TY - CHAP
T1 - A Comprehensive Study of Composition and Evaluation of Vanilla Extracts in US Retail Stores
AU - Havkin-Frenkel, Daphna
AU - Belanger, Faith C.
AU - Booth, Debra Y.J.
AU - Galasso, Kathryn E.
AU - Tangel, Francis P.
AU - Hernández Gayosso, Carlos Javier
PY - 2010/11/23
Y1 - 2010/11/23
KW - "Vanilla Extract"-"Artificial Vanilla Flavor" or "Imitation Vanilla Extract"
KW - Flavor components-in retail vanilla extracts
KW - Total phenol, non-specific assay-measuring total phenols in extract
KW - Vanilla extract, composition and evaluation-in US retail stores
KW - Vanilla products-defined by FDA standard of identity
KW - Vanilla use in industry
KW - Vanilla's use in chocolate-and vanilla in non-chocolate confections
KW - Vanilla, or synthetic vanillin-as secondary aroma modifiers in everyday household products as cleansers, laundry detergent
KW - Vanilla, or synthetic vanillin-ingredient in chocolate and chocolate products
KW - Vanilla, popular and most widely used flavor
UR - http://www.scopus.com/inward/record.url?scp=84885487749&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84885487749&partnerID=8YFLogxK
U2 - 10.1002/9781444329353.ch12
DO - 10.1002/9781444329353.ch12
M3 - Chapter
AN - SCOPUS:84885487749
SN - 9781405193252
SP - 220
EP - 234
BT - Handbook of Vanilla Science and Technology
PB - Wiley-Blackwell
ER -