ENGINEERING FOR FOOD SAFETY AND QUALITY

Project Details

Description

This project is aimed at understanding the effect of processing on safety and quality of food. In particular we plan to use and evaluate novel technologies such as high pressure processing and cold atmospheric pressure plasma processing for their use and benefits in minimally processed foods.
StatusFinished
Effective start/end date10/1/109/30/20

Funding

  • National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

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