6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression

Min Hsiung Pan, Min Chi Hsieh, Jen Min Kuo, Ching Shu Lai, Hou Wu, Shengmin Sang, Chi Tang Ho

Research output: Contribution to journalArticlepeer-review

168 Scopus citations

Abstract

Ginger, the rhizome of Zingiber officinale, is a traditional medicine with anti-inflammatory and anticarcinogenic properties. This study examined the growth inhibitory effects of the structurally related compounds 6-gingerol and 6-shogaol on human cancer cells. 6-Shogaol [1-(4-hydroxy-3-methoxyphenyl)-4- decen-3-one] inhibits the growth of human cancer cells and induces apoptosis in COLO 205 cells through modulation of mitochondrial functions regulated by reactive oxygen species (ROS). ROS generation occurs in the early stages of 6-shogaol-induced apoptosis, preceding cytochrome c release, caspase activation, and DNA fragmentation. Up-regulation of Bax, Fas, and FasL, as well as down-regulation of Bcl-2 and Bcl-XL were observed in 6-shogaol-treated COLO 205 cells. N-acetylcysteine (NAC), but not by other antioxidants, suppress 6-shogaol-induced apoptosis. The growth arrest and DNA damage (GADD)-inducible transcription factor 153 (GADD153) mRNA and protein is markedly induced in a time- and concentration-dependent manner in response to 6-shogaol.

Original languageEnglish (US)
Pages (from-to)527-537
Number of pages11
JournalMolecular Nutrition and Food Research
Volume52
Issue number5
DOIs
StatePublished - May 2008

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science

Keywords

  • 6-Shogaol
  • Apoptosis
  • GADD153
  • Reactive oxygen species

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