• 5716 Citations
  • 40 h-Index
1988 …2020

Research output per year

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  • Role of Metabolic Sensing in Human Sweet Taste

    Breslin, P. & Margolskee, R. F.

    National Institutes of Health


    Project: Research project


    Breslin, P., Colburn, S. & Colburn, H. S.

    National Institutes of Health

    4/1/88 → …

    Project: Research project

  • Research Output

    Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization (Scientific Reports, (2018), 8, 1, (16414), 10.1038/s41598-018-34713-z)

    Ong, J. S., Hwang, L. D., Zhong, V. W., An, J., Gharahkhani, P., Breslin, P. A. S., Wright, M. J., Lawlor, D. A., Whitfield, J., MacGregor, S., Martin, N. G. & Corneli, M. C., Dec 1 2020, In : Scientific reports. 10, 1, 4778.

    Research output: Contribution to journalComment/debate

    Open Access
  • (-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells

    Goren, L., Zhang, G., Kaushik, S., Breslin, P. A. S., Du, Y. C. N. & Foster, D. A., Aug 1 2019, In : PloS one. 14, 8, e0216024.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Scopus citations

    Associations between brain structure and perceived intensity of sweet and bitter tastes

    Hwang, L. D., Strike, L. T., Couvy-Duchesne, B., de Zubicaray, G. I., McMahon, K., Breslin, P. A. S., Reed, D. R., Martin, N. G. & Wright, M. J., May 2 2019, In : Behavioural Brain Research. 363, p. 103-108 6 p.

    Research output: Contribution to journalArticle

  • 5 Scopus citations

    New insight into human sweet taste: A genome-wide association study of the perception and intake of sweet substances

    Hwang, L. D., Lin, C., Gharahkhani, P., Cuellar-Partida, G., Ong, J. S., An, J., Gordon, S. D., Zhu, G., Macgregor, S., Lawlor, D. A., Breslin, P. A. S., Wright, M. J., Martin, N. G. & Reed, D. R., Jun 1 2019, In : American Journal of Clinical Nutrition. 109, 6, p. 1724-1737 14 p.

    Research output: Contribution to journalArticle

  • 8 Scopus citations

    Sodium, but not potassium, blocks bitterness in simple model chicken broths

    Wise, P. M., Damani, S. & Breslin, P. A. S., Jun 1 2019, In : Journal of Food Science and Technology. 56, 6, p. 3151-3156 6 p.

    Research output: Contribution to journalArticle

  • 1 Scopus citations