Michael Yedidia

Keyphrases

1. New Jersey 100%
2. Food Environment 65%
3. Community Food Environment 46%
4. Jersey City 44%
5. School Meals 41%
6. Physical Activity Environment 39%
7. Low-income 37%
8. Food Activities 37%
9. Residency Training 35%
10. Active Commuting to School 34%
11. Convenience Stores 34%
12. Food Outlets 30%
13. Grocery Stores 30%
14. Restaurants 29%
15. Parental Perception 28%
16. Supplementary Feeding 28%
17. School Food 27%
18. Longitudinal Analysis 27%
19. Supermarkets 27%
20. Physical Activity 24%
21. Dietary Behavior 24%
22. Healthfulness 23%
23. Child Weight Status 22%
24. Race-ethnicity 22%
25. Nutritional Quality 19%
26. Healthy Hunger-Free Kids Act 19%
27. Eating Behavior 19%
28. United States 18%
29. Public Schools 18%
30. Interns 17%
31. Accountable Care Organizations 17%
32. Medicaid 17%
33. COVID-19 Pandemic 17%
34. Ischemic Heart Disease 17%
35. Voluntary Hospitals 17%
36. Community Eligibility Provision 17%
37. Corner Stores 17%
38. Physician Attitudes 17%
39. Residency Program Director 17%
40. Active Commuting 17%
41. Special Supplemental Nutrition Program for Women 17%
42. Prospective Cohort Study 17%
43. Physical Activity Behavior 17%
44. Limited Service 17%
45. Qualitative Techniques 16%
46. Medical School 16%
47. Sugar-sweetened Beverage Consumption 16%
48. Quality of Care 16%
49. School-age children 15%
50. School Level 15%