Projects per year
Fingerprint Dive into the research topics where Qingrong Huang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Emulsions
Medicine & Life Sciences
emulsions
Agriculture & Biology
nanoemulsions
Agriculture & Biology
Zein
Chemical Compounds
Conalbumin
Medicine & Life Sciences
Oils
Medicine & Life Sciences
Curcumin
Medicine & Life Sciences
Chitosan
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2008 2021
Improving Antioxidant Activities Of Nutraceuticals Through Engineering Emulsions With Controlled Interfacial Distributions
National Institute of Food and Agriculture (NIFA)
6/30/16 → 3/31/21
Project: Research project
Emulsions
Antioxidants
Encapsulation
Nutrition
Oils
Absorption And Bioavailability Of Nanostructured Functional Food Ingredients
National Institute of Food and Agriculture (NIFA)
9/1/10 → 8/31/15
Project: Research project
Functional Food
Phytochemicals
Biological Availability
Emulsions
Food Industry
Nanostructure And Nanoscale Interactions Of Protein/Polysaccharide Coacervates
National Institute of Food and Agriculture (NIFA)
9/1/08 → 8/31/13
Project: Research project
nanomaterials
ingredients
polysaccharides
functional properties
proteins
Research Output 1996 2020
Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel
Chang, W. C., Hu, Y. T., Huang, Q., Hsieh, S. C. & Ting, Y., Jan 2020, In : LWT. 117, 108619.Research output: Contribution to journal › Article
Coix lacryma-jobi
nanoemulsions
Functional Food
bran
Emulsions
Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions
Ning, F., Ge, Z., Qiu, L., Wang, X., Luo, L., Xiong, H. & Huang, Q., Feb 1 2020, In : Food Hydrocolloids. 99, 105308.Research output: Contribution to journal › Article
peanut protein
food grades
nanoparticles
Emulsions
Nanoparticles
2
Citations
(Scopus)
Impact of covalent or non-covalent bound epigallocatechin-3-gallate (EGCG) on assembly, physicochemical characteristics and digestion of ovotransferrin fibrils
Wei, Z. & Huang, Q., Jan 1 2020, In : Food Hydrocolloids. 98, 105314.Research output: Contribution to journal › Article
Conalbumin
epigallocatechin
Hydrophobicity
Antioxidants
Digestion
1
Citation
(Scopus)
In vitro digestion and stability under environmental stresses of ovotransferrin nanofibrils
Wei, Z. & Huang, Q., Feb 1 2020, In : Food Hydrocolloids. 99, 105343.Research output: Contribution to journal › Article
Conalbumin
nanofibers
in vitro digestion
Digestion
Proteins
Ovotransferrin nanofibril formation in the presence of glycerol or sorbitol
Wei, Z. & Huang, Q., Feb 1 2020, In : Food Chemistry. 305, 125453.Research output: Contribution to journal › Article
Conalbumin
nanofibers
Sorbitol
sorbitol
Glycerol