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Bioavailability and Delivery of Nutraceuticals and Functional Foods Using Nanotechnology
Hailong Yu,
Qingrong Huang
SEBS - Food Science
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
17
Scopus citations
Overview
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Agriculture & Biology
nanotechnology
97%
functional foods
81%
bioavailability
76%
dietary supplements
69%
nanoemulsions
22%
curcumin
20%
food science
19%
food grades
19%
micelles
17%
encapsulation
16%
nanoparticles
15%
food industry
13%
mouth
12%
polymers
11%
toxicity
10%
Medicine & Life Sciences
Functional Food
98%
Nanotechnology
94%
Dietary Supplements
81%
Biological Availability
71%
Food Technology
23%
Food Industry
20%
Micelles
19%
Curcumin
18%
Polymers
14%
Nanoparticles
14%
Food
11%
Chemical Compounds
Nutraceutical
100%
Bioavailability
77%
Food
56%
Curcumin
22%
Encapsulation
17%
Micelle
15%
Industry
14%
Nanoparticle
9%