A Versatile and Inexpensive Technique for Measuring Color of Foods

Spyridon E. Papadakis, Siti Abdul-Malek, Ricky Emery Kamdem, Kit Yam

Research output: Contribution to specialist publicationArticle

189 Scopus citations
Original languageEnglish (US)
Pages48-51
Number of pages4
Volume54
No12
Specialist publicationFood Technology
StatePublished - Dec 1 2000

All Science Journal Classification (ASJC) codes

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

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