Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment

Fuli Sun, Heping Cui, Huan Zhan, Man Xu, Khizar Hayat, Muhammad Usman Tahir, Shahzad Hussain, Xiaoming Zhang, Chi Tang Ho

Research output: Contribution to journal › Article › peer-review

28 Scopus citations

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Food Science