Projects per year
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Dive into the research topics where Qingrong Huang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 3 Finished
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Development of fat-reduced 3D printed chocolate by substituting cocoa butter with water-in-oil emulsions
You, S., Huang, Q. & Lu, X., Feb 2023, In: Food Hydrocolloids. 135, 108114.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Mechanistic study of the impact of germinated brown rice flour on gluten network formation, dough properties and bread quality
Ding, J., Hu, H., Yang, J., Wu, T., Sun, X., Fang, Y. & Huang, Q., Jan 2023, In: Innovative Food Science and Emerging Technologies. 83, 103217.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes
Chen, C., Pan, Y., Niu, Y., Peng, D., Huang, W., Shen, W., Jin, W. & Huang, Q., Feb 15 2023, In: Food Chemistry. 402, 134198.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies
Li, W., Huang, D., Song, W., Ouyang, F., Li, W., Song, Y., Li, F., Jiang, Y., Huang, Q. & Li, D., Mar 15 2023, In: Food Chemistry. 404, 134642.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties
Feng, T., Wang, X., Fan, C., Wang, X., Wang, X., Cui, H., Xia, S. & Huang, Q., Feb 1 2023, In: Food Chemistry. 401, 134139.Research output: Contribution to journal › Article › peer-review
1 Scopus citations