No photo of Qingrong Huang

View Scopus Profile

Qingrong Huang

  • 6778 Citations
  • 41 h-Index
1995 …2021

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Qingrong Huang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects

IMPROVING ANTIOXIDANT ACTIVITIES OF NUTRACEUTICALS THROUGH ENGINEERING EMULSIONS WITH CONTROLLED INTERFACIAL DISTRIBUTIONS

Huang, Q.

National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

6/30/16 → 3/31/21

Project: Research project

    • ABSORPTION AND BIOAVAILABILITY OF NANOSTRUCTURED FUNCTIONAL FOOD INGREDIENTS

    Huang, Q.

    National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

    9/1/10 → 8/31/15

    Project: Research project

    • NANOSTRUCTURE AND NANOSCALE INTERACTIONS OF PROTEIN/POLYSACCHARIDE COACERVATES

    Huang, Q.

    National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

    9/1/08 → 8/31/13

    Project: Research project

    • BIOCAT--BIOPHYSICS COLLARBORATIVE ACCESS TEAM

    Huang, Q., Bunker, G., Irving, T., Dimakis, N., Fischetti, R., Huxley, H., Zhang, K. E., Poole, K., Fischetti, R. F., Auld, D., Wedekind, J., Maughan, D., James, V., Blasie, J. K., Taylor, S., Stemmler, T. L., Lynn, D. G., Heller, W., De Groot, F., Wakabayashi, K., Evans, J. M., Winter, R., Marko, J., Blasie, J. K., Bergmann, U. W. E., George, S., Menhart, N., Koynova-Tenchova, R., Nilsson, A., Sosnick, T., Muehleman, C., Walter, N., James, V., Carmeli, C., Friedman, A., Forest, K., Cramer, S. P., Maughan, D. W., Granzier, H. L., Bilsel, O., Yachandra, V. K., Shilton, B., Penner-Hahn, J. E., Lombardi, V., Stubbs, G., Briber, R., Nixon, B. T., Makowski, L. E. E., De Tombe, P. P., Reedy, M., Urban, V. S., Lawrence, Q., Krueger, S., Anderson, W., Huxley, H., Wikoff, W., Flynn, M., Bunker, G., Longo, A., Dobson, J., Brister, K., Moss, R., Terry, J., Thiyagarajan, P., Licata, V., Gruebele, M., Barrea, R., Woloschak, G., Segre, C. U., Cross, J., Wilmot, C. M., Mueser, T., Agard, D., Arai, M., Zhang, K. E., Mijovilovich, A. N. A., Tang, K., McKay, D., Geisbrecht, B., Egli, M., Chandrasekaran, R., Grishaev, A., Koynova, R., Davidson, M., Ludwig, M., Orgel, J. P. R. O. '., Q Ping, D., Miller, L., Krueger, J., Tenchov, B., Krywka, C., Matsuo, H., Corino, K., Dominguez, R., Skrzypcak, J., Borrok, M. J., Raghavan, A., Jacob, J., James, V., Gerin, C., Liang, G., Moss, R., Sosnick, T., Settembre, E., Dealwis, C., Cole, J., Kun Ping, L., Zang, L., Pingali, K., Huxley, H., Sprang, S. R., Rice, S., Woloschak, G., Wang, Y., Koynova-Tenchova, R., Morris, M. C., Beyer, F., Aggarwal, A. K., Janaswamy, S., Lietha, D., Sampath, S., Reconditi, M., Tang, C., Tsuruta, H., Menhart, N., Prive, G., Xia, D. I., Baird, N., Bolon, D., Dealwis, C., Pingali, S. V., Yang, S., Hyotcherl, I., Miller, M. S., Perez-Salas, U., Farman, G., Keenan, R., derewenda, Z., Pochan, D., Chen, Z. H. E., Aniruddha, D., Jeruzalmi, D., Tang, W., Pushkar, Y., Wolf, S., Bilsel, O., James, V., Landahl, E., Russell, R., Regnier, M., Edward Thomas, E., Palmer, B., Gupta, K., Mesecar, A., Cuneo, M. J., Granzier, H. L., Lombardi, V., Volz, K., Hagenau, C., Janaswamy, S., Stubbs, G., Joester, D., Dominguez, R., Szczesna-Cordary, D., Wong, G., Beckham, G., Shilton, B., Ming, L., Langan, P., Johnson, M. E., Wang, Q., Wang, J., Langan, P. & Lewis, J.

    National Institutes of Health

    9/30/95 → 3/31/12

    Project: Research project

    • Research Output

    Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice

    Zhang, M., Zhu, J., Zhang, X., Zhao, D. G., Ma, Y. Y., Li, D., Ho, C. T. & Huang, Q., Mar 2020, In : Food and Function. 11, 3, p. 2667-2678 12 p.

    Research output: Contribution to journal › Article

    • Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

    Jiang, Y., Zhu, Y., Li, F., Du, J., Huang, Q., Sun-Waterhouse, D. & Li, D., May 15 2020, In : International Journal of Biological Macromolecules. 151, p. 193-203 11 p.

    Research output: Contribution to journal › Article

    • Applications and delivery mechanisms of hyaluronic acid used for topical/transdermal delivery – A review

    Zhu, J., Tang, X., Jia, Y., Ho, C. T. & Huang, Q., Mar 30 2020, In : International Journal of Pharmaceutics. 578, 119127.

    Research output: Contribution to journal › Review article

    • 2 Scopus citations

    A smart drug delivery system based on biodegradable chitosan/poly(Allylamine hydrochloride) blend films

    Sarwar, M. S., Huang, Q., Ghaffar, A., Abid, M. A., Zafar, M. S., Khurshid, Z. & Latif, M., Feb 2020, In : Pharmaceutics. 12, 2, 131.

    Research output: Contribution to journal › Article

    Open Access

    • Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems

    Lu, M., Chen, C., Lan, Y., Xiao, J., Li, R., Huang, J., Huang, Q., Cao, Y. & Ho, C. T., Apr 30 2020, In : Food & function. 11, 4, p. 2848-2860 13 p.

    Research output: Contribution to journal › Review article