A Novel Approach To Improve the Efficiency of Block Freeze Concentration Using Ice Nucleation Proteins with Altered Ice Morphology

Jue Jin, Edward J. Yurkow, Derek Adler, Tung Ching Lee

Research output: Contribution to journalArticlepeer-review

11 Scopus citations

Abstract

Freeze concentration is a separation process with high success in product quality. The remaining challenge is to achieve high efficiency with low cost. This study aims to evaluate the potential of using ice nucleation proteins (INPs) as an effective method to improve the efficiency of block freeze concentration while also exploring the related mechanism of ice morphology. Our results show that INPs are able to significantly improve the efficiency of block freeze concentration in a desalination model. Using this experimental system, we estimate that approximately 50% of the energy cost can be saved by the inclusion of INPs in desalination cycles while still meeting the EPA standard of drinking water (<500 ppm). Our investigative tools for ice morphology include optical microscopy and X-ray computed tomography imaging analysis. Their use indicates that INPs promote the development of a lamellar structured ice matrix with larger hydraulic diameters, which facilitates brine drainage and contains less brine entrapment as compared to control samples. These results suggest great potential for applying INPs to develop an energy-saving freeze concentration method via the alteration of ice morphology.

Original languageEnglish (US)
Pages (from-to)2373-2382
Number of pages10
JournalJournal of agricultural and food chemistry
Volume65
Issue number11
DOIs
StatePublished - Mar 22 2017

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

Keywords

  • X-ray computed tomography
  • desalination
  • freeze concentration efficiency
  • ice morphology
  • ice nucleation proteins (INPs)

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