Browning Reactions in Foods

N. A.Michael Eskin, Chi Tang Ho, Fereidoon Shahidi

Research output: Chapter in Book/Report/Conference proceedingChapter

21 Scopus citations
Original languageEnglish (US)
Title of host publicationBiochemistry of Foods
PublisherElsevier Inc.
Pages245-289
Number of pages45
ISBN (Electronic)9780080918099
ISBN (Print)9780122423529
DOIs
StatePublished - Jan 1 2012

All Science Journal Classification (ASJC) codes

  • General Engineering
  • General Agricultural and Biological Sciences

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