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Dive into the research topics where Ramu Govindasamy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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LOCALLY GROWN ETHNIC GREENS & HERBS: DEMAND ASSESSMENT AND PRODUCTION OPPORTUNITIES
Govindasamy, R. (PI)
National Institute of Food and Agriculture
9/1/09 → 8/31/14
Project: Research project
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Global Tomato Production: Price Sensitivity and Policy Impact in Mexico, Türkiye, and the United States
Govindasamy, R., Ceylan, R. F. & Özkan, B., Jan 2025, In: Horticulturae. 11, 1, 84.Research output: Contribution to journal › Article › peer-review
Open Access -
Segmenting consumers’ interest in fresh produce delivery: a decision tree approach in the Mid-Atlantic United States
Kelley, K. & Govindasamy, R., 2025, (Accepted/In press) In: British Food Journal.Research output: Contribution to journal › Article › peer-review
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An Analysis of Factors Influencing African Indigenous Vegetable Farmers’ Bargaining Power: A Case Study from Zambia
Yu, Z., Xu, H., Govindasamy, R., Wyk, E. V., Ozkan, B. & Simon, J. E., Sep 1 2024, In: Tarim Bilimleri Dergisi. 30, 1, p. 193-204 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Stimulating agritourism loyalty in the Mid-Atlantic states of the USA
Ceylan, R. F., Govindasamy, R., Ozkan, B. & Pandey, S., Dec 30 2024, In: Turyzm/Tourism. 34, 2, p. 193-204 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Turmeric trends: analyzing consumer preferences and willingness to pay
Nguyen, L., Govindasamy, R. & Mentreddy, S. R., 2024, In: Frontiers in Sustainable Food Systems. 8, 1359040.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations