Despite the benefits of trade, recent research suggests that much work remains to be done to convince New Jersey farmers of its benefits. The project described herein empirically examines the perspectives of agricultural producers in New Jersey on various agricultural trade-related issues.
|Effective start/end date||9/1/11 → 8/31/16|
- National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.