FOOD SYSTEMS, HEALTH, AND WELL-BEING: UNDERSTANDING COMPLEX RELATIONSHIPS AND DYNAMICS OF CHANGE

Project Details

Description

The scarcity of health-promoting foods, and the overabundance of obesity-producing foods in African American neighborhoods places these residents at unique health risk. Obesity rates are highest among African American and Latino populations. Thus, careful study of the risks from, and relationships to, food are warranted.
StatusFinished
Effective start/end date10/1/119/30/16

Funding

  • National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

Fingerprint Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.