BIOSECURITY COMMUNICATIONS RESEARCH AND PRACTICES

Project Details

Description

Consumers are unable to make informed decisions about food products produced through biotechnology. The purpose of this study is to aid companies and the agricultural community in their understanding of factors driving consumers attitutdes towards food biotechnology and help design appropriate educational and outreach materials.
StatusFinished
Effective start/end date10/1/079/30/12

Funding

  • National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

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