Abstract
An emulsion overlay plating technique was developed for the rapid and selective isolation of yeast that assimilate water immiscible substrates. The plating medium contains a defined enrichment broth and an Aniline blue agar base. Growth is easily detected by colony dye concentration, decolorization zones around colonies and fluorescence of colonies under long wave UV light.
Original language | English (US) |
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Pages (from-to) | 1554-1555 |
Number of pages | 2 |
Journal | Journal of Food Science |
Volume | 48 |
Issue number | 5 |
DOIs | |
State | Published - Sep 1983 |
All Science Journal Classification (ASJC) codes
- Food Science