Household income is one of the main factors influencing household food consumption. When an economic crisis occurs, income falls and families are forced to be more conservative in choosing food items. This may result in a higher intake of cheaper foods, but not necessarily those that are most healthful. This project will explore how crises are related to dietary changes.
|Effective start/end date||10/1/11 → 9/30/16|
- National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))