Keyphrases
Hard Clam
100%
Mercenaria Mercenaria
100%
High Hydrostatic Pressure (HHP) Processing
100%
Clam
100%
Postharvest Treatment
100%
Meat
28%
Seafood
24%
Chefs
20%
Shellfish
16%
Vibrio Parahaemolyticus
16%
Total Plate Count
12%
Plumpness
12%
Virus
12%
Liquor
8%
Response Surface Methodology
8%
Extension Agents
8%
Distributor
8%
High Hydrostatic Pressure
8%
Volume Change
8%
Textural Changes
8%
Taste Test
8%
Ease of Opening
8%
Brochure
8%
Holding Time
8%
High Pressure
8%
Harmful Bacteria
8%
Food Science
Clam Meat
100%
Vibrio
80%
Raw Shellfish
40%
Response Surface Methodology
40%
Scanning Electron Microscopy
40%
Distilled Beverage
40%
Food Quality
20%
Egg
20%
Foodborne Bacteria
20%
Food Preservation
20%
Processed Meat
20%
Thermal Food Processing
20%
Electron Microscopy
20%
Foodborne Virus
20%
Novel Food
20%
Nutritive Value
20%
Food Science
20%
Food Safety
20%
Food-Borne Disease
20%