Skip to main navigation
Skip to search
Skip to main content
Rutgers, The State University of New Jersey Home
Help & FAQ
Home
Profiles
Research units
Core Facilities
Federal Grants
Research output
Search by expertise, name or affiliation
APPLICATION of an ENZYME KINETICS BASED RESPIRATION MODEL to CLOSED SYSTEM EXPERIMENTS FOR FRESH PRODUCE
P. E. HAGGER, D. S. LEE,
K. L. YAM
School of Environmental and Biological Sciences, Food Science
Research output
:
Contribution to journal
›
Article
›
peer-review
85
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'APPLICATION of an ENZYME KINETICS BASED RESPIRATION MODEL to CLOSED SYSTEM EXPERIMENTS FOR FRESH PRODUCE'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Enzyme Kinetics
100%
Closed-loop System
100%
Fresh Produce
100%
Respiration Rate
100%
System Experiment
100%
Respiration Model
100%
Broccoli
66%
CO2 Concentration
33%
O2 Concentration
33%
Parameter Values
33%
System Method
33%
Multiple Linear Regression Analysis
33%
Agricultural and Biological Sciences
Broccoli
100%
Enzyme Kinetics
100%
Jars
50%
Engineering
Model Parameter
100%
Closed System
100%
Estimated Value
50%
Earth and Planetary Sciences
Carbon Dioxide
100%