Antioxidant activity of polyphenolic compounds from Dalbergia odorifera T. Chen

Jian Ping Hou, Hou Wu, Chi Tang Ho, Xin Chu Weng

Research output: Contribution to journalArticle

11 Scopus citations

Abstract

Seven compounds were isolated from Dalbergia odorifera T. Chen and their antioxidant activities were studied with Oil Stability Index (OSI) method, reducing power and radical scavenging methods. The compounds were identified by spectroscopic methods as (1) pinocembrin (2) biochanin A (3) sativanone (4) biochanin B (5) naringenin (6) 3'-hydroxymelanettin and (7) eriodictoyl. Results showed that compounds 6 and 7 exhibited stronger antioxidant activity than commonly used synthetic antioxidant BHT in the presented study.

Original languageEnglish (US)
Pages (from-to)694-701
Number of pages8
JournalPakistan Journal of Nutrition
Volume10
Issue number7
DOIs
StatePublished - Sep 27 2011

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health

Keywords

  • Antioxidant activity
  • Dalbergia odorifera
  • Oil stability index
  • Radical scavenging activity
  • Reducing power

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