Mukund Karwe – Federal Grants — Rutgers, The State University of New Jersey

View Scopus Profile

Emailmkarwerutgersedu

h-index

Research activity per year

If you made any changes in Pure these will be visible here soon.

4 Finished

4 results

Filter

Finished
ACCELERATED INFUSION OF ANTIOXIDANTS INTO FRUITS TO MAKE ENRICHED FRUITS
Karwe, M.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
9/1/11 → 8/31/16
Project: Research project
ENGINEERING FOR FOOD SAFETY AND QUALITY
Karwe, M.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/1/10 → 9/30/15
Project: Research project
ENGINEERING FOR FOOD SAFETY AND QUALITY
Karwe, M.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
10/1/10 → 9/30/20
Project: Research project
PROCESS NON-UNIFORMITY DURING HIGH HYDROSTATIC PRESSURE PROCESSING OF HETEROGENEOUS FOODS.
Karwe, M.
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
9/1/09 → 8/31/11
Project: Research project