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Qingrong Huang

  • 5851 Citations
  • 39 h-Index
19962021
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Emulsions Medicine & Life Sciences
emulsions Agriculture & Biology
nanoemulsions Agriculture & Biology
Conalbumin Medicine & Life Sciences
Zein Chemical Compounds
Curcumin Medicine & Life Sciences
Chitosan Chemical Compounds
Oils Medicine & Life Sciences

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Projects 2008 2021

Improving Antioxidant Activities Of Nutraceuticals Through Engineering Emulsions With Controlled Interfacial Distributions

Huang, Q.

National Institute of Food and Agriculture (NIFA)

6/30/16 → 3/31/21

Project: Research project

Emulsions
Antioxidants
Encapsulation
Nutrition
Oils

Absorption And Bioavailability Of Nanostructured Functional Food Ingredients

Huang, Q.

National Institute of Food and Agriculture (NIFA)

9/1/10 → 8/31/15

Project: Research project

Functional Food
Phytochemicals
Biological Availability
Emulsions
Food Industry

Nanostructure And Nanoscale Interactions Of Protein/Polysaccharide Coacervates

Huang, Q.

National Institute of Food and Agriculture (NIFA)

9/1/08 → 8/31/13

Project: Research project

nanomaterials
ingredients
polysaccharides
functional properties
proteins

Research Output 1996 2020

Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

Ning, F., Ge, Z., Qiu, L., Wang, X., Luo, L., Xiong, H. & Huang, Q., Feb 1 2020, In : Food Hydrocolloids. 99, 105308.

Research output: Contribution to journal › Article

peanut protein
food grades
nanoparticles
Emulsions
Nanoparticles
2 Citations (Scopus)

Impact of covalent or non-covalent bound epigallocatechin-3-gallate (EGCG) on assembly, physicochemical characteristics and digestion of ovotransferrin fibrils

Wei, Z. & Huang, Q., Jan 1 2020, In : Food Hydrocolloids. 98, 105314.

Research output: Contribution to journal › Article

Conalbumin
epigallocatechin
Hydrophobicity
Antioxidants
Digestion
1 Citation (Scopus)

In vitro digestion and stability under environmental stresses of ovotransferrin nanofibrils

Wei, Z. & Huang, Q., Feb 1 2020, In : Food Hydrocolloids. 99, 105343.

Research output: Contribution to journal › Article

Conalbumin
nanofibers
in vitro digestion
Digestion
Proteins

Ovotransferrin nanofibril formation in the presence of glycerol or sorbitol

Wei, Z. & Huang, Q., Feb 1 2020, In : Food Chemistry. 305, 125453.

Research output: Contribution to journal › Article

Conalbumin
nanofibers
Sorbitol
sorbitol
Glycerol
9 Citations (Scopus)

Assembly of iron-bound ovotransferrin amyloid fibrils

Wei, Z. & Huang, Q., Apr 1 2019, In : Food Hydrocolloids. 89, p. 579-589 11 p.

Research output: Contribution to journal › Article

Conalbumin
amyloid
Amyloid
Iron
iron