Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes

Sivaranjani Pagadala, Sasha C. Marine, Shirley A. Micallef, Fei Wang, Donna M. Pahl, Meredith V. Melendez, Wesley L. Kline, Ruth A. Oni, Christopher S. Walsh, Kathryne L. Everts, Robert L. Buchanan

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Agricultural and Biological Sciences