Consumers are unable to make informed decisions about food products produced through biotechnology. The purpose of this study is to aid companies and the agricultural community in their understanding of factors driving consumers attitutdes towards food biotechnology and help design appropriate educational and outreach materials.
|Effective start/end date||10/1/07 → 9/30/12|
- National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.