Project Details
Description
This project is aimed at understanding the effect of processing on safety and quality of food. In particular we plan to use and evaluate novel technologies such as high pressure processing and cold atmospheric pressure plasma processing for their use and benefits in minimally processed foods.
| Status | Finished |
|---|---|
| Effective start/end date | 10/1/10 → 9/30/20 |
Funding
- National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
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