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Assembly of iron-bound ovotransferrin amyloid fibrils
Zihao Wei,
Qingrong Huang
School of Environmental and Biological Sciences, Food Science
Research output
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Contribution to journal
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Article
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peer-review
54
Scopus citations
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Medicine & Life Sciences
Conalbumin
100%
Amyloid
55%
Iron
48%
Atomic Force Microscopy
14%
Heating
12%
Osmolar Concentration
12%
Fluorescence
9%
thioflavin T
8%
Circular Dichroism
7%
Periodicity
6%
Hydrophobic and Hydrophilic Interactions
6%
Temperature
4%
Food
4%
In Vitro Techniques
2%
Proteins
2%
Engineering & Materials Science
Amyloid
98%
Iron
52%
Ionic strength
17%
Atomic force microscopy
14%
Fluorescence
13%
Circular Dichroism
10%
Cytotoxicity
8%
Heating
8%
Hydrophobicity
7%
Assays
6%
Proteins
5%
Temperature
2%
Agriculture & Biology
amyloid
68%
iron
42%
atomic force microscopy
13%
ionic strength
12%
fluorescence
8%
circular dichroism spectroscopy
6%
heat
6%
bromides
6%
periodicity
6%
hydrophobicity
6%
cytotoxicity
4%
assays
3%
temperature
2%
proteins
1%
Chemical Compounds
Amyloid Fibril
69%
Atomic Force Microscopy
9%
Ionic Strength
9%
3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium Bromide
7%
Length
6%
Fluorescence
6%
Filament
5%
Hydrophobicity
4%
pH Value
4%
Circular Dichroism
4%
Food
4%
Probe
3%
Protein
2%
Time
2%
Surface
1%
Application
1%