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Qingrong Huang

  • 7463 Citations
  • 44 h-Index
19952020

Research output per year

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Projects

IMPROVING ANTIOXIDANT ACTIVITIES OF NUTRACEUTICALS THROUGH ENGINEERING EMULSIONS WITH CONTROLLED INTERFACIAL DISTRIBUTIONS

Huang, Q.

National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

6/30/16 → 3/31/21

Project: Research project

    • ABSORPTION AND BIOAVAILABILITY OF NANOSTRUCTURED FUNCTIONAL FOOD INGREDIENTS

    Huang, Q.

    National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

    9/1/10 → 8/31/15

    Project: Research project

    • NANOSTRUCTURE AND NANOSCALE INTERACTIONS OF PROTEIN/POLYSACCHARIDE COACERVATES

    Huang, Q.

    National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

    9/1/08 → 8/31/13

    Project: Research project

    • BIOCAT--BIOPHYSICS COLLARBORATIVE ACCESS TEAM

    Huang, Q., Bunker, G., Irving, T., Dimakis, N., Fischetti, R., Huxley, H., Zhang, K. E., Poole, K., Fischetti, R. F., Auld, D., Wedekind, J., Maughan, D., James, V., Blasie, J. K., Taylor, S., Stemmler, T. L., Lynn, D. G., Heller, W., De Groot, F., Wakabayashi, K., Evans, J. M., Winter, R., Marko, J., Blasie, J. K., Bergmann, U. W. E., George, S., Menhart, N., Koynova-Tenchova, R., Nilsson, A., Sosnick, T., Muehleman, C., Walter, N., James, V., Carmeli, C., Friedman, A., Forest, K., Cramer, S. P., Maughan, D. W., Granzier, H. L., Bilsel, O., Yachandra, V. K., Shilton, B., Penner-Hahn, J. E., Lombardi, V., Stubbs, G., Briber, R., Nixon, B. T., Makowski, L. E. E., De Tombe, P. P., Reedy, M., Urban, V. S., Lawrence, Q., Krueger, S., Anderson, W., Huxley, H., Wikoff, W., Flynn, M., Bunker, G., Longo, A., Dobson, J., Brister, K., Moss, R., Terry, J., Thiyagarajan, P., Licata, V., Gruebele, M., Barrea, R., Woloschak, G., Segre, C. U., Cross, J., Wilmot, C. M., Mueser, T., Agard, D., Arai, M., Zhang, K. E., Mijovilovich, A. N. A., Tang, K., McKay, D., Geisbrecht, B., Egli, M., Chandrasekaran, R., Grishaev, A., Koynova, R., Davidson, M., Ludwig, M., Orgel, J. P. R. O. '., Q Ping, D., Miller, L., Krueger, J., Tenchov, B., Krywka, C., Matsuo, H., Corino, K., Dominguez, R., Skrzypcak, J., Borrok, M. J., Raghavan, A., Jacob, J., James, V., Gerin, C., Liang, G., Moss, R., Sosnick, T., Settembre, E., Dealwis, C., Cole, J., Kun Ping, L., Zang, L., Pingali, K., Huxley, H., Sprang, S. R., Rice, S., Woloschak, G., Wang, Y., Koynova-Tenchova, R., Morris, M. C., Beyer, F., Aggarwal, A. K., Janaswamy, S., Lietha, D., Sampath, S., Reconditi, M., Tang, C., Tsuruta, H., Menhart, N., Prive, G., Xia, D. I., Baird, N., Bolon, D., Dealwis, C., Pingali, S. V., Yang, S., Hyotcherl, I., Miller, M. S., Perez-Salas, U., Farman, G., Keenan, R., derewenda, Z., Pochan, D., Chen, Z. H. E., Aniruddha, D., Jeruzalmi, D., Tang, W., Pushkar, Y., Wolf, S., Bilsel, O., James, V., Landahl, E., Russell, R., Regnier, M., Edward Thomas, E., Palmer, B., Gupta, K., Mesecar, A., Cuneo, M. J., Granzier, H. L., Lombardi, V., Volz, K., Hagenau, C., Janaswamy, S., Stubbs, G., Joester, D., Dominguez, R., Szczesna-Cordary, D., Wong, G., Beckham, G., Shilton, B., Ming, L., Langan, P., Johnson, M. E., Wang, Q., Wang, J., Langan, P. & Lewis, J.

    National Institutes of Health

    9/30/95 → 3/31/12

    Project: Research project

    • Research Output

    Accelerating aroma formation of raw soy sauce using low intensity sonication

    Gao, X., Liu, E., Zhang, J., Yang, L., Huang, Q., Chen, S., Ma, H., Ho, C. T. & Liao, L., Nov 1 2020, In : Food Chemistry. 329, 127118.

    Research output: Contribution to journal › Article

    • AFM imaging of extracellular ice nucleators

    Gezgin, Z., Lee, T. C. & Huang, Q., 2020, (Accepted/In press) In : Journal of Food Science.

    Research output: Contribution to journal › Article

    • Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice

    Zhang, M., Zhu, J., Zhang, X., Zhao, D. G., Ma, Y. Y., Li, D., Ho, C. T. & Huang, Q., Mar 2020, In : Food and Function. 11, 3, p. 2667-2678 12 p.

    Research output: Contribution to journal › Article

    • 3 Scopus citations

    Anti-obesity effects of capsaicin and the underlying mechanisms: a review

    Li, R., Lan, Y., Chen, C., Cao, Y., Huang, Q., Ho, C. T. & Lu, M., Sep 23 2020, In : Food & function. 11, 9, p. 7356-7370 15 p.

    Research output: Contribution to journal › Review article

    • Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

    Jiang, Y., Zhu, Y., Li, F., Du, J., Huang, Q., Sun-Waterhouse, D. & Li, D., May 15 2020, In : International Journal of Biological Macromolecules. 151, p. 193-203 11 p.

    Research output: Contribution to journal › Article

    • 3 Scopus citations