A Versatile and Inexpensive Technique for Measuring Color of Foods

Spyridon E. Papadakis, Siti Abdul-Malek, Ricky Emery Kamdem, Kit L. Yam

Research output: Contribution to specialist publication › Article

All Science Journal Classification (ASJC) codes

@misc{6eba529ce6d5470399934cc02c13399f,

title = "A Versatile and Inexpensive Technique for Measuring Color of Foods",

author = "Papadakis, {Spyridon E.} and Siti Abdul-Malek and Kamdem, {Ricky Emery} and Yam, {Kit L.}",

year = "2000",

month = dec,

language = "English (US)",

volume = "54",

pages = "48--51",

journal = "Food Technology",

issn = "0015-6639",

publisher = "Institute of Food Technologists",

}

TY - GEN

T1 - A Versatile and Inexpensive Technique for Measuring Color of Foods

AU - Papadakis, Spyridon E.

AU - Abdul-Malek, Siti

AU - Kamdem, Ricky Emery

AU - Yam, Kit L.

PY - 2000/12

Y1 - 2000/12

UR - http://www.scopus.com/inward/record.url?scp=0010661338&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0010661338&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:0010661338

SN - 0015-6639

VL - 54

SP - 48

EP - 51

JO - Food Technology

JF - Food Technology

ER -