A Plating Technique for the Selective Isolation of Yeast Utilizing Water Immiscible Carbon

MICHAEL C. CIRIGLIANO, GEORGE M. CARMAN

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

An emulsion overlay plating technique was developed for the rapid and selective isolation of yeast that assimilate water immiscible substrates. The plating medium contains a defined enrichment broth and an Aniline blue agar base. Growth is easily detected by colony dye concentration, decolorization zones around colonies and fluorescence of colonies under long wave UV light.

Original languageEnglish (US)
Pages (from-to)1554-1555
Number of pages2
JournalJournal of Food Science
Volume48
Issue number5
DOIs
StatePublished - Sep 1983

All Science Journal Classification (ASJC) codes

  • Food Science

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