6-n-Propylthiouracil: A genetic marker for taste, with implications for food preference and dietary habits

Research output: Contribution to journalArticle

112 Scopus citations
Original languageEnglish (US)
Pages (from-to)1271-1276
Number of pages6
JournalAmerican Journal of Human Genetics
Volume63
Issue number5
DOIs
StatePublished - Jan 1 1998

All Science Journal Classification (ASJC) codes

  • Genetics
  • Genetics(clinical)

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