Research output per year
Research output per year
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Dive into the research topics where Qingrong Huang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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A comprehensive review of specific activity and intrinsic connections of food-derived bioactive peptides for human health
Zhao, T., Su, G., Zhang, L., Chen, J., Zhang, Y., Liu, W., Zhao, M., Zhang, J. & Huang, Q., May 2024, In: Food Frontiers. 5, 3, p. 1145-1165 21 p.Research output: Contribution to journal › Review article › peer-review
Open Access4 Scopus citations -
Advancements in lipid-based delivery systems for functional foods: a comprehensive review of literature and patent trends
Liu, X., Song, Z., Tian, W., Abdullah, Huang, Q., Chen, M., Huang, Y., Xiao, H. & Xiao, J., 2024, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review article › peer-review
2 Scopus citations -
Anti-obesity effects of mulberry leaf extracts on female high-fat diet-induced obesity: Modulation of white adipose tissue, gut microbiota, and metabolic markers
Zhao, T., Chen, Q., Chen, Z., He, T., Zhang, L., Huang, Q., Liu, W., Zeng, X. & Zhang, Y., Feb 2024, In: Food Research International. 177, 113875.Research output: Contribution to journal › Article › peer-review
9 Scopus citations -
Anti-skin aging effects of mulberry fruit extracts: In vitro and in vivo evaluations of the anti-glycation and antioxidant activities
Zhang, L., Chen, Q., Chen, Z., He, T., Yu, M., Zhang, Y., Nan, H., Huang, Q. & Zhao, T., Jan 2024, In: Journal of Functional Foods. 112, 105984.Research output: Contribution to journal › Article › peer-review
Open Access11 Scopus citations -
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
Wen, L., Yang, L., Chen, C., Li, J., Fu, J., Liu, G., Kan, Q., Ho, C. T., Huang, Q., Lan, Y. & Cao, Y., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 23, p. 8367-8383 17 p.Research output: Contribution to journal › Review article › peer-review
30 Scopus citations