technical University

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Yaroslav A. Brislavskiy

  • Southern Federal University

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  • Institute of Applied Molecular Biology

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  • Universidade de São Paulo

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  • Southern Federal University

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Valentin Khlebnikov

  • Institute of Immunological Engineering

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Concepción Calderón-García

  • Universidad Tecnológica de la Mixteca

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Lone Gram

  • Technical University of Denmark
  • Department of Seafood Research

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Hans Henrik Huss

  • Technical University of Denmark
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Susanna Mirzabekyan

  • Armenian National Agrarian University

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Nikita A. Dubovitsky

  • Federal State Budgetary Scientific Institution “Federal Research Center for Fundamental and Translational Medicine”

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Stepan Tatikyan

  • Yerevan State University
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Evgeniya Y. Kharchenko

  • Southern Federal University

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  • Don State Technical University

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Alexander Umanets

  • Maastricht University

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K. D. Modi

  • Rutgers - The State University of New Jersey, New Brunswick
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Hao Zhong

  • Zhejiang University

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Vijay Kumar

  • Maharshi Dayanand University
  • Jawaharlal Nehru University

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Qin Zhao

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science

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Sofi Pepoyan

  • International Association for Human and Animals Health Improvement

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Mohamed Zommiti

  • Université de Tunis El Manar

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Gerry A. Quinn

  • Ulster University

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Sarah A. Alazzawi

  • Department of Microbiology
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  • Universidade Federal de Goiás

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  • Wageningen University & Research

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  • Kingston University

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  • Princess Nourah Bint Abdulrahman University

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  • Empresa Brasileira de Pesquisa Agropecuária
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Iraida S. Aleshukina

  • Rostov Research Institute of Microbiology and Parasitology

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  • Russian Ministry of Health

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  • Universite des Sciences et Technologies de Lille
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  • Jinan University

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  • Rutgers - The State University of New Jersey, New Brunswick
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  • Institute of Applied Molecular Biology

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  • University of Groningen

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  • Universidad Autónoma Metropolitana

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  • Don State Technical University

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  • Rutgers - The State University of New Jersey, New Brunswick

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Angela Lin

  • Rutgers - The State University of New Jersey, New Brunswick
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Sarah A. Skubel

  • New Use Agriculture and Natural Plant Products Program
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Robert A. Anderson

  • Department of Obstetrics and Gynecology
  • Rush University

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Mohamed M. Rafi

  • Rutgers - The State University of New Jersey, New Brunswick
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Sujata Sundara Rajan

  • Rutgers - The State University of New Jersey, New Brunswick

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  • Astrakhan State Technical University
  • Russian Academy of Sciences

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Arkady Khaykin

  • Rutgers - The State University of New Jersey, New Brunswick

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  • Institute for Marine Biological and Biotechnological Resources
  • National Research Council of Italy
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T. Abee

  • University of Groningen

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Karim Naghmouchi

  • Université de Tunis El Manar

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  • Universidad Nacional Autónoma de México

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A. G. Fedorenko

  • Southern Federal University

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  • Don State Technical University
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  • Southern Federal University

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  • Standard Dialog LLC
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  • Chinese Academy of Sciences
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  • Indiana University-Purdue University Indianapolis
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  • Indiana University Bloomington

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Xinqing Zhao

  • Shanghai Jiao Tong University

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Vladyslav Kholodovych

  • Rutgers - The State University of New Jersey, Newark
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  • University of California at Irvine
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Bijender Singh

  • Central University of Haryana
  • Maharshi Dayanand University

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Chengsheng Zhu

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Biochemistry and Microbiology
  • Department of Biochemistry and Microbiology
  • Rutgers University

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Allison Faig

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Chemistry and Chemical Biology
  • Department of Chemistry and Chemical Biology

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Jieyu Zhu

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science

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Samvel Galstyan

  • Yerevan State Medical University

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Mahtab Hassanpour Tazehabadi

  • Rutgers - The State University of New Jersey, New Brunswick

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Maryam Honarbakhsh

  • Rutgers - The State University of New Jersey, New Brunswick

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Heidi Yeh

  • Rutgers - The State University of New Jersey, New Brunswick

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A. V. Levashov

  • Institute of Applied Molecular Biology

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Konstantin A. Demin

  • Southern Federal University

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S. V. Sereda

  • Don State Technical University

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Svetlana Ponomareva

  • Don State Technical University

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Sureelak Rodtong

  • Suranaree University of Technology
  • School of Microbiology

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Uelinton Manoel Pinto

  • Universidade de São Paulo

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Lilian Nilsson

  • Technical University of Denmark
  • Department of Seafood Research

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M. N. Churilov

  • Southern Federal University
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Sanjay Tewari

  • Pandit Bhagwat Dayal Sharma Postgraduate Institute of Medical Sciences

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D. Gawkowski

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science

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Aaron Ericsson

  • University of Missouri
  • University of Missouri Metagenomics Center

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G. L. Kolling

  • Rutgers - The State University of New Jersey, New Brunswick
  • University of Virginia
  • Department of Food Science
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V. Castilla

  • Universidad de Buenos Aires
  • Laboratorio de Virología
  • Ciudad Universitaria
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Tatevik Bezhanyan

  • International Association for Human and Animals Health Improvement

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Warda Mustfa

  • University of Narowal
  • University of Science and Technology of China
  • University of Narowal

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Bruno Pot

  • Institut Pasteur de Lille
  • Yakult Europe B.V.

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Jean Marc Berjeaud

  • UMR CNRS 7267
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  • UMR CNRS 7267

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Valeriia Chegge

  • Don State Technical University

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Jennifer Cleveland McEntire

  • Rutgers - The State University of New Jersey, New Brunswick
  • Institute of Food Technologists
  • Institute of Food Technologists
  • Department of Food Science
  • Department of Food Science

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Rana H. Naser

  • Diyala University

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E. Linda Rosenberg

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science

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Jirawat Yongsawatdigul

  • Suranaree University of Technology
  • School of Food Technology

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Sujata Sundara Rajan

  • Rutgers - The State University of New Jersey, Newark
  • Department of Pharmaceutics
  • Department of Pharmaceutics
  • Rutgers - The State University of New Jersey, New Brunswick

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  • Universidad Autónoma Metropolitana

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Juanita Pinto

  • Rutgers - The State University of New Jersey, New Brunswick
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Nikita G. Vasilchenko

  • Southern Federal University

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Man Zhang

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Food Science
  • Renmin University of China
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Evan Mintzer

  • Yeshiva University
  • Rutgers - The State University of New Jersey, New Brunswick
  • Touro College
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  • Lander College of Arts and Sciences
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G. Bruggeman

  • Ghent University
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W. H. Van Zyl

  • Stellenbosch University
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Thurya K. Ismael

  • General Teaching Hospital of Baqubah

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Olga A. Nikiforova

  • Rutgers - The State University of New Jersey, New Brunswick
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C. Herranz

  • Complutense University
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E. J. Vandamme

  • Ghent University
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  • Institute of Immunological Engineering

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  • Universidad Tecnológica de la Mixteca

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Da Som No

  • Rutgers - The State University of New Jersey, New Brunswick

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Maria A. Kolosova

  • Don State Agrarian University

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L. I. Patrushev

  • Res. Center Molec. Diagn. and Ther.

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Olga Yu Kutsevalova

  • National Medical Research Centre for Oncology

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Natalia Kulikova

  • Institute of Immunological Engineering

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M. Isajanyan

  • International Association for Human and Animals Health Improvement

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