Browning Reactions in Foods

N. A.Michael Eskin; Chi Tang Ho; Fereidoon Shahidi

doi:10.1016/B978-0-08-091809-9.00006-6

Browning Reactions in Foods

N. A.Michael Eskin, Chi Tang Ho, Fereidoon Shahidi

School of Environmental and Biological Sciences, Food Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

18 Scopus citations

Original language	English (US)
Title of host publication	Biochemistry of Foods
Publisher	Elsevier Inc.
Pages	245-289
Number of pages	45
ISBN (Electronic)	9780080918099
ISBN (Print)	9780122423529
DOIs	https://doi.org/10.1016/B978-0-08-091809-9.00006-6
State	Published - Jan 1 2012

All Science Journal Classification (ASJC) codes

Engineering(all)
Agricultural and Biological Sciences(all)

Access to Document

10.1016/B978-0-08-091809-9.00006-6

Cite this

@inbook{fd0addeaf83f40bab53198c56fa92b63,

title = "Browning Reactions in Foods",

author = "Eskin, {N. A.Michael} and Ho, {Chi Tang} and Fereidoon Shahidi",

year = "2012",

month = jan,

day = "1",

doi = "10.1016/B978-0-08-091809-9.00006-6",

language = "English (US)",

isbn = "9780122423529",

pages = "245--289",

booktitle = "Biochemistry of Foods",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Browning Reactions in Foods

AU - Eskin, N. A.Michael

AU - Ho, Chi Tang

AU - Shahidi, Fereidoon

PY - 2012/1/1

Y1 - 2012/1/1

UR - http://www.scopus.com/inward/record.url?scp=85070949382&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85070949382&partnerID=8YFLogxK

U2 - 10.1016/B978-0-08-091809-9.00006-6

DO - 10.1016/B978-0-08-091809-9.00006-6

M3 - Chapter

AN - SCOPUS:85070949382

SN - 9780122423529

SP - 245

EP - 289

BT - Biochemistry of Foods

PB - Elsevier Inc.

ER -

Browning Reactions in Foods

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Cite this