Abstract
The detection of short chain aldehydes and other carbonyl compounds formed during the Maillard reaction poses a difficult challenge due to their high reactivity and volatility. Cysteamine (2-aminoethanethiol) was used to derivatize these carbonyl containing compounds in a model system of glucose/lysine to form stable thiazolidine compounds. The thiazolidine derivatives along with the other heterocyclic flavor compounds generated were isolated by high vacuum distillation and identified by GC/MS.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 196-207 |
| Number of pages | 12 |
| Journal | ACS Symposium Series |
| Volume | 794 |
| State | Published - 2001 |
All Science Journal Classification (ASJC) codes
- Chemistry(all)
- Chemical Engineering(all)