Keyphrases
Food Environment
100%
India
91%
Trans Fat
50%
Alberta
41%
Food Systems
39%
Food Security
38%
Low-middle Income Countries
29%
Sustainable Diets
26%
Canada
26%
Indigenous Foods
25%
Physical Activity
24%
Diet Quality
23%
Food Supply
23%
Indigenous Communities
21%
Food-based Dietary Guidelines
21%
Low-income
20%
Sauria
20%
Tribal Communities
19%
Food Consumption
19%
Trans Fatty Acids
18%
Food Choice
17%
Malnutrition
17%
Informal Settlements
17%
Dietary Patterns
16%
Fat Consumption
16%
SDG2
16%
Infant Patients
16%
Young child Feeding
16%
Farmers' Markets
16%
Strenuous Exercise
16%
Healthy Oil
16%
Nutrient-dense
15%
Coupons
15%
Munda
15%
Partially Hydrogenated Fats
14%
Nutrition Outcomes
13%
Weight Status
13%
Mediterranean Diet Pyramid
12%
Food Supply Chain
12%
Dietary Diversity
12%
Policy Options
12%
Climate Services
12%
Multi-sectoral
12%
Child nutrition
12%
Mixed-methods Study
12%
Body Mass Index
12%
Climate-sensitive
12%
Saturated Fat
12%
Non-communicable Diseases
12%
Agroforestry
12%
Food Science
Nutrition
97%
Food Environment
84%
Food Security
42%
Food systems
41%
Trans Fat
38%
Sustainable Diets
32%
Diet Quality
30%
Malnutrition
30%
Indigenous Food
25%
Nutritive Value
21%
Fat Intake
21%
Dietary Pattern
20%
Healthy Diet
20%
Healthy Oil
16%
Food Supply
16%
Mediterranean Diet
16%
Dietary Diversity
15%
Vegetable Oil
14%
Nutrition Policy
14%
Food Choice
13%
Healthy Food
12%
Table Salt
11%
Healthy Eating
11%
Sensation of Taste
11%
Saturated Fat
10%
Food and Nutrition Program
10%
Farmer's Market
10%
Unhealthy Food
10%
Young child Feeding
10%
Trans Fatty Acid
10%
Agricultural Policy
10%
Food Supply Chain
10%
Undernutrition
10%
Edible Oil
9%
Consumer demand
8%
Animal-Based Food
8%
Dietary Intake
8%
Food Items
7%
Food Insecurity
7%
Nutrient Intake
7%
Food Guides
6%
Food Consumption Patterns
6%
Healthy Dietary Patterns
6%
National Health and Nutrition Examination Survey
6%
Traditional Food
6%
Red Meat
6%
Fruit Vegetable
6%
Fruit Intake
6%
Dietary Diversity Score
5%
Salt Level
5%