The scarcity of health-promoting foods, and the overabundance of obesity-producing foods in African American neighborhoods places these residents at unique health risk. Obesity rates are highest among African American and Latino populations. Thus, careful study of the risks from, and relationships to, food are warranted.
|Effective start/end date||10/1/11 → 9/30/16|
- National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
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