Activation of microglia acidifies lysosomes and leads to degradation of Alzheimer amyloid fibrils

Amitabha Majumdar, Dana Cruz, Nikiya Asamoah, Adina Buxbaum, Istvan Sohar, Peter Lobel, Frederick R. Maxfield

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Abstract

Microglia are the main immune cells of the brain, and under some circumstances they can play an important role in removal of fibrillar Alzheimer amyloid β peptide (fAβ). Primary mouse microglia can internalize fAβ, but they do not degrade it efficiently. We compared the level of lysosomal proteases in microglia and J774 macrophages, which can degrade fAβ efficiently, and we found that microglia actually contain higher levels of many lysosomal proteases than macrophages. However, the microglial lysosomes are less acidic (average pH of ∼6), reducing the activity of lysosomal enzymes in the cells. Proinflammatory treatments with macrophage colony-stimulating factor (MCSF) or interleukin-6 acidify the lysosomes of microglia and enable them to degrade fAβ. After treatment with MCSF, the pH of microglial lysosomes is similar to J774 macrophages (pH of ∼5), and the MCSF-induced acidification can be partially reversed upon treatment with an inhibitor of protein kinase A or with an anion transport inhibitor. Microglia also degrade fAβ if lysosomes are acidified by an ammonia pulse-wash or by treatment with forskolin, which activates protein kinase A. Our results indicate that regulated lysosomal acidification can potentiate fAβ degradation by microglia.

Original languageEnglish (US)
Pages (from-to)1490-1496
Number of pages7
JournalMolecular biology of the cell
Volume18
Issue number4
DOIs
Publication statusPublished - Apr 1 2007

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All Science Journal Classification (ASJC) codes

  • Molecular Biology
  • Cell Biology

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