Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes
Sivaranjani Pagadala, Sasha C. Marine, Shirley A. Micallef, Fei Wang, Donna M. Pahl, Meredith V. Melendez, Wesley L. Kline, Ruth A. Oni, Christopher S. Walsh, Kathryne L. Everts, Robert L. Buchanan
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