Calculated based on number of publications stored in Pure and citations from Scopus
1996 …2024

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  • 2009


    Huang, Q., Given, P. & Qian, M., Mar 3 2009, Micro/Nanoencapsulation of Active Food Ingredients. American Chemical Society, p. xi-xii (ACS Symposium Series; vol. 1007).

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    Open Access
    4 Scopus citations