Projects per year
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Dive into the research topics where Richard Ludescher is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 2 Finished
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GRAS LUMINESCENT PROBES OF FOOD PHYSICAL STATE
National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
9/1/13 → 2/28/15
Project: Research project
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Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments
Faieta, M., Toong, C., Corradini, M. G., Ludescher, R. D. & Pittia, P., Jul 15 2022, In: Food Chemistry. 382, 132266.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Temperature-dependence of riboflavin phosphorescence in cryosolvents
Wang, Y., Corradini, M. G. & Ludescher, R. D., May 15 2022, In: Food Chemistry. 376, 131928.Research output: Contribution to journal › Article › peer-review
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Luminescence Spectroscopy – a Useful Tool in Real-Time Monitoring of Viscosity during In-Vitro Digestion
Amer, H., AlHasawi, F. M., Ludescher, R. D., Joye, I. J., Corradini, M. G. & Rogers, M. A., Jun 2021, In: Food Biophysics. 16, 2, p. 181-190 10 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using in Vitro and in Vivo Models
Zhang, M., Feng, K., Huang, G., Xin, Y., Xiao, J., Cao, Y., Ludescher, R., Ho, C. T. & Huang, Q., Oct 14 2020, In: Journal of agricultural and food chemistry. 68, 41, p. 11412-11420 9 p.Research output: Contribution to journal › Article › peer-review
13 Scopus citations -
Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract
Faieta, M., Corradini, M. G., Di Michele, A., Ludescher, R. D. & Pittia, P., Mar 1 2020, In: Food Biophysics. 15, 1, p. 50-63 14 p.Research output: Contribution to journal › Article › peer-review
8 Scopus citations